Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 2058
Release: 2014-11-22
Genre: Soybean
ISBN: 1928914705

The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybean Yields and Yield Research

History of Soybean Yields and Yield Research
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1135
Release: 2021-08-21
Genre: Reference
ISBN: 1948436477

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1358
Release: 2021-04-10
Genre: Reference
ISBN: 1948436353

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.

History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)

History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1503
Release: 2021-07-04
Genre: Reference
ISBN: 1948436434

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.

History of Early, Small and Other U.S. Soybean Crushers

History of Early, Small and Other U.S. Soybean Crushers
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 944
Release: 2020-09-27
Genre: Business & Economics
ISBN: 1948436272

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.

The Soybean

The Soybean
Author: Charles Vancouver Piper
Publisher:
Total Pages: 362
Release: 1923
Genre: Cooking (Soybeans)
ISBN:

History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1399
Release: 2021-10-06
Genre: Reference
ISBN: 1948436531

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.