Sushi And Tapas
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| Author | : Pepukaye Bardouille |
| Publisher | : Epigram Books |
| Total Pages | : 148 |
| Release | : 2012 |
| Genre | : Literary Collections |
| ISBN | : 9810732147 |
Welcome to the wonderful world of Sushi and Tapas.Sample a feast of writing from around the world. From China to America, Europe to Africa, 25 women write, delighting and shocking you with their real-life experiences.What is it like to be a top student in India, only to be married off to a brute in Canada by arranged marriage?How does one behave as the only black female in a boardroom of white men in South Africa? How does one deal with attending a London red carpet opening of a film, immediately after being raped? And let’s talk about being fat, being free-spirited, being in a long-distance relationship, being a mother. Being a modern woman. Edited by Neo Gim Huay, a Singaporean, and Pepukaye Bardouille, a Dominican, Sushi and Tapaspresents a wide range of extraordinary experiences that will leave you laughing and crying for more.
| Author | : Trevor Hooper |
| Publisher | : Kodansha America |
| Total Pages | : 188 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781568362151 |
Written by leading chef and owner of Raku, in Vancouver, this unique cookbook blends East and West to create over 100 delicious appetizers for every season.
| Author | : Pepukaye Bardouille |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 2011 |
| Genre | : Young women |
| ISBN | : 9781105057434 |
| Author | : Jennifer Joyce |
| Publisher | : DK |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Appetizers |
| ISBN | : 9780756613471 |
A food revolution is taking place... Coffee tables are replacing dining tables as the new focus for eating and entertaining. The most imaginative home cooks are now offering guests starters alone, dismissing large cuts of meat or fish in favour of diminutive but beguiling bites. Jennifer Joyce is one of the first cooks to recognize this lifestyle trend, and her book Small Bitesis the first to bring together tapas, mezze, anti-pasti and Asian street fare that can be enjoyed, in an informal style of eating and entertaining. Contemporary, no-fuss food is laid out clearly, with hints on advance preparation and short-cuts, alongside suggestions for serving styles, dishes and drinks that work well together.
| Author | : Dekura Hideo |
| Publisher | : New Holland Publishers |
| Total Pages | : 0 |
| Release | : 2015-05-18 |
| Genre | : Cooking, Japanese |
| ISBN | : 9781742575254 |
An Izakaya is a traditional Japanese drinking establishment, in which food is served, like Spanish tapas, along with drink. Food is served as and when it is ready and usually at a slow pace, rather than in a specific order, but generally keeps pace with the flow of drink. In this cookbook, author Hideo Dekura shows you how to make the most popular dishes served in an izakaya, from grilled chicken skewers, to edamame, deep-fried tofu and sashimi. Each recipe is illustrated with a colour photograph and concise instructions detail every stage of making.
| Author | : |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 0 |
| Release | : 2018-03-13 |
| Genre | : Cooking |
| ISBN | : 9781849759342 |
Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.
| Author | : Andrea Feucht |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 361 |
| Release | : 2012-10-16 |
| Genre | : Travel |
| ISBN | : 0762790539 |
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
| Author | : Christophe Megel |
| Publisher | : Tuttle Publishing |
| Total Pages | : 252 |
| Release | : 2012-07-10 |
| Genre | : Cooking |
| ISBN | : 1462905269 |
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"--Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party--or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East. Tapas Recipes include: Tangy Crab Salad Sandwiches Aromatic Lamb Seekh Kebabs Wagyu Beef Salad Rolls Har Kow Shrimp Focaccia Buns Abalone Windmill Dumplings Grilled Chicken and Fish Tandoori Strips Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages Roast Duck Vegetable Rolls with Lemon Soy Dip Tropical Mango Sushi Sashimi Salad Rolls with Wasabi Dip Flaky Cashew Nut Puff Pastry Squares Spiced Sumatran Coffee (Cafe Brulot)
| Author | : Jason Ferguson |
| Publisher | : Moon Travel |
| Total Pages | : 423 |
| Release | : 2018-09-25 |
| Genre | : Travel |
| ISBN | : 1640492674 |
Explore the soft white beaches, wild Everglades, and sun-soaked cities of Florida's Paradise Coast with Moon Sarasota & Naples. Inside you'll find: Flexible, strategic itineraries from a weekend getaway in Sarasota to a full week exploring Florida's west coast Honest advice for beach-goers, families, water sports enthusiasts, and more The best spots for outdoor adventures like kayaking, hiking, biking, bird-watching, and fishing The top sights and unique experiences: Discover the vibrant performing arts scene in Sarasota or stroll through quaint riverfront towns and secluded island enclaves. Unwind on shell-scattered beaches or head inland to explore palmetto prairies and swampy forests. Indulge at upscale restaurants in Naples, browse fine art galleries, or check out a local swamp buggy race. Work up an appetite by paddling the Great Calusa Blueway, kick back at a beachfront oyster bar, and sip a local brew as the sun sets over the ocean Expert advice from Florida native Jason Ferguson on where to stay, where to eat, and how to get around by car, bus, or boat Full-color photos and detailed maps throughout Handy tips for international visitors, seniors, LGBTQ+ travelers, and travelers with disabilities Background information on the landscape, wildlife, history, and culture Full coverage of Sarasota, Charlotte Harbor, Fort Myers, Sanibel, Captiva, the Barrier Islands, Naples, and the Everglades With Moon Sarasota & Naples' practical advice and local know-how, you can plan your trip your way. For more of the Sunshine State, try Moon Florida or Moon Tampa & St. Petersburg. Special ebook features: Easily navigate listings with quick searches, plus website links and zoom-in maps and images Personalize your guide by adding notes and bookmarks
| Author | : Dave Kodama |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 258 |
| Release | : 2009-03-01 |
| Genre | : Cooking |
| ISBN | : 1580089631 |
Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs. In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious.
