Supermarket Merchandising and Management
| Author | : Hugh S. Peak |
| Publisher | : Prentice Hall |
| Total Pages | : 394 |
| Release | : 1977 |
| Genre | : Business & Economics |
| ISBN | : |
Super Market Merchandising
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Food Merchandising
| Author | : Theodore W. Leed |
| Publisher | : Lebhar-Friedman |
| Total Pages | : 440 |
| Release | : 1985 |
| Genre | : Food |
| ISBN | : |
Merchandising in the Super Market
| Author | : Helen D. Maschmeyer |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1951 |
| Genre | : Supermarkets |
| ISBN | : |
The Super Market
| Author | : Max Mandell Zimmerman |
| Publisher | : New York ; Toronto : McGraw-Hill Book Company |
| Total Pages | : 368 |
| Release | : 1955 |
| Genre | : Supermarkets |
| ISBN | : |
Merchandising of Selected Food Items in Grocery Stores
| Author | : Hugh Madison Smith |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1956 |
| Genre | : Food industry and trade |
| ISBN | : |
Successful Food Merchandising and Display
| Author | : Martin M. Pegler |
| Publisher | : Visual Reference Publications |
| Total Pages | : 202 |
| Release | : 1989 |
| Genre | : Business & Economics |
| ISBN | : |
Abstract: The book is about the choice and selection of food and about the visual presentation of food to appeal to the sense of taste. The book ranges pictorially from market to supermarket to hypermarkets to gourmet shops in malls, explaining the marketing effects of the pictured atmosphere.
