Taste Of The Triangle
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| Author | : Ann Prospero |
| Publisher | : Blair |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9780895873705 |
Drawing from personal interviews, Prospero has written 28 profiles of both established and up-and-coming chefs from the Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro). Each entry reveals the chef's philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers one or two of the chef's recipes.
| Author | : Lloyd M. Beidler |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 455 |
| Release | : 2012-12-06 |
| Genre | : Medical |
| ISBN | : 364265245X |
Taste receptors monitor the quality of all the food ingested. They are intimately involved in both food acceptance and rejection. The sensation of taste is also important in the regulation of many specific chemicals necessary for maintenance of the body. For example, disturbance of the adrenal glands results in a change in the intake of salt which is necessary for regulation of the sodium balance. Curt Richter's early studies on specific hungers and preference thresholds initiated a large number of studies in this field. The relationship between taste and food intake is now well recognized by physiologists, psychologists and nutritionists. Our current concepts of the neural coding of taste quality and intensity are largely based upon the classical paper by PFAFFMANN in 1941. Many subsequent single nerve fiber studies have added to our understanding. In recent years Zotterman and Diamant have successfully recorded from the human taste nerves as they pass through the middle ear. This allowed them to study the relationships between the response of taste receptors and the resultant taste sensation. No similar feat has yet been accomplished with the visual and auditory systems.
| Author | : Mike Veseth |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 209 |
| Release | : 2015-08-04 |
| Genre | : Business & Economics |
| ISBN | : 1442234644 |
“It’s complicated!” That’s a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast experience. As wine economist and best-selling author Mike Veseth peels back the layers of the money-taste-wine story, he discovers the wine buyer’s biggest mistake (which is to confuse money and taste) and learns how to avoid it, sips and swirls dump bucket wines and Treasure Island wines, and toasts anything but Champagne. He bulks up with big-bag, big-box wines and realizes that sometimes the best wine is really a beer. Along the way he questions wine’s identity crisis, looks down his nose at wine snobs and cheese bores, follows the money, surveys the restaurant war battleground, and imagines wines that even money cannot buy before concluding that money, taste, and wine might have a complicated relationship but sometimes they have the power to change the world. His engaging and enlightening book will surprise, inform, inspire, and delight anyone with an interest in wine—or complicated relationships.
| Author | : Mac Barnett |
| Publisher | : Candlewick Press |
| Total Pages | : 53 |
| Release | : 2019-03-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 1536210536 |
Meet Triangle. He is going to play a sneaky trick on his friend, Square. Or so Triangle thinks. . . . With this first tale in a trilogy, partners in crime Mac Barnett and Jon Klassen will have readers wondering just who they can trust in a richly imagined world of shapes. Visually stunning and full of wry humor, here is a perfectly paced treat that could come only from the minds of two of today’s most irreverent — and talented — picture book creators.
| Author | : Leon Stein |
| Publisher | : Cornell University Press |
| Total Pages | : 270 |
| Release | : 2011-01-15 |
| Genre | : History |
| ISBN | : 0801462509 |
March 25, 2011, marks the centennial of the Triangle Shirtwaist Factory fire, in which 146 garment workers lost their lives. A work of history relevant for all those who continue the fight for workers' rights and safety, this edition of Leon Stein's classic account of the fire features a substantial new foreword by the labor journalist Michael Hirsch, as well as a new appendix listing all of the victims' names, for the first time, along with addresses at the time of their death and locations of their final resting places.
| Author | : Nicola Rose |
| Publisher | : |
| Total Pages | : 468 |
| Release | : 2018-04-24 |
| Genre | : |
| ISBN | : 9781977062987 |
One reckless girl and two vampire brothers - battling forces of love over lust, and light over dark...JessI killed my parents. I didn't mean to, I don't think. I can't really remember.I can't remember much from the years that followed either, other than an endless stream of bad decisions, generally involving alcohol, drugs and bad boys. My new job in a new town signified a turning point - time to sort myself out.What I hadn't anticipated was the 6ft package of brooding, inked-up perfection who started stalking me. And don't even mention the equally hot brother crawling under my skin...They radiate danger, it flows around them like a seductive spell; and danger is my favourite word. ZacI was doing a pretty good job at balancing on the fine line between light and dark, blurring the edges and living in the grey. But then dead vampires started piling up around me and the Bael gave me a ticking countdown to fix it.Now she's arrived. Four seconds - the moment I saw her - that's how long it took to know that she'd simultaneously bring heaven and hell to my door. I don't even know what she is, but I know I crave her.Falling for a human girl has left me teetering on the verge of collapse. This could be just the ammo my brother needs to nudge me over the edge and into oblivion.Taste the Dark is a full-length paranormal romance/urban fantasy, intended for adult audiences. Expect a lot of heat and a little darkness, because romance isn't always sweet...Book one in the Elwood Legacy series.
| Author | : Kelly Fiore |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 348 |
| Release | : 2013-08-27 |
| Genre | : Juvenile Fiction |
| ISBN | : 0802734758 |
If you can grill it, smoke it, or fry it, Nora Henderson knows all about it. She's been basting baby back ribs and pulling pork at her father's barbeque joint since she was tall enough to reach the counter. When she's accepted to Taste Test, a reality-television teen cooking competition, Nora can't wait to leave her humble hometown behind, even if it means saying good-bye to her dad and her best friend, Billy. Once she's on set, run-ins with her high-society roommate and the maddeningly handsome-not to mention talented-son of a famous chef, Christian Van Lorten, mean Nora must work even harder to prove herself. But as mysterious accidents plague the kitchen arena, protecting her heart from one annoyingly charming fellow contestant in particular becomes the least of her concerns. Someone is conducting real-life eliminations, and if Nora doesn't figure out who, she could be next to get chopped for good. With romance and intrigue as delectable as the winning recipes included in the story, this debut novel will be devoured by all.
| Author | : Mayukh Sen |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 207 |
| Release | : 2021-11-16 |
| Genre | : Biography & Autobiography |
| ISBN | : 1324004525 |
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
| Author | : Kate Constable |
| Publisher | : Allen & Unwin |
| Total Pages | : 286 |
| Release | : 2007-02-01 |
| Genre | : Fiction |
| ISBN | : 1741148634 |
When they frantically escape from Arvestel, Tansy, Perrin, and Skir are pursued by soldiers, haunted by sinister magic, and forced to work together.
| Author | : J. Kenji López-Alt |
| Publisher | : WW Norton |
| Total Pages | : 47 |
| Release | : 2020-09-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1324005262 |
New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.
