School Lunches, 1952-1961
Author | : Ruth Mitchell Salmons |
Publisher | : |
Total Pages | : 44 |
Release | : 1963 |
Genre | : National school lunch program |
ISBN | : |
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Author | : Ruth Mitchell Salmons |
Publisher | : |
Total Pages | : 44 |
Release | : 1963 |
Genre | : National school lunch program |
ISBN | : |
Author | : National Agricultural Library (U.S.) |
Publisher | : |
Total Pages | : 46 |
Release | : 1963 |
Genre | : Agriculture |
ISBN | : |
Author | : Eric Schlosser |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 387 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 0547750331 |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author | : United States. Congress. Senate. Committee on Appropriations |
Publisher | : |
Total Pages | : 1178 |
Release | : 1961 |
Genre | : United States |
ISBN | : |
Author | : Ellen Muehlhoff |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Business & Economics |
ISBN | : 9789251078631 |
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.