The Modern Family Cookbook
Author | : Modern Family |
Publisher | : Liberty Street |
Total Pages | : 712 |
Release | : 2015-09-22 |
Genre | : Cooking |
ISBN | : 0848747178 |
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Author | : Modern Family |
Publisher | : Liberty Street |
Total Pages | : 712 |
Release | : 2015-09-22 |
Genre | : Cooking |
ISBN | : 0848747178 |
Author | : Stéphane Reynaud |
Publisher | : |
Total Pages | : 376 |
Release | : 2007-04 |
Genre | : Cooking |
ISBN | : |
"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).
Author | : |
Publisher | : Editions Assouline |
Total Pages | : 240 |
Release | : 2018-04-05 |
Genre | : Cooking |
ISBN | : 9781614286646 |
While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.
Author | : America's Test Kitchen |
Publisher | : |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780936184876 |
Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 4626 |
Release | : 2014-10-01 |
Genre | : Cooking |
ISBN | : 1940352126 |
All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too
Author | : America's Test Kitchen |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Baking |
ISBN | : 9781933615226 |
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author | : Laurie David |
Publisher | : Rodale |
Total Pages | : 294 |
Release | : 2014-04-22 |
Genre | : Cooking |
ISBN | : 1623362504 |
A call to action for parents, kids, and anyone who eats to start cooking their own meals again For families, eating right has become a monumental challenge. Cultural messages convince us that we no longer have time to cook, and food marketers spend billions persuading us that packaged, processed food is convenient, satisfying…and the key to happiness. Half of all our meals are now eaten outside the home. The result? Skyrocketing rates of heart disease and diabetes and unprecedented levels of childhood obesity. This crisis is movingly portrayed in author and activist Laurie David's new documentary (co-executive produced with Katie Couric), Fed Up! Luckily, we have a solution: Studies have clearly shown that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. There is an exciting movement afoot that involves a skillet, a few good knives, and some fresh ingredients: Home cooking is making a comeback. In The Family Cooks, David inspires parents and kids to take control of what they eat by making it themselves. With her long-time collaborator, Kirstin Uhrenholdt, David worked up more than 100 recipes that are simple, fast, “low in the bad stuff and high in the good stuff,” and designed to bring kids into the cooking process. The authors also demystify cooking terms and break down basic prep techniques, creating stress-free meals that foster health, togetherness, and happy palates. The Family Cooks is the ideal companion for unseasoned chefs of all stripes, whether they're parenting or being parented.
Author | : Ella's Kitchen |
Publisher | : Hamlyn |
Total Pages | : 433 |
Release | : 2017-03-23 |
Genre | : Cooking |
ISBN | : 060063227X |
With more than 100 mouthwatering recipes from the fastest growing baby food brand, this book will have toddlers and grown-ups rushing to the table.
Author | : Kay Karim |
Publisher | : Iraqi Family Cookbook |
Total Pages | : 5 |
Release | : 2006 |
Genre | : Cooking, Iraqi |
ISBN | : 1424308860 |
Author | : Giada De Laurentiis |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2011-11-01 |
Genre | : Cooking |
ISBN | : 0307485463 |
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking! • SOUPS AND SANDWICHES • ITALIAN SALADS AND SIDES • EVERYDAY FAMILY ENTREES • THE ITALIAN GRILL • FAMILY-STYLE PASTA • FAMILY-STYLE GET-TOGETHERS • ITALIAN FAMILY FEASTS • FAMILY-STYLE DESSERTS