Tastes And Temptations
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| Author | : Prim Reddy |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 297 |
| Release | : 2020-06-01 |
| Genre | : Cooking |
| ISBN | : 1432310585 |
Prim Reddy and Niranj Pather are South Africans of Indian origin who embrace the diverse culinary offering of cosmopolitan South Africa. Temptations is a reflection of their philosophy, a cookbook encompassing various cultures and featuring heritage recipes passed down through generations, as well as dishes experienced on their travels. To these they have added their own flair and the resulting flavours are incredible. The array of recipes will transport you from local Indian cuisine and exotic offerings from the sub-continent, through local braaivleis (barbecue) and salads, to Italian, Spanish, Greek, Portuguese and African flavours. Every recipe has a story. Best of all, these are meals that are quick and easy but that will make a home chef feel like a million bucks. They exude laughter and happiness, sharing and celebration. Niranj and Prim’s motto is that food isn’t just about sustenance; it’s about the experience, irrespective of how simple the offering may be.
| Author | : John L. Varriano |
| Publisher | : California Studies in Food and |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9780520269941 |
"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study--a tasting menu of gastronomic and visual delights."--Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano shows us how broad cultural relationships can be drawn between the developments of Italian Renaissance art and the period's growing and changing interest in food. Enlightening and fascinating details greatly enhance our understanding of the roles that taste and temptation played in creating the early modern world."--David G. Wilkins, co-editor of History of Italian Renaissance Art "Appetites for palate and palette are both whetted in Varriano's urbane and thoroughly magisterial study. What could be more satisfying than to feast on food and art together at the same historic table?"--Patrick Hunt, author of Renaissance Visions
| Author | : Renee Alexis |
| Publisher | : Genesis Press, Inc. |
| Total Pages | : 239 |
| Release | : 2007-01-02 |
| Genre | : Fiction |
| ISBN | : 1585715433 |
Forbidden love. That's exactly what Brandi Miles finds at her local nightclub. Forbidden comes in the form of Timothy Polaris, at least until she discovers his true identity. She's African-American, he's white, but their craving for each other cannot be restrained. Soon Brandi discovers that her secret lover is even more forbidden when she walks into her first class at Madison University to discover he's her professor. Can race relations on this staid campus ever be the same again?
| Author | : Nina Atwood |
| Publisher | : Wheatmark, Inc. |
| Total Pages | : 210 |
| Release | : 2007-12 |
| Genre | : Cooking |
| ISBN | : 1587368986 |
Atwood takes readers on an inspiring journey of self-discovery and relationship recovery in this thoroughly modern fable. Through Kelly's story, readers can pinpoint which temptations they must learn to resist in order to claim the happiness--and the man--they deserve.
| Author | : John Varriano |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2009-11 |
| Genre | : Art |
| ISBN | : |
"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."—Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study—a tasting menu of gastronomic and visual delights."—Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano shows us how broad cultural relationships can be drawn between the developments of Italian Renaissance art and the period's growing and changing interest in food. Enlightening and fascinating details greatly enhance our understanding of the roles that taste and temptation played in creating the early modern world."—David G. Wilkins, co-editor of History of Italian Renaissance Art "Appetites for palate and palette are both whetted in Varriano's urbane and thoroughly magisterial study. What could be more satisfying than to feast on food and art together at the same historic table?"—Patrick Hunt, author of Renaissance Visions
| Author | : John Storey |
| Publisher | : Taylor & Francis |
| Total Pages | : 417 |
| Release | : 2024-03-29 |
| Genre | : Social Science |
| ISBN | : 1003853935 |
In this tenth edition of his award-winning introduction, John Storey presents a clear and critical survey of competing theories of, and various approaches to, popular culture. Its breadth and theoretical unity, exemplified through popular culture, means that it can be flexibly and relevantly applied across a number of disciplines. Retaining the accessible approach of previous editions and using appropriate examples from the texts and practices of popular culture, this new edition remains a key introduction to the area. New to this edition: updated throughout with contemporary examples of popular culture a chapter called 'Culture and nature', which includes sections on culture in nature, the Anthropocene, the Capitalocene, and popular culture and climate change updated student resources at routledgelearning.com/culturaltheoryandpopularculture This new edition remains essential reading for undergraduate and postgraduate students of cultural studies, media studies, communication studies, the sociology of culture, popular culture and other related subjects.
| Author | : Rhea Grandon |
| Publisher | : Xlibris Corporation |
| Total Pages | : 37 |
| Release | : 2015-02-13 |
| Genre | : Cooking |
| ISBN | : 1503532143 |
When my husband and a good friend had all their teeth pulled at one time, I began to convert some of my favorite recipes to accommodate their toothless state. Most are cooked slowly in a six-quart Crock-Pot for four to six hours. The surprise was, they still enjoy these, and I prepare these for company as well. They all request these recipes, so here goes. Ill start with the most requested entree recipes I make. This one is a never-fail, great dinner for company that is simple, rich, hearty, and comfortingRheas chicken and noodles.
| Author | : Heather McGovern |
| Publisher | : Lyrical Press |
| Total Pages | : 321 |
| Release | : 2017-04-25 |
| Genre | : Fiction |
| ISBN | : 1601838409 |
Nestled in the lush green mountains of North Carolina, the Honeywilde Inn will be a romantic’s dream getaway, if only the Bradley siblings can keep it running. It will take a combination of hard work, good luck, and the kind of love that dreams are made of . . . Sophie Bradley can always count on Wright. He's not just her brother’s best friend, he's practically part of the family. His honesty and willingness to listen are a constant comfort, and his culinary skills are a huge selling point for the inn. But when a casual moment in the kitchen turns electric, an impulsive kiss leaves her weak in the knees—a kiss Wright dismisses as “temporary insanity” and insists will never happen again. How could he have done it? Wright feels like a big enough jerk, disappointing his parents with his career choices—plus he's secretly entertaining job offers from restaurants coast-to-coast. He's betraying everyone. . . and now he's kissed his best friend's sister. The only option is to hit the brakes, hard. But once Sophie's been kissed, she can't be unkissed, and as things start falling apart around him, Wright wonders if a momentary lapse might be the beginning of something extraordinary.
| Author | : Kelli C. Rudolph |
| Publisher | : Routledge |
| Total Pages | : 357 |
| Release | : 2017-07-31 |
| Genre | : History |
| ISBN | : 1317515404 |
Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.
| Author | : Elizabeth Hoyt |
| Publisher | : Forever |
| Total Pages | : 230 |
| Release | : 2008-05-01 |
| Genre | : Fiction |
| ISBN | : 0446537225 |
EVEN THE MOST REFINED LADY Lady Emeline Gordon is the model of sophistication in London's elite social circles, always fashionable and flawlessly appropriate. As such, she is the perfect chaperone for Rebecca, the young sister of a successful Boston businessman and former Colonial soldier. CRAVES AN UNTAMED MAN Samuel Hartley may be wealthy, but his manners are as uncivilized as the American wilderness he was raised in. Who wears moccasins to a grand ball? His arrogant disregard for propriety infuriates Emeline, even as his boldness excites her. TO RELEASE HER PASSION . . . But beneath Samuel's rakish manner, he is haunted by tragedy. He has come to London to settle a score, not to fall in love. And as desperately as Emeline longs to feel this shameless man's hands upon her, to taste those same lips he uses to tease her, she must restrain herself. She is not free. But some things are beyond a lady's control . . .
