Taste of Asia

Taste of Asia
Author: Sallie Morris
Publisher: Southwater Publishing
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9781844767274

This catalogue includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spices and aromatics, and fish, meat and poultry. Over 100 enticing, authentic dishes, are photographed in colour with step-by-step instructions.

Food Culture in Colonial Asia

Food Culture in Colonial Asia
Author: Cecilia Leong-Salobir
Publisher: Taylor & Francis
Total Pages: 209
Release: 2011-05-03
Genre: Cooking
ISBN: 1136726543

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

Taste of Asia

Taste of Asia
Author: Steven Wheeler
Publisher: Aurum Press
Total Pages: 96
Release: 1994
Genre: Cookery, Asian
ISBN: 9781859670095

Authentic recipes form Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, with step-by-step photographic instructions.

Food of Asia

Food of Asia
Author: Kong Foong Ling
Publisher: Tuttle Publishing
Total Pages: 828
Release: 2012-10-23
Genre: Cooking
ISBN: 1462909728

Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include: Daikon salad Shark fin soup Samosas Tuna sambal Beef sukiyaki Bulgogi Nasi Ayam Rendang Daging Chicken & pork adobo Crab curry Steamed seafood cakes Beef pho And many more favorites from all over Asia! Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.

Best-Ever Book of Thai Cooking

Best-Ever Book of Thai Cooking
Author: Judy Bastyra
Publisher: Hermes House (UK)
Total Pages: 0
Release: 2014-02
Genre: Cooking, Thai
ISBN: 9781846813054

Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup are just a few of the delights on offer. The book presents the whole range of Thai cooking, with chapters on soups, appetizers and snacks; fish and shellfish; poultry and meat; vegetable dishes; rice and noodles; salads; and desserts. Ingredients, equipment and cooking techniques are all covered, to help you enjoy the best of this cuisine.

The Discovery of Ramen

The Discovery of Ramen
Author: Phil Amara
Publisher: Immedium
Total Pages: 41
Release: 2017-11-03
Genre: Juvenile Fiction
ISBN: 1597021342

Enjoy the first English children’s picture book on how Japan’s ramen noodles were created! Amazingly illustrated, this storybook features a glossary of Japanese terms. This is the first adventure in our series on cool inventions created in Asia. The cute red panda Dao makes history come alive by transporting the kids Emma and Ethan back in time. Together they learn how fantastic creations came to be and zip back to the future! This dynamic journey explores the invention of ramen. This quest is like Chef’s Table meets Back to the Future! The trio begins their trip in 1800’s Japan. They travel from the unpaved streets where pushcart vendors cooked to the growing capital of Tokyo. They witness the rise of instant ramen, Momofuku Ando’s Nissin cup of noodles, and now four star restaurants and celebrity chefs. Along the way, Dao and the kids visit ramen factories and museums and even zoom to outer space! Kids and educators will appreciate the story’s comprehensive scope and Japanese glossary. Since nearly every city has a ramen restaurant, adults and kids will enjoy learning how their favorite noodles are made! Readers will discover how chefs use different broths and ingredients to boost the special flavor of umami (the savory fifth taste) to make delicious noodle soups. Along the way, teachers and librarians will appreciate how students eagerly absorb Japanese food history, culinary culture, and key words. Fans of cooking shows and home cooks will delight in the dynamic artwork which render tasty dishes in mouthwatering color to the point where you can smell the aroma coming off the printed pages. - - - “Perhaps no dish says more about our hunger for Asian food today than ramen. This delightful tale shares the story of how this iconic noodle journeyed from China to worldwide acclaim as both comfort food and instant grub, beloved by bellies of all ages. Thanks for spreading awareness of Asian culture through its delicious cuisine!” — Danielle Chang, Founder of Luckyrice (www.luckyrice.com) and Creator of PBS TV series Lucky Chow “For youngsters, adults and noodle enthusiasts alike, this tale is not to be missed... Whatever your age, The Discovery of Ramen is an experience to whet your appetite with a subject worth savoring.” - Sampan “Travel across the world and back in time with Emma and Ethan as they learn all about the history and tradition of ramen from Dao, an adorable red panda who just happens to be an expert on Asian culture, cuisine, and, of course, all things ramen. Amusing anime-style illustrations show the magical, wide-eyed trio flying over China and Japan, tiptoeing past Taiwan, and floating into outer space on a fun, informative, and savory adventure.” - Foreword magazine “I really enjoyed reading about the history of ramen, and I suspect that whether your kids are already fans of these curly noodles in their various forms or not, this is a book that will definitely tempt their taste buds. I made them for my Kiddo when she was very young, and she’s been a ramen fan ever since.” - Randomly Reading

Taste of Asia

Taste of Asia
Author:
Publisher: Trans Atlantic
Total Pages: 256
Release: 2010
Genre: Cooking, Asian
ISBN: 9781907176609

More popular than ever, oriental food is healthy, can be prepared very quickly and tastes wonderful. Combining some of the best recipes from Thai, Chinese and Indian cookery, 'Taste of Asia' gives a single, well-designed and easy to fillow source for your favourite spicy dishes.

Orphan of Asia

Orphan of Asia
Author: Zhuoliu Wu
Publisher: Columbia University Press
Total Pages: 257
Release: 2008-03-22
Genre: Literary Criticism
ISBN: 0231137265

Born in Taiwan, raised in the scholarly traditions of ancient China but forced into the Japanese educational system, Hu Taiming, the protagonist of Orphan of Asia, ultimately finds himself estranged from all three cultures. Taiming eventually makes his mark in the colonial Japanese educational system and graduates from a prestigious college. However, he finds that his Japanese education and his adoption of modern ways have alienated him from his family and native village. He becomes a teacher in the Japanese colonial system but soon quits his post and finds that, having repudiated his roots, he doesn't seem to belong anywhere. Thus begins the long journey for Taiming to find his rightful place, during which he is accused of spying for both China and Japan and witnesses the effects of Japanese imperial expansion, the horrors of war, and the sense of anger and powerlessness felt by those living under colonial rule. Zhuoliu Wu's autobiographical novel is widely regarded as a classic of modern Asian literature and a groundbreaking expression of the postwar Taiwanese national consciousness.

Taste of Control

Taste of Control
Author: René Alexander D. Orquiza
Publisher: Rutgers University Press
Total Pages: 224
Release: 2020-07-17
Genre: Cooking
ISBN: 1978806418

Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.

The Complete Asian Cookbook: China

The Complete Asian Cookbook: China
Author: Charmaine Solomon
Publisher: Hardie Grant Books
Total Pages: 210
Release: 2014-02-01
Genre: Cooking
ISBN: 1743581688

Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines