Some Effects of Paraformaldehyde on Wood Surrounding Tapholes in Sugar Maple Trees

Some Effects of Paraformaldehyde on Wood Surrounding Tapholes in Sugar Maple Trees
Author: Alex L. Shigo
Publisher:
Total Pages: 416
Release: 1970
Genre: Microorganisms
ISBN:

S2Pills of paraformaldehyde (trioxymethylene) are commonly used in tapholes in sugar maple trees (Acer saccharum Marsh.) to increase the yield of sap collected for making syrup and sugar (2, 4, 5, 8). The explanation offered for this increase in sap yield is that microorganisms in the tapholes (7) cause premature decline and stoppage of the sap flow (1, 6), but that paraformaldehyde increases sap yield by inhibiting their growth (2). But what happens to the tree? To determine the effects of paraformaldehyde on the tissues surrounding tapholes, and on the microorganisms in those tissues, sugar maple trees were dissected and studied. This paper is a report on that study.S3.

Sweet Maple

Sweet Maple
Author: Michelle Visser
Publisher: Rowman & Littlefield
Total Pages: 233
Release: 2019-09-17
Genre: House & Home
ISBN: 1493037781

Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on: the 22 different kinds of trees that can be tapped. the process of making syrup, to help you decide what level is right for you. how to make alternative treats, such lilac syrup. the health benefits of maple products, which contain more than 40 antioxidants. substituting processed sugar with all-natural maple syrup in any recipe. the 3 steps to making maple sugar. how to make irresistible maple cream and how to enjoy it. While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen.Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.