Symposium On Substrates In Horticulture Other Than Soils In Situ Auchincruive Scotland 17 20 September 1979
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Bibliography on Soilless Culture, 1970-September 1983
| Author | : International Society for Soilless Culture |
| Publisher | : |
| Total Pages | : 284 |
| Release | : 1984 |
| Genre | : Hydroponics |
| ISBN | : |
National Agricultural Library Catalog
| Author | : National Agricultural Library (U.S.) |
| Publisher | : |
| Total Pages | : 562 |
| Release | : 1981 |
| Genre | : Agriculture |
| ISBN | : |
Bibliographic Guide to Conference Publications
| Author | : New York Public Library. Research Libraries |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1984 |
| Genre | : Congresses and conventions |
| ISBN | : |
Vols. for 1975- include publications cataloged by the Research Libraries of the New York Public Library with additional entries from the Library of Congress MARC tapes.
Annual Report
| Author | : New York State College of Agriculture and Life Sciences |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 1980 |
| Genre | : Agriculture |
| ISBN | : |
Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University & the Cornell University Agricultural Experiment Station
| Author | : New York State College of Agriculture |
| Publisher | : |
| Total Pages | : 638 |
| Release | : 1979 |
| Genre | : Agriculture |
| ISBN | : |
Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University & the Cornell University Agricultural Experiment Station
| Author | : New York State College of Agriculture and Life Sciences |
| Publisher | : |
| Total Pages | : 490 |
| Release | : 1979 |
| Genre | : Agriculture |
| ISBN | : |
Nutrition and Feeding of Organic Poultry, 2nd Edition
| Author | : Robert Blair |
| Publisher | : CABI |
| Total Pages | : 279 |
| Release | : 2018-09-21 |
| Genre | : Medical |
| ISBN | : 1786392984 |
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
