Spit Or Swallow
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Author | : Jenny Ratcliffe-Wright |
Publisher | : Juta and Company Ltd |
Total Pages | : 120 |
Release | : 2008-02 |
Genre | : Cooking |
ISBN | : 9781770130616 |
Spit or Swallow is written for those wishing to know more than the difference between a Shiraz and a Merlot. It s for those who wish to become great lovers of wine
Author | : B. J. Smith |
Publisher | : Tate Pub & Enterprises Llc |
Total Pages | : 120 |
Release | : 2008-10 |
Genre | : Religion |
ISBN | : 9781606045664 |
Divine Favor with God and man is clearly taught in the Bible. It tells us that no matter how much favor we have received God will give more favor. In Don't Swallow your Pride...Spit it Out - The Key to Abundant Favor with God and Man, B. J. Smith shows us that pride is at the top of God's prerequisites to finding favor with God and man. His book is more than just interesting reading, it is a study manual to be meditated upon again and again. The subject matter of humility and pride are usually taught in generalities, but B. J. Smith addresses this subject in specifics. You will learn that humility is not an inferiority complex that lessens one's sense of importance and value. He contends that the central truth of scripture is that God gives favor to the humble. His prayer is that through Don't Swallow Your Pride...Spit it Out, every reader will increase in favor with God and man. B. J. Smith has been in the pastoral ministry for more than forty-six years pasturing churches in Texas, Arkansas and Louisiana. During his pastoral ministries he has preached at conventions, seminars, and retreats. He was the founding pastor of Northside Assembly in Texarkana, Texas where he pastored for twenty-nine years until his retirement. Even though he spends much of his time writing, he is still preaching in various churches.
Author | : Joan C. Arvedson |
Publisher | : Plural Publishing |
Total Pages | : 619 |
Release | : 2019-07-26 |
Genre | : Medical |
ISBN | : 1944883525 |
Pediatric Swallowing and Feeding: Assessment and Management, Third Edition provides information to practitioners interested in and involved with children who demonstrate swallowing and feeding disorders. Since the 2002 publication of the second edition, there has been an exponential increase in the number of medically fragile and complex children with swallowing/feeding disorders. A corresponding proliferation in the related basic and clinical research has resulted in the increased appreciation of the complicated inter-relationships between structures and systems that contribute to swallowing/feeding development, function, and disorders. Case studies throughout the book provide examples for decision making and highlight salient points. New to the Third Edition: * Maureen A. Lefton-Greif, PhD, CCC-SLP, BCS-S, is welcomed as co-editor. She brings extensive research expertise and clinical practice in pediatric dysphagia and feeding. * All chapters contain significant updated evidence-based research and clinical information. * New chapters focus on the genetic testing and conditions associated with swallowing and feeding disorders, and the pulmonary manifestations and management of aspiration. * World Health Organization (WHO) description of an International Classification of Functioning, Disability, and Health (ICF) sets the stage for an in-depth discussion of clinical feeding evaluation procedures, interpretation, and management decision making. Pediatric Swallowing and Feeding continues to be the leading text on pediatric dysphagia that provides practical information for clinicians seeing children with swallowing and feeding disorders. The overall importance of an appropriate fund of knowledge and shared experience employing team approaches is emphasized throughout this third edition as in the earlier editions of this book. From the Foreword: "The Editors have recognized the advances and changes in the understanding in the information now available for the care of pediatric swallowing and feeding challenges. They have recruited an outstanding group of contributors for this newest edition. There are numerous critically important updates and additions in the third edition. They have included World Health Organizations International Classification of Functioning, Disability and Health is the functional basis in all areas of the book. This text has its importance as there has been an increased number of children with complex medical and healthcare conditions which are risk for feeding and swallowing disorders. This edition stresses the need for team approaches and also documents the use of “virtual” teams ...Pediatric Swallowing and Feeding: Assessment and Management, Third Edition is the fundamental holistic source for all healthcare providers providing the care for swallowing and feeding in children. This book will be utilized by all caring for children with feeding and swallowing problems throughout the world. The previous editions have been and now this updated third edition continues to be the standard source for the information concerning diagnosis and care of these children." —Robert J. Ruben, MD, FAAP, FACS Distinguished University Professor Departments of Otorhinolaryngology – Head and Neck Surgery and Pediatrics Albert Einstein College of Medicine Montefiore Medical Center Bronx, New York
Author | : Mary Batten |
Publisher | : |
Total Pages | : 0 |
Release | : 2019 |
Genre | : Drooling |
ISBN | : 9780228102328 |
"Spit uncovers the secrets secreting in the many mouths on the globe. From humans to cows to vampire bats to spitting spiders, this book looks at spit from many different angles to provide readers with the fascinating world found in this gross-out subject."--
Author | : Crispian Scully |
Publisher | : Academic Press |
Total Pages | : 124 |
Release | : 2017-07-19 |
Genre | : Medical |
ISBN | : 0128136820 |
Saliva Protection and Transmissible Diseases provides a review of saliva protection, raising debate on micro-organisms potentially transmissible in saliva, and also considering the evidence on diseases that may be transmitted by kissing. Saliva is a complex body fluid essential to health, especially mastication, swallowing and speech, and hyposalivation can lead to dysfunction and even infection. More serious pathogens, such as herpes viruses and papillomaviruses can be conveyed by kissing, as can potentially lethal micro-organisms present in some saliva, such as meningococci, fungal organisms and Ebola viruses. - Stipulates the defensive roles of saliva, an important topic not previously reviewed in-depth in literature - Provides awareness that saliva also transmits infectious agents that can produce serious or even lethal diseases - Gives understanding that kissing may be an at-risk practice
Author | : Mary Roach |
Publisher | : W. W. Norton & Company |
Total Pages | : 353 |
Release | : 2014-04 |
Genre | : Medical |
ISBN | : 0393348741 |
The irresistible, ever-curious, and always bestselling Roach returns with a new adventure to the invisible realm that people carry around inside.
Author | : John Piggott |
Publisher | : Elsevier |
Total Pages | : 520 |
Release | : 2011-11-24 |
Genre | : Technology & Engineering |
ISBN | : 085709517X |
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry.With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. - Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry - Considers shelf life evaluation, product development and gas chromatography - Chapters examine beer, wine, and distilled products, and the application of consumer research in their production
Author | : K. Ray Chaudhuri |
Publisher | : Oxford University Press, USA |
Total Pages | : 517 |
Release | : 2014 |
Genre | : Medical |
ISBN | : 0199684243 |
Patients with Parkinson's disease (PD) are known to suffer from motor symptoms of the disease, but they also experience non-motor symptoms (NMS) that are often present before diagnosis or that inevitably emerge with disease progression. The motor symptoms of Parkinson's disease have been extensively researched, and effective clinical tools for their assessment and treatment have been developed and are readily available. In contrast, researchers have only recently begun to focus on the NMS of Parkinson's Disease, which are poorly recognized and inadequately treated by clinicians. The NMS of PD have a significant impact on patient quality of life and mortality and include neuropsychiatric, sleep-related, autonomic, gastrointestinal, and sensory symptoms. While some NMS can be improved with currently available treatments, others may be more refractory and will require research into novel (non-dopaminergic) drug therapies for the future. Edited by members of the UK Parkinson's Disease Non-Motor Group (PD-NMG) and with contributions from international experts, this new edition summarizes the current understanding of NMS symptoms in Parkinson's disease and points the way towards future research.
Author | : Mandy Naglich |
Publisher | : Citadel Press |
Total Pages | : 290 |
Release | : 2023-06-27 |
Genre | : Cooking |
ISBN | : 0806542314 |
You love to eat. But do you know how to taste? Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich gives you a seat at the table beside the best of the best in the fascinating world of tasting—and reveals how to hone your tasting superpowers like a pro. This instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, to the science within your taste buds. Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious.Now award-winning expert certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro. Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water. Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world. A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life. Mandy Naglich is a food and beverage journalist, beer educator, Advanced Cicerone, AROXA Certified Taster, WSET Spirits, Certified Cider Professional, and National Homebrew Competition Gold Medalist. She chronicles her adventrues in the world of beer on her popular blog beerswithmandy.com and on Instagram @beerswithmandy. When she’s not traveling the world to follow a story or try a new restaurant, Mandy lives, writes, and brews in New York City with her husband, Wes, and their dog, Chewy.
Author | : Lucille Colandro |
Publisher | : Scholastic Inc. |
Total Pages | : 36 |
Release | : 2012-11-01 |
Genre | : Juvenile Fiction |
ISBN | : 0545507480 |
Here's the newest twist on the familiar tale of There Was an Old Lady Who Swallowed A Fly.There was a cold lady who swallowed some snow.I don't know why she swallowed some snow.Perhaps you know.This time, the old lady is swallowing everything from snow to a pipe, some coal, a hat, and more! With rollicking, rhyming text and funny illustrations, this lively version will appeal to young readers with every turn of the page. And this time, there's a surprise at the end no reader will be able to guess!