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| Author | : Carol Loessel |
| Publisher | : Annie's |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Patchwork |
| ISBN | : 9781592172863 |
Using the fun and simple scrap-piecing techniques described in this guide, crafty quilters will turn scrap piles into beautiful creations. The easy, economical designs in this collection include place mats, tote bags, and more. Lavishly illustrated, the 23 projects featured are accompanied by techniques, strategies, and ideas for working with color and style.
| Author | : Judy Gauthier |
| Publisher | : C&T Publishing Inc |
| Total Pages | : 92 |
| Release | : 2016-02-01 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1617451630 |
Make 16 gorgeous scrap quilts from the scraps in your stash, including odd-shaped leftovers from craft or garment sewing. A unique cutting system helps beginning and seasoned quilters achieve beautiful results. Piece traditional blocks with ease when you start with 3 1/2", 4 1/2", and 5 1/2" squares. Imagine the feeling of accomplishment when you transform novelty, holiday, and even mismatched fabrics into striking quilts!
| Author | : Aimee Wimbush-Bourque |
| Publisher | : Penguin |
| Total Pages | : 288 |
| Release | : 2017-10-03 |
| Genre | : Cooking |
| ISBN | : 0735232970 |
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
| Author | : Lindsay-Jean Hard |
| Publisher | : Workman Publishing |
| Total Pages | : 217 |
| Release | : 2018-10-30 |
| Genre | : Cooking |
| ISBN | : 0761193030 |
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher
| Author | : Misilla dela Llana |
| Publisher | : Cool Springs Press |
| Total Pages | : 194 |
| Release | : 2022-02-15 |
| Genre | : Gardening |
| ISBN | : 0760372748 |
Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you’ll discover that eating from your backyard through all 12 months is possible. With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube’s Learn to Grow channel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents. Inside, you’ll find info on: Veggies you can harvest in the dead of winter Foods that come from perennial plants you harvest from for many years How to build and use cold frames and other season extenders to prolong your harvest Tips for incorporating layers of edible plants to maximize space Pruning, planting, and maintenance advice for dozens of crops Seasonal maintenance and harvesting know-how from a pro Build a forest of food in your backyard and reap the delicious rewards for years to come!
| Author | : Stephen H. Greer |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : |
"Stephen Greer arrived in Hong Kong in 1993, a recent college grad with no financing, scant experience, and only a notion of starting some kind of business. Fourteen years later, his company Hartwell Pacific was a $250-million enterprise and a player in the global scrap-metal recycling trade. Along the way he encountered cultural roadblocks, ruthless and sometime unscrupulous competitors, and learned critical lessons in what makes a young business thrive. This remarkable story is chronicled here with humor, suspense, and keen insights into the strategies that made Stephen Greer a highly successful entrepreneur." --Book Jacket.
| Author | : Lissa Alexander |
| Publisher | : Martingale |
| Total Pages | : 99 |
| Release | : 2020-01-02 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1683560728 |
What happens when famed quilt designer Lissa Alexander invites her quilting friends to create scrap quilts alongside her? Scrapalicious magic! Lissa reached out to six quilters whose quilt designs she's long admired--Susan Ache, Kim Brackett, Barbara Brackman, Sheryl Johnson, Laurie Simpson, and Sandy Klop. The result? Spectacular scrap quilts from true masters of the craft, and an invitation for YOU to join the Sisterhood of Scraps! Choose from 12 quilts inspired by everything from simple Four Patches to Trip Around the World designs to Log Cabins and more. Start a quilting bee, build a community, and bring new sisters into the fold as you make these stunning projects. Inside you'll find your Sisterhood of Scraps certificate--hang it in your sewing space to show that you're a proud member of the Sisterhood of Scraps.
| Author | : Amanda Jean Nyberg |
| Publisher | : C&T Publishing Inc |
| Total Pages | : 132 |
| Release | : 2017-02-01 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1617453374 |
“Make use of those small pieces . . . The peek into [the author’s] design process (including some ideas that didn't quite work) is fascinating.” —Library Journal (starred review) Rescue your fabric scraps—even the smallest pieces—with these sixteen satisfying quilts and projects. Sew modern quilts for everyday use that will help you return to the roots of quiltmaking, with projects designed to help you use up every last scrap. Learn sorting and storage tips to help you plan your next quilt, with projects categorized by type of scrap—squares, strings, triangles, or little snippets. With this extensively illustrated guide from teacher and designer Amanda Jean Nyberg, you’ll never look at scraps the same way again! “Fabulous . . . Even those experienced in working with scraps are likely to learn something from her insights. Highly recommended.” ―Homespun
| Author | : Katie Elzer-Peters |
| Publisher | : Cool Springs Press |
| Total Pages | : 131 |
| Release | : 2018-12-18 |
| Genre | : Gardening |
| ISBN | : 0760361606 |
The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.
| Author | : Melissa Raupach |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 168 |
| Release | : 2020-03-24 |
| Genre | : Gardening |
| ISBN | : 1620083698 |
There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way!
