Southern Italian Desserts
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| Author | : Rosetta Costantino |
| Publisher | : Ten Speed Press |
| Total Pages | : 226 |
| Release | : 2013-10-08 |
| Genre | : Cooking |
| ISBN | : 1607744023 |
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
| Author | : Rosetta Costantino |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 417 |
| Release | : 2010-11-08 |
| Genre | : Cooking |
| ISBN | : 0393065162 |
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
| Author | : Academia Barilla |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014-03-11 |
| Genre | : Cooking, Italian |
| ISBN | : 9781627104746 |
"Delicious recipes for 100 authentic sweets"--Cover.
| Author | : Rosemary Molloy |
| Publisher | : Page Street Publishing |
| Total Pages | : 406 |
| Release | : 2018-09-18 |
| Genre | : Cooking |
| ISBN | : 1624146449 |
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
| Author | : Grace Massa-Langlois |
| Publisher | : Ulysses Press |
| Total Pages | : 202 |
| Release | : 2012-06-12 |
| Genre | : Cooking |
| ISBN | : 1612430244 |
Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
| Author | : Maria Bruscino Sanchez |
| Publisher | : Macmillan + ORM |
| Total Pages | : 199 |
| Release | : 2000-10-20 |
| Genre | : Cooking |
| ISBN | : 1429941170 |
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts. Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen. "In her latest endeavor, Sanchez serves up enticing recipes for Italian and Italian-American specialties, including the ubiquitous cookies as well as cakes and tarts."--Publishers Weekly
| Author | : Nick Malgieri |
| Publisher | : Little Brown |
| Total Pages | : 276 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780316545198 |
| Author | : The Editors of Southern Living |
| Publisher | : Time Inc. Books |
| Total Pages | : 740 |
| Release | : 2016-10-20 |
| Genre | : Cooking |
| ISBN | : 0848752708 |
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-11-01 |
| Genre | : |
| ISBN | : 9781454926474 |
| Author | : Viana La Place |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 144 |
| Release | : 1998-06-03 |
| Genre | : Cooking |
| ISBN | : 9780688141394 |
Home-style, elegant, and easy-to-prepare sweets -- inspired by traditional Italian eating, perfect for today's table Viana La Place, one of Morrow's most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana's popular Panini, Bruschetta, Crostini, Desserts and Sweet Snacks presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. Desserts and Sweet Snacks is a wonderful culinary trip and a collection of recipes to be savored.
