Tablet To Table Vol 1 Issue 7
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Author | : Max Allen |
Publisher | : Tercio Publishing |
Total Pages | : 69 |
Release | : 2013-03-03 |
Genre | : Antiques & Collectibles |
ISBN | : 1925033201 |
For this particular issue, we went out to Shadowfax Winery (www.shadowfax.com.au) - just a short 30-minute drive from Melbourne, Australia – to create our monthly preview video. Here, we took a look at one of the essentials of the dining table: wine. Taking us through the grapevines is our feature writer, Max Allen, who details the fortunes and failures of Australian wines in England across the past 100 years or so.
Author | : Shelley Cohney |
Publisher | : Tercio Publishing |
Total Pages | : 68 |
Release | : 2013 |
Genre | : Antiques & Collectibles |
ISBN | : 1925033120 |
Australian Jewish Cookbooks Jewish cuisine, and in particular Australian Jewish Cookbooks, contextualised within the global Jewish dining diaspora. With a feature article from food enthusiast – and avid Jewish cookbook collector – Shelley Cohney. Includes embedded video 'reinterpretations' of some classic Jewish dishes with kosher caterer David Trakhtman, a spotlight on The Jewish Museum of Australia; the rules of keeping a kosher kitchen; and some handy Yiddish phrases.
Author | : Toni Risson |
Publisher | : Tercio Publishing |
Total Pages | : 76 |
Release | : 2013-04-15 |
Genre | : Antiques & Collectibles |
ISBN | : 1925033244 |
Lollies, Candies and Sweets The appeal of old-fashioned lollies and their indelible imprint on our childhood memories, with a feature story from lolly PhD scholar, Dr Toni Risson. Includes embedded videos on creating a Dolly Varden cake with trainer of chefs Lourayne Mahood from William Angliss Institute, as well as a look at our ongoing love affair with chocolate, and a romp through a lifetime of Kit Kat courtesy of Nestlé Australia.
Author | : Donna Lee Brien |
Publisher | : Tercio Publishing |
Total Pages | : 81 |
Release | : 2012-10-10 |
Genre | : Antiques & Collectibles |
ISBN | : 1925033015 |
Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.
Author | : United States. Patent Office |
Publisher | : |
Total Pages | : 1504 |
Release | : 1917 |
Genre | : Agriculture |
ISBN | : |
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Author | : United States. Patent Office |
Publisher | : |
Total Pages | : 810 |
Release | : 1892 |
Genre | : Patents |
ISBN | : |
Author | : Suzanne M. Fortney |
Publisher | : |
Total Pages | : 30 |
Release | : 1994 |
Genre | : |
ISBN | : |
Author | : Marion Eugene Ensminger |
Publisher | : CRC Press |
Total Pages | : 1218 |
Release | : 2023-07-21 |
Genre | : Medical |
ISBN | : 1000942996 |
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Author | : United States. Office of Education |
Publisher | : |
Total Pages | : 1066 |
Release | : 1875 |
Genre | : Education |
ISBN | : |
Author | : Alain Bernard |
Publisher | : Springer Science & Business Media |
Total Pages | : 333 |
Release | : 2013-11-26 |
Genre | : Science |
ISBN | : 9400751222 |
This book examines the textual, social, cultural, practical and institutional environments to which the expression “teaching and learning contexts” refers. It reflects on the extent to which studying such environments helps us to better understand ancient or modern sources, and how notions of “teaching” and “learning” are to be understood. Tackling two problems: the first, is that of certain sources of scientific knowledge being studied without taking into account the various “contexts” of transmission that gave this knowledge a long-lasting meaning. The second is that other sources are related to teaching and learning activities, but without being too precise and demonstrative about the existence and nature of this “teaching context”. In other words, this book makes clear what is meant by “context” and highlights the complexity of the practice hidden by the words “teaching” and “learning”. Divided into three parts, the book makes accessible teaching and learning situations, presents comparatist approaches, and emphasizes the notion of teaching as projects embedded in coherent treatises or productions.