Sri Lanka The Cookbook
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| Author | : Prakash K Sivanathan |
| Publisher | : White Lion Publishing |
| Total Pages | : 439 |
| Release | : 2017-05-04 |
| Genre | : Cooking |
| ISBN | : 178101213X |
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
| Author | : Brad Hoskinson |
| Publisher | : Brad Hoskinson |
| Total Pages | : 102 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
The Sri Lankan Cookbook serves up more than just mouth-wateringly delicious recipes; it immerses you in a food culture steeped in tradition and diversity. With this cookbook as your guide, get ready to dive into an ocean of spices, savor the aromatic wafts of cinnamon, cloves, and curry leaves. Uncover secrets passed down through generations while discovering new flavor combinations that will delight your taste buds. Tired of mundane meals and tasteless takeouts? Bring the vibrant flavors of Sri Lanka to your home today with our unique Sri Lankan Cookbook. Don't let yourself fall into another food rut, grab your copy now and indulge in the explosive mix of spices, colors, and textures that only our comprehensive guide can offer you.
| Author | : Jay Rai |
| Publisher | : Springwood emedia |
| Total Pages | : 68 |
| Release | : |
| Genre | : Cooking |
| ISBN | : 1476172250 |
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.
| Author | : Charmaine Solomon |
| Publisher | : Hardie Grant Books |
| Total Pages | : 244 |
| Release | : 2014-02-01 |
| Genre | : Cooking |
| ISBN | : 1743581726 |
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Sri Lanka and The Philippines are now available in this single volume. Join Charmaine Solomon on a journey through Sri Lanka and The Philippines, celebrating the multicultural influences on the cookery of these countries. From Sri Lanka’s spicy Tamil flavours and coastal seafood curries, to the expansive cuisine of The Philippines, which draws on Malay, Chinese and Spanish heritage, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea
| Author | : Graham Kerr |
| Publisher | : B&H Publishing Group |
| Total Pages | : 274 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 0805444882 |
Pioneering television chef Graham Kerr presents more than three-hundred new healthy recipes while stirring in soulful advice about how to eat better, live smarter, and help others every day.
| Author | : Peter Reeves |
| Publisher | : Editions Didier Millet |
| Total Pages | : 202 |
| Release | : 2013 |
| Genre | : Reference |
| ISBN | : 9814260835 |
Well over a million people of Sri Lankan origin live outside South Asia. The Encyclopedia of the Sri Lanka Diaspora is the first comprehensive study of the lives, culture, beliefs and attitudes of immigrants and refugees from this island. The volume is a joint publication between the Institute of South Asian Studies, NUS, and Editions Didier Millet. It focuses on the relationship between culture and economy in the Sri Lanka diaspora in the context of globalisation, increased transnational culture flows and new communication technologies. In addition to the geographic mapping of the Sri Lanka diaspora in the various continents, thematic chapters include topics on “long distance nationalism”, citizenship, Sinhala, Tamil and Burgher disapora identities, religion and the spread of Buddhism, as well as the Sri Lankan cultural impact on other nations.
| Author | : Jennifer Bain |
| Publisher | : Appetite by Random House |
| Total Pages | : 251 |
| Release | : 2013-04-02 |
| Genre | : Cooking |
| ISBN | : 044901570X |
The long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks, farmers, food store owners and more. The Toronto Star Cookbook is a family-friendly cookbook filled with recipes for classic comfort food like rice pudding two ways (diner-style and upscale) apple crisp (made with three varieties of apple) and grilled cheese (updated with smoked cheese and sriracha ketchup), and classic Ontario dishes (True North Flatbread, My Mom's Pan-Fried Pickerel and The Hogtown Sandwich). In reflection of Toronoto's multicultuarl food scene, it includes dishes from more than two dozen cultures, including Chinese noodles, Indian dosas, Korean rice bowls, Mexican soup, Lebanese dips, Ethiopian beans and Vietnamese subs. Jennifer Bain, the Star's food editor and award-winning Saucy Lady columnist, personally selected and triple-tested all 150+ recipes. Most of the recipes were published in the paper since Jennifer took over the food beat in 2000, but some classics date back as far as 1975. Jennifer asked the Star's readers to nominate their favourite Star recipes of all time, and 25 of these Readers' Choice Recipes are included in the book.
| Author | : Ummi Abdulla |
| Publisher | : Orient Blackswan |
| Total Pages | : 150 |
| Release | : 1998 |
| Genre | : Cooking, Indic |
| ISBN | : 9788125015277 |
Good eating requires mouth-watering recipes and The Epicure Cookbook provides more than 130 of them! Here is a gamut of cookery, the seeker will find a choice of soups, of egg, rice, meat and fish dishes, desserts, snacks, pickles and much more. Though the range described is derived from the rich heritage of both Indian and Western cuisine, many of the recipes are Ummi Abdulla s own creation.
| Author | : Anita Mannur |
| Publisher | : Temple University Press |
| Total Pages | : 272 |
| Release | : 2009-11-19 |
| Genre | : Cooking |
| ISBN | : 1439900795 |
An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
| Author | : Meera Sodha |
| Publisher | : Penguin UK |
| Total Pages | : 396 |
| Release | : 2019-08-08 |
| Genre | : Cooking |
| ISBN | : 0241387582 |
THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES
