Spirits And Smoke
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| Author | : Thad Vogler |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2017-09-12 |
| Genre | : Cooking |
| ISBN | : 0399578617 |
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
| Author | : Andrew Jefford |
| Publisher | : Headline |
| Total Pages | : 416 |
| Release | : 2005-06-06 |
| Genre | : Cooking |
| ISBN | : 9780747245780 |
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation. PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.
| Author | : Eric Burns |
| Publisher | : Temple University Press |
| Total Pages | : 328 |
| Release | : 2006-10-06 |
| Genre | : History |
| ISBN | : 9781592134823 |
From the author of The Spirits of America, an energetic history of tobacco use.
| Author | : Amy Blackthorn |
| Publisher | : Weiser Books |
| Total Pages | : 176 |
| Release | : 2019 |
| Genre | : Gardening |
| ISBN | : 1578636809 |
Learn how to create a sacred space free of negativity This clear and contemporary guide explores the ritual use of smoke and scents to cleanse the energies of mind, body, and home. Here, aromatherapist and long-time herbalist Amy Blackthorn offers the essential tools for creating sacred space--a safe space free of negative energies--using herbs, incense, smoke, and other practices. Written in an accessible style, free of jargon, Sacred Smoke has everything you need to know to get started on your practice of purification and cleansing, including: The importance of self-care How to keep your home and family safe How to protect your home while you are away Adding crystals to your cleansing practice Using essential herbs and recipes for creating cleansing smoke Sacred Smoke is an essential guide for anyone seeking to practice the ritual use of cleansing and clearing to protect and heal themselves, their home, and their family.
| Author | : Brian Guthrie |
| Publisher | : ACS Symposium |
| Total Pages | : 0 |
| Release | : 2020-09-22 |
| Genre | : Medical |
| ISBN | : 9780841234673 |
Compiling recent advances in the chemistry of sex, smoke, and spirits, this work showcases applications of common methods of analysis and mechanistic learning to diverse subjects. This work addresses emerging concerns about environmental smoke, the under-representation of the chemistry of attraction, and challenges in the analyses of alcoholic beverages. Researchers practicing these methods and those active in the chemical origins of sensations, including analysis and mechanisms of formation, will find this book useful.
| Author | : Richard Godwin |
| Publisher | : Square Peg |
| Total Pages | : 0 |
| Release | : 2015-09-24 |
| Genre | : Cocktails |
| ISBN | : 9780224101189 |
Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
| Author | : Django Wexler |
| Publisher | : Tor Teen |
| Total Pages | : 368 |
| Release | : 2019-01-22 |
| Genre | : Young Adult Fiction |
| ISBN | : 0765397269 |
Ship of Smoke and Steel is the launch of Django Wexler's cinematic, action-packed epic fantasy Wells of Sorcery trilogy. A FIERCE WARRIOR. HER DEADLY MAGIC. AN EPIC MISSION TO STEAL A GHOST SHIP. In the lower wards of Kahnzoka, the great port city of the Blessed Empire, eighteen-year-old ward boss Isoka enforces the will of her criminal masters with the power of Melos, the Well of Combat. The money she collects goes to keep her little sister living in comfort, far from the bloody streets they grew up on. When Isoka's magic is discovered by the government, she's arrested and brought to the Emperor's spymaster, who sends her on an impossible mission: steal Soliton, a legendary ghost ship—a ship from which no one has ever returned. If she fails, her sister’s life is forfeit. On board Soliton, nothing is as simple as it seems. Isoka tries to get close to the ship's mysterious captain, but to do it she must become part of the brutal crew and join their endless battles against twisted creatures. She doesn't expect to have to contend with feelings for a charismatic fighter who shares her combat magic, or for a fearless princess who wields an even darker power. “Truly epic, fierce, and exhilarating, Ship of Smoke and Steel will capture you and lock you away. With magical combat sequences fit for the big screen, the action is almost as breathtaking as the intrigue.” —Morgan Rhodes, New York Times bestselling author of the Falling Kingdoms series At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
| Author | : John Shelton Reed |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 327 |
| Release | : 2009-11-30 |
| Genre | : Cooking |
| ISBN | : 0807889717 |
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
| Author | : Benji O'Day |
| Publisher | : Independently Published |
| Total Pages | : 136 |
| Release | : 2020-12-29 |
| Genre | : |
| ISBN | : |
Are you looking for a practical guide to learn everything you need (and more) to make superb smoky cocktails? If yes, this book is for you, keep reading... Although not new to the world of mixology, the smoking technique is gaining more and more ground and becoming a real trend. The visual effect of the service is combined with the contrast between the scents and taste of the drink, leaving the observer enraptured before and after tasting. There is a balance between adding a creative twist to cocktails for dramatic effect and ensuring techniques that enhance the flavours of your drinks. In this guide you'll hit exactly that point. This guide will take you step-by-step through every aspect of implementing smoking into the toolkit of your mixologist skills. From the various types of wood to garnishing, every aspect is covered in detail to enable you to make eye-catching cocktails as soon as you read on... Here is what you will discover in detail in this guide: The history, origins and legends behind the birth of cocktails and why they are called so. A comprehensive and detailed encyclopaedia of cocktails: families, different glasses, formulas and much more... 14 golden tips from the masters of mixology that will give you an unfair advantage over others. An in-depth analysis of smoked cocktails that will give you an insight into the whole theory around smoky drinks A step-by-step process for creating wonderfully delicious cocktails that will blow your friends or customers' minds Dozens of quick and easy recipes to create steaming cocktails for every taste and preference And much, much more! Whether you are a professional bartender, or just an avid mixologist, smoking is a skill that can really make a big impact. Trial and error (and a good dose of common sense) will take you far when experimenting with smoking of cocktails... Are you ready to start? Click on the "buy now" button and get started today!
| Author | : Jamie Boudreau |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 413 |
| Release | : 2016-11-01 |
| Genre | : Cooking |
| ISBN | : 0544631595 |
“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly
