Spices in Indian Economy
Author | : Mohd. Tufail Khan |
Publisher | : Academic Foundation |
Total Pages | : 162 |
Release | : 1990 |
Genre | : Business & Economics |
ISBN | : 9788171880027 |
Download Spices In Indian Economy full books in PDF, epub, and Kindle. Read online free Spices In Indian Economy ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Mohd. Tufail Khan |
Publisher | : Academic Foundation |
Total Pages | : 162 |
Release | : 1990 |
Genre | : Business & Economics |
ISBN | : 9788171880027 |
Author | : K.P. Prabhakaran Nair |
Publisher | : Elsevier |
Total Pages | : 381 |
Release | : 2011-07-12 |
Genre | : Technology & Engineering |
ISBN | : 0123918774 |
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. - Discusses the two major spices of great economic value to the developing world - The author is an eminent scientist who has won numerous awards for his work in this area
Author | : P. N. Ravindran |
Publisher | : Springer Nature |
Total Pages | : 4379 |
Release | : |
Genre | : |
ISBN | : 9811937281 |
Author | : Kodoth Prabhakaran Nair |
Publisher | : Springer Nature |
Total Pages | : 233 |
Release | : 2021-11-17 |
Genre | : Technology & Engineering |
ISBN | : 303082246X |
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.
Author | : K.P. Prabhakaran Nair |
Publisher | : Newnes |
Total Pages | : 545 |
Release | : 2013-02-20 |
Genre | : Technology & Engineering |
ISBN | : 012394824X |
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. - The first book to bring together extensive information about turmeric and ginger - Incorporates medicinal, nutritional and agricultural aspects of the two plants - Offers a global perspective
Author | : Lee Jolliffe |
Publisher | : Channel View Publications |
Total Pages | : 219 |
Release | : 2014-06-23 |
Genre | : Social Science |
ISBN | : 1845414438 |
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
Author | : Michael Naylor Pearson |
Publisher | : Routledge |
Total Pages | : 408 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : |
In the 15th-18th centuries, the spice trade from the Indian Ocean to markets all over the world was a major economic enterprise. This collection reviews trade in a variety of spices exploring merchant organisation and transport and marketing
Author | : Susheela Raghavan |
Publisher | : CRC Press |
Total Pages | : 360 |
Release | : 2006-10-23 |
Genre | : Technology & Engineering |
ISBN | : 1420004360 |
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Author | : Nitin Arora |
Publisher | : Arora IAS |
Total Pages | : 608 |
Release | : |
Genre | : Antiques & Collectibles |
ISBN | : |
Introduction Economics is often regarded as the backbone of a nation's policy-making and development. Its principles and applications impact every aspect of society, from individual choices to global trade policies. For Civil Service Exam aspirants, a thorough understanding of economics is indispensable, as it equips you with the knowledge to analyze and address the pressing issues facing our country and the world. The Importance of Economics in Civil Services Economics forms a crucial part of the Civil Service Exam syllabus, reflecting its importance in governance and administration. As future civil servants, you will be required to make informed decisions that can influence economic growth, social welfare, and overall national development. Hence, a solid grasp of both basic and advanced economic concepts is essential. Basic Concepts We begin with the fundamentals of economics, laying a strong foundation for more advanced topics. Key concepts such as supply and demand, market equilibrium, and the role of prices in an economy are explained in a straightforward manner. You will learn about different types of markets, including perfect competition, monopoly, and oligopoly, and how they function. National Income and Economic Indicators Understanding how to measure an economy’s performance is critical. We cover essential economic indicators like Gross Domestic Product (GDP), Gross National Product (GNP), inflation, and unemployment rates. These indicators provide insights into the health of an economy and are vital for policy-making. Money and Banking The role of money in the economy, the functioning of banks, and the significance of financial markets are explored in detail. You will learn about monetary policy, the workings of the Reserve Bank of India, and how financial institutions influence economic stability and growth. Public Finance This section delves into government revenue and expenditure, focusing on fiscal policy and its implications for the economy. Topics such as taxation, public debt, and budget deficits are discussed to provide an understanding of how governments manage economic resources. International Trade and Finance In an increasingly globalized world, understanding international economics is crucial. We discuss trade theories, balance of payments, exchange rates, and the impact of globalization on national economies. The roles of international organizations like the World Trade Organization (WTO) and the International Monetary Fund (IMF) are also covered. Economic Development and Planning Economic development is a major goal for any government. This part of the book examines the strategies and policies aimed at achieving sustainable development. Issues such as poverty, inequality, and environmental sustainability are addressed, along with the role of planning in economic development. Contemporary Economic Issues The final chapters focus on current economic challenges and trends. Topics like digital economy, climate change, and economic reforms are discussed to provide a contemporary perspective. Understanding these issues is crucial for aspiring civil servants who will be at the forefront of addressing them. Conclusion This book aims to provide a comprehensive yet accessible introduction to economics, tailored specifically for Civil Service Exam aspirants. By bridging basic and advanced topics, it prepares you to tackle the economic questions in the exam with confidence. More importantly, it equips you with the knowledge to contribute effectively to the economic development and welfare of our society. I hope this book serves as a valuable resource in your preparation and inspires you to delve deeper into the fascinating world of economics. Nitin Arora
Author | : Sankhadip Bose |
Publisher | : CRC Press |
Total Pages | : 499 |
Release | : 2024-12-13 |
Genre | : Medical |
ISBN | : 1040115519 |
Indian spices are known for their tremendous advantages, both as medicines as well as in cuisine. This two-volume book provides detailed information about the pharmacological and therapeutic benefits of traditional and exotic Indian spices grown on Indian soil and available across geographical boundaries. Volume 1 first provides an introduction to the history of use of spices in Indian culture and then goes on to discuss the influence of geographical location and climatic variation, processing conditions for extraction of active principles, medicinal uses, etc. It also explores the therapeutic properties and molecular mechanisms of Indian spices used as medicine in the treatment of cancer, inflammation, diabetes, metabolic syndrome, brain and cognitive function, cardiovascular diseases, skin diseases, gastrointestinal disorders, bacterial infections, and other pathological conditions. The application of Indian spices in dairy products and beverages and modern herbal formulations of Indian spices, essential oils, and aromatic waters are also discussed. Volume 2 is titled Beneficial Health Effects of 20 Exotic Spices and focuses on individual spices and their uses in treating various diseases.