The Complete Idiot's Guide to Starting and Running a Coffee Bar
| Author | : Susan Gilbert |
| Publisher | : Penguin |
| Total Pages | : 340 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9781592574063 |
FORMICHELLI/CIG START RUN COFFEE BA
Start And Run A Profitable Coffee Bar
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Start & Run a Coffee Bar
| Author | : Thomas Matzen |
| Publisher | : Bellingham, WA ; North Vancouver, BC : Self-counsel Press |
| Total Pages | : 254 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9781551803548 |
"Coffee bars are springing up on every street corner. Now you too can start and run one of today's most popular and profitable business ventures. If you enjoy meeting people and love coffee, this may be the business for you"--Back cover
Start and Run a Profitable Coffee Bar
| Author | : Thomas Matzen |
| Publisher | : North Vancouver, BC : Self-Counsel Press |
| Total Pages | : 0 |
| Release | : 1999-06 |
| Genre | : Coffee shops |
| ISBN | : 9781551802534 |
Whether it be a cart on the sidewalk or a cafe serving food and beverages, you too can take advantage of one of today's most popular and profitable businesses -- a coffee bar or tea shop. Offering a comprehensive guide outlining what you can expect as an owner/operator of this unique business, this book includes: -- Anticipating costs -- Securing a profitable location -- Purchasing the right equipment -- Roasting beans and serving coffee, espresso, and tea Written by owners of prosperous coffee bars, this book contains recipes for perfect coffee drinks.
Starting & Running a Coffee Shop
| Author | : Linda Formichelli |
| Publisher | : Penguin |
| Total Pages | : 398 |
| Release | : 2019-09-10 |
| Genre | : Business & Economics |
| ISBN | : 1465492194 |
Learn to start and run your own coffee bar with tips to brewing success The caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands! Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, foolproof methods for tracking sales and inventory, straightforward suggestions on developing effective marketing strategies, helpful tips on negotiating contracts with employees and suppliers, and so much more... So tie that apron, grind those beans, and get started on that dream!
Start and Run a Sandwich and Coffee Shop
| Author | : Jill Willis |
| Publisher | : Hachette UK |
| Total Pages | : 170 |
| Release | : 2009-03-05 |
| Genre | : Business & Economics |
| ISBN | : 1848034881 |
In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.
The Coffee Boys' Step-by-Step Guide to Setting Up and Managing Your Own Coffee Bar
| Author | : Hugh Gilmartin |
| Publisher | : How To Books |
| Total Pages | : 236 |
| Release | : 2014-02-21 |
| Genre | : Business & Economics |
| ISBN | : 1848034830 |
This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.
The Complete Idiot's Guide to Starting And Running A Coffeebar
| Author | : Linda Formichelli |
| Publisher | : Penguin |
| Total Pages | : 340 |
| Release | : 2005-10-04 |
| Genre | : Business & Economics |
| ISBN | : 1440650713 |
Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them. - Only series book of its kind - The specialty coffee business is still growing - Small businesses create 7 out of 10 new jobs in America - Susan Gilbert has started and run five successful coffee bars
Start & Run a Coffee Bar
| Author | : Tom Matzen |
| Publisher | : Self-Counsel Press |
| Total Pages | : 248 |
| Release | : 2012-02-24 |
| Genre | : Business & Economics |
| ISBN | : 1770408029 |
A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea. Learn the steps to: * Turning beans into bucks * Building a winning sales team * Providing WOW! customer service The two authors share their inside perspective on running a coffee bar, answering questions such as: * How do I prepare a business plan? * How do I market my coffee bar? * What special equipment will I need? * What will it cost to get started? * What should I look for when choosing a location? * How do I roast coffee beans and brew a great cup of coffee? * What are the 11 steps to WOW! customer service? * What about expansion and franchising? The book includes sections on organic and Fair Trade coffee, recipes for specialty coffees, and forms to help you with the day-to-day logistics of running a coffee bar.
