Mathematical and Statistical Methods in Food Science and Technology

Mathematical and Statistical Methods in Food Science and Technology
Author: Daniel Granato
Publisher: John Wiley & Sons
Total Pages: 540
Release: 2014-03-03
Genre: Technology & Engineering
ISBN: 1118433688

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Chemistry, Emission Control, Radioactive Pollution and Indoor Air Quality

Chemistry, Emission Control, Radioactive Pollution and Indoor Air Quality
Author: Henri Duff
Publisher:
Total Pages: 310
Release: 2016-04-01
Genre:
ISBN: 9781681173177

The atmosphere may be our most precious resource. Accordingly, the balance between its use and protection is a high priority for our civilization. While many of us would consider air pollution to be an issue that the modern world has resolved to a greater extent, it still appears to have considerable influence on the global environment. The radioactive pollution refers to the physical pollution of air, water and the other radioactive materials. The natural radiations are also known as the background radiations. In this the cosmic rays are involved and reach the surface of earth from space. It includes the radioactive elements like radium, uranium, thorium, radon, potassium and carbon. These occur in the rock, soil and water. The man made radiations include the mining and refining of plutonium and thorium. This production and explosion of nuclear weapons include the nuclear fuels, power plants and radioactive isotopes. Indoor air quality (IAQ) is a term which refers to the air quality within and around buildings and structures, especially as it relates to the health and comfort of building occupants. IAQ can be affected by gases (including carbon monoxide, radon, volatile organic compounds), particulates, microbial contaminants (mold, bacteria), or any mass or energy stressor that can induce adverse health conditions. Source control, filtration and the use of ventilation to dilute contaminants are the primary methods for improving indoor air quality in most buildings.