Submission And Evaluation Of Pesticide Residues Data For The Estimation Of Maximum Residue Levels In Food And Feed
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 298 |
| Release | : 2018-09-04 |
| Genre | : Social Science |
| ISBN | : 9251091331 |
This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 305 |
| Release | : 2016-01-01 |
| Genre | : Political Science |
| ISBN | : 9251092656 |
The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 420 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 9789251059180 |
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 244 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9789251045473 |
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 417 |
| Release | : 2019-12-05 |
| Genre | : Technology & Engineering |
| ISBN | : 9251317852 |
The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May. The FAO and WHO Joint Meeting on Pesticide Residues (JMPR) is an expert ad hoc body administered jointly by FAO and WHO in the purpose of harmonizing the requirement and the risk assessment on the pesticide residues. The JMPR meets annually to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. The Evaluation monographs of pesticide residues in food 2019-Part I (e-version only) includes summary of the residue data considered by the 2019 JMPR. The JMPR is the only scientific advisory body to service the Codex and FAO member countries in risk assessment of pesticide residues and in establishment of Codex MRL in food and feed. The JMPR report and evaluations are the unique technical publications in the review of pesticide residue data from around the world. The Report provides the evaluations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The extra Meeting evaluated 19 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 1199 |
| Release | : 2022-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 9251360448 |
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held from 6–17 September and 4 and 7 October 2021. The meeting evaluated 15 pesticides for residues with regard to additional uses. The meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 744 |
| Release | : 1999 |
| Genre | : |
| ISBN | : 9789251043387 |
| Author | : Denis Hamilton |
| Publisher | : John Wiley & Sons |
| Total Pages | : 378 |
| Release | : 2004-05-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0470091606 |
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Pesticide residues in feeds |
| ISBN | : 9789251064368 |
During the 1990s, Suriname was subject to exogenous shocks that were exacerbated by inadequate macroeconomic policy responses. During that decade, fiscal and monetary policies tended to vastly amplify the effects of negative shocks to bauxite export receipts, leading to various episodes of nearhyperinflation. Output growth was also highly volatile, reflecting to some extent the countrys dependence on mining exports, but more so the highly inadequate macroeconomic policies. In recent years, the outlook has turned substantively more positive. The favorable external environment and the stability-oriented policies of the Venetiaan administration have boosted confidence in the economy, leading to increased investment, domestic economic activity, and employment. Nonetheless, the economy continues to be based largely on commodity exports, mainly bauxite, oil, and gold, while nontraditional agricultural exports face significant developmental and export hurdles. A detai
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 108 |
| Release | : 2020-08-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9251331154 |
This publication sets out to explore the issue of harmonization of national pesticides Maximum Residues Limits (MRLs) with Codex pesticide MRLs from different angles, by taking rice as a case study. Part A identifies the level of harmonization in main rice producing and trading countries and explores the possible effects on trade, while Part B investigates the reasons behind differing levels of harmonization. Its broader objective is to offer insights for decision-makers involved in setting of standards and design of food policy at national and international level on the significance of harmonization of pesticide MRLs.
