Summer On A Mountain Of Spices
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Author | : Randy Kidd |
Publisher | : Storey Publishing |
Total Pages | : 209 |
Release | : 2000-01-01 |
Genre | : Pets |
ISBN | : 1580171893 |
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Author | : Bevin Clare |
Publisher | : Storey Publishing, LLC |
Total Pages | : 332 |
Release | : 2020-06-23 |
Genre | : Health & Fitness |
ISBN | : 1635860849 |
Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice’s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice’s medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author | : Hannah Hurnard |
Publisher | : Tyndale House Publishers, Inc. |
Total Pages | : 260 |
Release | : 2012-05-25 |
Genre | : Fiction |
ISBN | : 1414371322 |
An allegory of the nine spices mentioned in Song of Solomon compared with the nine fruits of the Spirit.
Author | : David Stradling |
Publisher | : University of Washington Press |
Total Pages | : 362 |
Release | : 2009-11-23 |
Genre | : History |
ISBN | : 0295989890 |
For over two hundred years, the Catskill Mountains have been repeatedly and dramatically transformed by New York City. In Making Mountains, David Stradling shows the transformation of the Catskills landscape as a collaborative process, one in which local and urban hands, capital, and ideas have come together to reshape the mountains and the communities therein. This collaboration has had environmental, economic, and cultural consequences. Early on, the Catskills were an important source of natural resources. Later, when New York City needed to expand its water supply, engineers helped direct the city toward the Catskills, claiming that the mountains offered the purest and most cost-effective waters. By the 1960s, New York had created the great reservoir and aqueduct system in the mountains that now supplies the city with 90 percent of its water. The Catskills also served as a critical space in which the nation's ideas about nature evolved. Stradling describes the great influence writers and artists had upon urban residents - especially the painters of the Hudson River School, whose ideal landscapes created expectations about how rural America should appear. By the mid-1800s, urban residents had turned the Catskills into an important vacation ground, and by the late 1800s, the Catskills had become one of the premiere resort regions in the nation. In the mid-twentieth century, the older Catskill resort region was in steep decline, but the Jewish "Borscht Belt" in the southern Catskills was thriving. The automobile revitalized mountain tourism and residence, and increased the threat of suburbanization of the historic landscape. Throughout each of these significant incarnations, urban and rural residents worked in a rough collaboration, though not without conflict, to reshape the mountains and American ideas about rural landscapes and nature.
Author | : Phil Brown |
Publisher | : Columbia University Press |
Total Pages | : 436 |
Release | : 2004-04-21 |
Genre | : Art |
ISBN | : 0231123612 |
With selections from Isaac Bashevis Singer, Allegra Goodman, Moss Hart, TaniaGrossinger, and many others, this volume is a tribute to the legendary Jewishresort area of the Catskills. 40 halftones. 26 figures.
Author | : Irwin Richman |
Publisher | : Temple University Press |
Total Pages | : 281 |
Release | : 2010-06-10 |
Genre | : History |
ISBN | : 1439904502 |
A history memoir and photo album of Jewish summers in the Catskills.
Author | : Harvey Jacobs |
Publisher | : |
Total Pages | : 362 |
Release | : 1975 |
Genre | : Indiana |
ISBN | : 9780060121563 |
"Captures the lusty flavor of two weeks at the [Catskills'] Willow Spring Hotel in August of 1945, when World War II ended"--from front jacket flap.
Author | : Hannah Hurnard |
Publisher | : Simon and Schuster |
Total Pages | : 200 |
Release | : 2013-03-21 |
Genre | : Fiction |
ISBN | : 1625588607 |
Much-Afraid had been in the service of the Chief Shepherd, whose great flocks were pastured down in the Valley of Humiliation. She lived with her friends and fellow workers Mercy and Peace in a tranquil little white cottage in the village of Much-Trembling. She loved her work and desired intensely to please the Chief Shepherd, but happy as she was in most ways, she was conscious of several things which hindered her in her work and caused her much secret distress and shame. Here is the allegorical tale of Much-Afraid, an every-woman searching for guidance from God to lead her to a higher place.
Author | : Lesley Tierra |
Publisher | : Author's Choice Publishing |
Total Pages | : 272 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781885003362 |
A creative blend of information, projects, activities, preparations, colour-in artwork, stories, songs, lore and interesting herbal tidbits. This book will help parents and their children learn about herbs.
Author | : Sumayya Usmani |
Publisher | : Frances Lincoln |
Total Pages | : 192 |
Release | : 2017-04-06 |
Genre | : Cooking |
ISBN | : 1781012121 |
In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.