Step Glorious Garnish
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Glorious Garnishes
Author | : Janet Brinkworth |
Publisher | : Smithmark Publishers |
Total Pages | : 100 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780765197559 |
Glorious Garnishes
Author | : Amy Texido |
Publisher | : Sterling |
Total Pages | : 0 |
Release | : 1996-06 |
Genre | : Cookbooks |
ISBN | : 9780806904405 |
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Step by Step Fifty Glorious Garnishes
Author | : Janet Brinkworth |
Publisher | : |
Total Pages | : 96 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781859672686 |
A STEP-BY-STEP manual which gives instructions on how to create numerous stylish garnishes and decorations for both sweet and savoury dishes, and features 50 recipes illustrating how to use the garnishing skills learned. Illustrated with step-by-step photography throughout and a colour image of each finished dish.
Glorious Garnishes
Author | : Amy Texido |
Publisher | : Sterling Publishing (NY) |
Total Pages | : 136 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780806904399 |
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Step by Step Cookbook
Author | : Susan Westmoreland |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 584 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781588167606 |
With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.
The Good Housekeeping Step-by-step Cookbook
Author | : Susan Westmoreland |
Publisher | : Hearst Books |
Total Pages | : 614 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9781588162748 |
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Good Housekeeping Step-by-step Vegetable Cookbook
Author | : Susan Westmoreland |
Publisher | : |
Total Pages | : 132 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780688178512 |
"Good Housekeeping's" step-by-step format is based on clear, concise explanations of basic cooking techniques accompanied by how-to photos. The recipes allow home cooks to build confidence and become familiar with a wide range of cooking styles and techniques. Comb bound. Index. Color photos.
The Glorious Pasta of Italy
Author | : Domenica Marchetti |
Publisher | : Chronicle Books |
Total Pages | : 280 |
Release | : 2011-05-18 |
Genre | : Cooking |
ISBN | : 1452106908 |
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Italy, in Its Original Glory, Ruine and Revival
Author | : Franciscus Schottus |
Publisher | : |
Total Pages | : 360 |
Release | : 1660 |
Genre | : Antiquities |
ISBN | : |