Rheological Measurement

Rheological Measurement
Author: A.A. Collyer
Publisher: Springer Science & Business Media
Total Pages: 796
Release: 2012-12-06
Genre: Science
ISBN: 9401149348

In an area as vast and important as rheology, it is essential that the experimentalist understands the underlying theories and shortcomings of the measurement technique used, that they are aware of the likely microstructure of the fluid under study and that from this they can appreciate how the fluid and the measuring system interact with each other. This major handbook, written by an international group of experts in the range of rheological techniques, presents the state of the art in rheological measurement, and concentrates on the techniques and underlying physical principles. The second edition, fully revised and updated to include new techniques is invaluable to polymer and materials scientists, engineers and technologists, and anyone else making rheological measurements on materials whether they be polymeric, biological, slurries, food or other complex fluids.

Non-Newtonian Flow and Applied Rheology

Non-Newtonian Flow and Applied Rheology
Author: R. P. Chhabra
Publisher: Elsevier
Total Pages: 750
Release: 2011-04-08
Genre: Science
ISBN: 0080564933

This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. This new edition covers a considerably broader range of topics than its predecessor, including computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food processing, among others. * Written by two of the world's leading experts, this is the only dedicated non-Newtonian flow reference in print. * Since first publication significant advances have been made in almost all areas covered in this book, which are incorporated in the new edition, including developments in CFD and computational techniques, velocity profiles in pipes, liquid/solid flows and applications to food processing, and new heat/mass transfer methods and models. * Covers both basic rheology and the fluid mechanics of NN fluids ? a truly self-contained reference for anyone studying or working with the processing and handling of fluids

Food Process Engineering and Technology

Food Process Engineering and Technology
Author: Zeki Berk
Publisher: Academic Press
Total Pages: 721
Release: 2013-06-08
Genre: Technology & Engineering
ISBN: 0124159869

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues

Polymeric Gels

Polymeric Gels
Author: Kunal Pal
Publisher: Woodhead Publishing
Total Pages: 570
Release: 2018-06-15
Genre: Technology & Engineering
ISBN: 0081021801

Polymeric Gels: Characterization, Properties and Biomedical Applications covers the fundamentals and applications of polymeric gels. Particular emphasis is given to their synthesis, properties and characteristics, with topics such as natural, synthetic, and smart polymeric gels, medical applications, and advancements in conductive and magnetic gels presented. The book covers the basics and applications of hydrogels, providing readers with a comprehensive guide on the types of polymeric gels used in the field of biomedical engineering. - Provides guidance for decisions on the suitability and appropriateness of a synthetic route and characterization technique for particular polymeric networks - Analyzes and compares experimental data - Presents in-depth information on the physical properties of polymeric gels using mathematical models - Uses an interdisciplinary approach to discuss potential new applications for both established polymeric gels and recent advances

An Introduction to Fluid Mechanics

An Introduction to Fluid Mechanics
Author: Faith A. Morrison
Publisher: Cambridge University Press
Total Pages: 945
Release: 2013-04-15
Genre: Mathematics
ISBN: 1107003539

"Why Study Fluid Mechanics? 1.1 Getting Motivated Flows are beautiful and complex. A swollen creek tumbles over rocks and through crevasses, swirling and foaming. A child plays with sticky tafy, stretching and reshaping the candy as she pulls it and twist it in various ways. Both the water and the tafy are fluids, and their motions are governed by the laws of nature. Our goal is to introduce the reader to the analysis of flows using the laws of physics and the language of mathematics. On mastering this material, the reader becomes able to harness flow to practical ends or to create beauty through fluid design. In this text we delve deeply into the mathematical analysis of flows, but before beginning, it is reasonable to ask if it is necessary to make this significant mathematical effort. After all, we can appreciate a flowing stream without understanding why it behaves as it does. We can also operate machines that rely on fluid behavior - drive a car for exam- 15 behavior? mathematical analysis. ple - without understanding the fluid dynamics of the engine, and we can even repair and maintain engines, piping networks, and other complex systems without having studied the mathematics of flow What is the purpose, then, of learning to mathematically describe fluid The answer to this question is quite practical: knowing the patterns fluids form and why they are formed, and knowing the stresses fluids generate and why they are generated is essential to designing and optimizing modern systems and devices. While the ancients designed wells and irrigation systems without calculations, we can avoid the wastefulness and tediousness of the trial-and-error process by using mathematical models"--

Physical Properties of Foods

Physical Properties of Foods
Author: Serpil Sahin
Publisher: Springer Science & Business Media
Total Pages: 267
Release: 2007-05-27
Genre: Technology & Engineering
ISBN: 0387308083

This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

Polymer Rheology

Polymer Rheology
Author: Lawrence E. Nielsen
Publisher:
Total Pages: 222
Release: 1977
Genre: Technology & Engineering
ISBN: