Supplements To The Journal Of The American Chemical Society
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Author | : Anne M. Coghill |
Publisher | : American Chemical Society |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Authorship |
ISBN | : 9780841239494 |
In the time since the second edition of The ACS Style Guide was published, the rapid growth of electronic communication has dramatically changed the scientific, technical, and medical (STM) publication world. This dynamic mode of dissemination is enabling scientists, engineers, and medicalpractitioners all over the world to obtain and transmit information quickly and easily. An essential constant in this changing environment is the requirement that information remain accurate, clear, unambiguous, and ethically sound.This extensive revision of The ACS Style Guide thoroughly examines electronic tools now available to assist STM writers in preparing manuscripts and communicating with publishers. Valuable updates include discussions of markup languages, citation of electronic sources, online submission ofmanuscripts, and preparation of figures, tables, and structures. In keeping current with the changing environment, this edition also contains references to many resources on the internet.With this wealth of new information, The ACS Style Guide's Third Edition continues its long tradition of providing invaluable insight on ethics in scientific communication, the editorial process, copyright, conventions in chemistry, grammar, punctuation, spelling, and writing style for any STMauthor, reviewer, or editor. The Third Edition is the definitive source for all information needed to write, review, submit, and edit scholarly and scientific manuscripts.
Author | : Richard P. Pohanish |
Publisher | : John Wiley & Sons |
Total Pages | : 1296 |
Release | : 2005-03-11 |
Genre | : Technology & Engineering |
ISBN | : 047172162X |
The Second Edition of the Wiley Guide to Chemical Incompatibilities provides chemists, technicians, and engineers with a thorough, lightening-quick resource to use during experimental preparation and in the event of an emergency. Includes: Hard-to-find data on over 11,000 chemical compounds 2,000 more chemical listings than the First Edition Alphabetical organization providing concise incompatibility profiles for thousands of commonly used commercial chemcials CAS Numbers to eliminate confusion among similar synonym names. A glossary of general chemical terms This expanded Second Edition, set out in a convenient, easy-to-use format, is an essential guide for all safety, first-response, and plant management professionals working with chemical materials.
Author | : Marin Robinson |
Publisher | : Oxford University Press |
Total Pages | : 719 |
Release | : 2008-08-18 |
Genre | : Language Arts & Disciplines |
ISBN | : 0195367421 |
Concise writing and organizational skills are stressed throughout, and "move structures" teach students conventional ways to present their stories of scientific discovery.
Author | : Donna J. Nelson |
Publisher | : ACS Symposium |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Performing Arts |
ISBN | : 9780841228245 |
Hollywood and science have found each other, and seem to have formed the strongest bond to date. The increasing use of science consultants in science fiction and science-themed productions, from comedies like The Big Bang Theory to dramas like Breaking Bad, as well as the creation of the Science and Entertainment Exchange by the National Academy of Sciences, suggests a new level of Interaction between science and entertainment media that will surely benefit both sides. What finally catalyzed this reaction? This eclectic collection of essays examines the connections between Hollywood and science, with a primary focus on the current state of the relationship. It features contributions from screenwriters, producers, directors, scientists, science advisors, science writers, even a music composer and a dramaturge. The formats of the chapters contained herein are equally eclectic: some take the form of academic journal articles, some are written as less formal interviews, and some are narratives. The tones of the offerings range from the purely serious to the comedic. The first half of the book focuses on the various approaches that different television series and moves employ to incorporate accurate science into their productions. In other instances, authors explore the more fundamental aspects of science-like sound, music, and light-that enable audiences to appreciate television and film. The second half of the volume explores the effects that television and film have on the viewing public. Some authors explain the science, both explicit and implied, that can be found within various Hollywood productions, and explore instances where Hollywood and science failed to click, instead of meshing. Other authors examine the influence that Hollywood science has on the science community, public policy, and the legal system. Still others describe pedagogical applications of television and movie science to education-as well as Hollywood's role in motivating future generations of scientists and engineers.
Author | : Charles S. Johnson |
Publisher | : Courier Corporation |
Total Pages | : 750 |
Release | : 2013-01-18 |
Genre | : Science |
ISBN | : 0486151530 |
Unusually varied problems, with detailed solutions, cover quantum mechanics, wave mechanics, angular momentum, molecular spectroscopy, scattering theory, more. 280 problems, plus 139 supplementary exercises.
Author | : Larry D. Lawson |
Publisher | : |
Total Pages | : 344 |
Release | : 1998 |
Genre | : Health & Fitness |
ISBN | : |
The first book in English on the medicinal plants of Europe, this volume contains up-to-date summaries by leading researchers on the pharmacological effects and active compounds for many widely used medicinal plants. It includes discussions of the German Commission E Monographs, of legal issues associated with selling herbs in the U.S., and of the status of European phytomedicines. The chapters are divided into reviews of general issues and detailed entries on specific plants.
Author | : Clarence R. Robbins |
Publisher | : Springer Science & Business Media |
Total Pages | : 496 |
Release | : 2006-05-26 |
Genre | : Medical |
ISBN | : 0387216952 |
Human hair is the subject of a wide range of scientific investigations. Its chemical and physical properties are of importance to the cosmetics industry, forensic scientists, and to biomedical researchers. This updated and enlarged fourth edition continues the tradition of its predecessor as being the definitive monograph on the subject. It now contains new information on various topics including: chemical hair damage, the cause of dandruff, skin and eye irritation, hair straightening, and others. Chemical and Physical Behavior of Human Hair is a teaching guide and reference volume for cosmetic chemists and other scientists in the hair products industry, academic researchers studying hair and hair growth, textile scientists, and forensic specialists.
Author | : George J. Janz |
Publisher | : American Institute of Physics |
Total Pages | : 336 |
Release | : 1988 |
Genre | : Science |
ISBN | : |
Author | : Michael J. Morello |
Publisher | : |
Total Pages | : 376 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : |
Free Radicals in Food: Chemistry, Nutrition, and Health presents recent developments in free radical chemistry as it pertains to food systems, antioxidants, and nutritional biochemistry and health. This book intends to illustrate the potential chemical links between food and health. The book is organized into three main sections: Food Chemistry, Antioxidants, and Nutritional Biochemistry and Health. Chapters in the Food Chemistry section cover free radical participation in Maillard reactions, emulsions and lysozymes, milk, meat, and extruded grains. This section also addresses detection of radicals by ESR and spin trapping techniques. Chapters in the Antioxidant section cover phenolic and polyphenols from seeds and tea, tannins, and isoflavonoids. Chapters in the Nutritional Biochemistry and Health section cover the influence of food antioxidants and radical damaged ingredients on oxidases, colon carinogenesis, atherosclerosis, and liver epithelial RL34 cells. The ability of specific food components and supplements to intervene in free radical reactions is believed to play a significant role in their ability to promote health and ameliorate disease. Free Radicals in Food presents specific chemical evidence to support these hypotheses.
Author | : Ben Younglove |
Publisher | : American Institute of Physics |
Total Pages | : 376 |
Release | : 1982 |
Genre | : Science |
ISBN | : |