Studies On The Treatment And The Disposal Of Dairy Wastes
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| Author | : Tsai, Sang-Bing |
| Publisher | : IGI Global |
| Total Pages | : 229 |
| Release | : 2019-12-27 |
| Genre | : Technology & Engineering |
| ISBN | : 179981968X |
A central concern that has remained relevant in recent years has been the management of waste and pollution. Improper disposal methods such as open-air burning and unsafe recycling have led to significant public and environmental health issues including respiratory disorders, resource depletion, and infant mortality. Adopting new waste management techniques is a necessity in order to preserve the health of the global community and ecosystem. Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities provides innovative insights into the advancing methods and technologies of reducing pollution and promoting sustainable development. The content within this publication examines ecological technologies, risk assessment, and green operation. It is designed for ecologists, biologists, researchers, enterprises, academicians, policymakers, scientists, environmental engineers, and students seeking current research on developing theories and techniques within waste moderation and environmental protection.
| Author | : |
| Publisher | : |
| Total Pages | : 198 |
| Release | : 1923 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Felipe Tiongson Adriano |
| Publisher | : |
| Total Pages | : 242 |
| Release | : 1927 |
| Genre | : Dairy waste |
| ISBN | : |
| Author | : Magnus B. Simonsen |
| Publisher | : |
| Total Pages | : 342 |
| Release | : 2020 |
| Genre | : Technology & Engineering |
| ISBN | : 9781536182897 |
"Industrial Wastewater: Pollutants, Treatment and Disposal first explores the decolourization and biodegradation of three primary dyes employed in the textile industry, namely methyl red, methyl orange and methylene blue. An overview of the developments in membrane bioreactor technology for various types of wastewater treatment is provided, addressing the fundamentals, applications, and strategies from industrial and domestic interests. The authors focus on advances in the development of robust processes for alcoholic fermentation from sugar-sweetened beverage wastewaters. The impact of the preservatives, the initial sugars content and the initial inoculum size of both sugar consumption and ethanol yield are presented. Following this, the applications of nanofiltration in metal and acid recovery are explored, focusing on conventional processes like solvent extraction and ion exchange. The authors go on to elucidate the recent and significant advances in the field of nanomembranes and nanotechnology, addressing their applications in water/wastewater treatment and desalination. The status of global scientific research in the field of arsenic groundwater remediation is reviewed in conjunction with present environmental research. The pollutants contained in industrial wastewater are examined in an effort to research treatment and disposal methods for remediation using agro-food wastes and by-products. This compilation also applies experimental design methodology in the optimization of photocatalytic degradation of dairy industry wastewater. The closing research centers on the degradation of phenol from wastewater using electrocoagulation as pretreatment and using advanced oxidation process. Various parameters such as the initial concentration of phenol and pH of the solution are studied"--
| Author | : Keith W. Waldron |
| Publisher | : Elsevier |
| Total Pages | : 683 |
| Release | : 2007-03-31 |
| Genre | : Technology & Engineering |
| ISBN | : 1845692527 |
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste.The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment.Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. - Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use - Explores methods to valorise waste by co-product recovery - Considers best practice in different sectors of the food industry
| Author | : Ioannis S. Arvanitoyannis |
| Publisher | : Academic Press |
| Total Pages | : 1096 |
| Release | : 2010-07-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0080554938 |
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available
| Author | : C.L. Walker |
| Publisher | : |
| Total Pages | : 170 |
| Release | : 1923 |
| Genre | : Dairy farms |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1960 |
| Genre | : Agricultural wastes |
| ISBN | : |
| Author | : Narendra Tuteja |
| Publisher | : John Wiley & Sons |
| Total Pages | : 0 |
| Release | : 2013-01-22 |
| Genre | : Science |
| ISBN | : 9783527332427 |
An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.
| Author | : Marcos Von Sperling |
| Publisher | : IWA Publishing |
| Total Pages | : 305 |
| Release | : 2007-03-30 |
| Genre | : Science |
| ISBN | : 1843391619 |
Wastewater Characteristics, Treatment and Disposal is the first volume in the series Biological Wastewater Treatment, presenting an integrated view of water quality and wastewater treatment. The book covers the following topics: wastewater characteristics (flow and major constituents) impact of wastewater discharges to rivers and lakes overview of wastewater treatment systems complementary items in planning studies. This book, with its clear and practical approach, lays the foundations for the topics that are analysed in more detail in the other books of the series. About the series: The series is based on a highly acclaimed set of best selling textbooks. This international version is comprised by six textbooks giving a state-of-the-art presentation of the science and technology of biological wastewater treatment. Other titles in the series are: Volume 2: Basic Principles of Wastewater Treatment; Volume 3: Waste Stabilisation Ponds; Volume 4: Anaerobic Reactors; Volume 5: Activated Sludge and Aerobic Biofilm Reactors; Volume 6: Sludge Treatment and Disposal
