Steaks Ribs Chops And All The Fixins That Make Em Great
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Author | : Terry Wayne Brownlee |
Publisher | : Xlibris Corporation |
Total Pages | : 55 |
Release | : 2019-05-15 |
Genre | : Photography |
ISBN | : 1796033537 |
What Do You Collect? That depends on what demographic you belong to. If you grew up in the 1960s and 1970s, you are either a Trekkie or a Star Wars fan. Or maybe you’re more into Marvel or DC Universe. Either way, you know you were hooked into reliving the adventure. For me, I was there in the beginning as a baby boomer with all that was on TV, music, and movies. It was all a good place to bring you back to all the thrill of your heroes and how one day you, too, can ride off into the sunset. For me, I did one better. I got to act out a role just like my hero and do the very things they did. With what you collect, you buy movies, music, toys, and anything connected with these treasured moments. I am very sure what I collect is what people stored in their closets. So sad, I thought, they should be sure what they collect to their friends and to the world. For what your collect and are attracted to is part of a million—no, trillion—dollar industry that grabs your attraction. Here it begins—my search on how we as baby boomers and generations beyond get caught up once in a never-ending spend cycle that must be met, as each decade unfolds, as each generation get sucked into being duped and persuaded. This would be the beginning of your spending habits. You are very much targeted. Many do not care! I, too, get caught up in this friendship. Difference is, I care and dare to ask why. Why do we need to collect so much? So says I, your friendly neighborhood self-appointed baby boomer consumer advocate.
Author | : Jennifer Segal |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author | : |
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Total Pages | : 2376 |
Release | : 2000 |
Genre | : Bibliography |
ISBN | : |
Author | : R R Bowker Publishing |
Publisher | : |
Total Pages | : 1312 |
Release | : 1999-03 |
Genre | : |
ISBN | : 9780835240871 |
Author | : |
Publisher | : |
Total Pages | : 774 |
Release | : 1998-05 |
Genre | : Libraries |
ISBN | : |
Author | : Livy |
Publisher | : WestBow Press |
Total Pages | : 140 |
Release | : 2014-07-31 |
Genre | : Pets |
ISBN | : 1490845275 |
This book may be the first book ever to claim to be written by a dog. It is questionable that a dog with only six years of experience on the planet could learn to love God and at the same time express such strong commitment to making everyone aware that all dogs have rights. Livy shares, in detail, her life experiences, including her love life as well as her many questions about life and God. Actually, her questions parallel the logical questions a child would have, along with the frustration of not being able to get answers to questions which would appear important to a child but not so important to an adult. This book brings out an awareness of what a dog goes through in a life that many people just take for granted. Livy, the author, brings up the fact that dogs are thinking, living beings, created by God. Livy learns to cope with many facets of life by trusting in God and prayer. So ask yourself: how many dogs with only six years of experience could have such faith in God at such an early age. Livy is remarkable throughout the book as she points out situations around her that make little or no sense to her. For example, she has a real issue with why dogs chase squirrels and cats. Livy describes her experiences, from adoption to her life with her new parents. Her owner, whom she affectionately calls Mom, leaves the TV on gospel stations whenever Livy is left home alone. Livy learns about God and seeks answers about how Gods love applies to her life. Livy is on a mission to make people aware of what goes through a dogs mind as events happen. She wants people to know that dogs have rights.
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Total Pages | : 1204 |
Release | : 1998 |
Genre | : American literature |
ISBN | : |
Author | : Jane Stern |
Publisher | : Clarkson Potter |
Total Pages | : 466 |
Release | : 2017-03-07 |
Genre | : Travel |
ISBN | : 0451496205 |
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
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Total Pages | : 888 |
Release | : 1968 |
Genre | : Automobiles |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 124 |
Release | : 1994-03-14 |
Genre | : |
ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.