Stainless Flatware Guide
| Author | : Bob Page |
| Publisher | : Page/Frederiksen Publishing Company |
| Total Pages | : 834 |
| Release | : 1998-03 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9781574320671 |
Stainless Flatware Guide
Download Stainless Flatware Guide full books in PDF, epub, and Kindle. Read online free Stainless Flatware Guide ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Sterling Silver Flatware for Dining Elegance
| Author | : Richard F. Osterberg |
| Publisher | : Schiffer Publishing |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Silver flatware |
| ISBN | : 9780887406300 |
In this richly illustrated book, Richard Osterberg provides a thorough look at the sterling silver utensils which have entranced collectors throughout the years. The perfect complement to the crisp linen, fine china, and elegant crystal of a well-set dining table, sterling silver flatware by many of the most renowned makers and in the loveliest of patterns is pictured here. While sterling silver patterns can be simple or elaborate, this book makes clear that all of them are beautiful. From delicate berry spoons to poultry shears, bouillon ladles, and carving sets, individual place settings and serving pieces are organized in chapters to make matching your pieces an easy task. A newly updated price guide and helpful research charts are included for use with your own collection.
The Pocket Butler's Guide to Good Housekeeping
| Author | : Charles MacPherson |
| Publisher | : Appetite by Random House |
| Total Pages | : 114 |
| Release | : 2020-03-03 |
| Genre | : House & Home |
| ISBN | : 014753089X |
Everyone's favourite butler is back! Get your home spic and span with Charles MacPherson's expert tips and tricks for everything from polishing silverware to organizing the garage. After over 30 years as a professional butler and household manager, Charles MacPherson knows a thing or two about keeping a home clean and organized. He has poured his vast knowledge and expertise into this pocket-sized volume, perfect for easy day-to-day reference or to guide your next marathon cleaning session. Everything you need to know is here. With step-by-step instructions for cleaning, organizing, and maintaining every room in your home, The Pocket Butler's Guide to Housekeeping comprises information-packed chapters on cleaning, laundry, organization, and more. Wondering how to tackle a fresh stain? Looking for recipes for natural and gentle cleaning products? Want to finally master those crisp hospital corners for making your bed? Look no further than this definitive cleaning caddy companion. With handy checklists for daily, weekly, monthly, and annual cleaning; a complete guide to laundry symbols and fabric types; advice for hosting guests; and even tips for dealing with pests, damage, and long-term maintenance, this is a volume no home should be without.
Trademarks on Base-metal Tableware
| Author | : Eileen Woodhead |
| Publisher | : National Historic Sites Parks Service Environment Canada |
| Total Pages | : 354 |
| Release | : 1991 |
| Genre | : Antiques & Collectibles |
| ISBN | : |
Over the past decade the Metal Unit of the Material Culture Section, Archaeology Research Division, Canadian Parks Service, has maintained a reference file identifying marks found on metal artifacts. This document is a selection of marks on file that relate primarily to tableware items, from the late 18th century to about 1900.
Consider the Fork
| Author | : Bee Wilson |
| Publisher | : Basic Books |
| Total Pages | : 354 |
| Release | : 2012-10-09 |
| Genre | : Cooking |
| ISBN | : 0465033326 |
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Silver Flatware
| Author | : Ian Pickford |
| Publisher | : ACC Distribution |
| Total Pages | : 240 |
| Release | : 1983 |
| Genre | : Antiques & Collectibles |
| ISBN | : |
Ian Pickford takes a wide-ranging look at flatware patterns and, at the same time, discusses in deatil flatware makers, stylistic developments, quality, repairs, fakes, forgeries and alterations as well as the marking of flatware. A large part of the book is devoted, in reference form, to the patterns themselves. Silver flatware is highly collectable and this is the standard work of reference.
The Art of the Table
| Author | : Suzanne Von Drachenfels |
| Publisher | : Simon and Schuster |
| Total Pages | : 598 |
| Release | : 2000-11-08 |
| Genre | : House & Home |
| ISBN | : 0684847329 |
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Silverplated Flatware, an Identification & Value Guide
| Author | : Tere Hagan |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 1981 |
| Genre | : Silver-plated flatware |
| ISBN | : 9780891451600 |
In this revised fourth edition, each pattern has current values for the fork, knife, and spoon with each illustration. Over 1,600 patterns are fully illustrated and include the date introduced, manufacturer's marks, and variations of pattern names. All values have been revised to reflect today's market. 2008 values.
