Soups Salads And Desserts
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| Author | : Maggie Stuckey |
| Publisher | : Storey Publishing |
| Total Pages | : 305 |
| Release | : 2013-10-22 |
| Genre | : Cooking |
| ISBN | : 1612120997 |
Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.
| Author | : Kamal Mehta |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004-07 |
| Genre | : |
| ISBN | : 9788121603010 |
| Author | : Sophie B. Hurd |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1915 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Louise Haberbush Gross |
| Publisher | : |
| Total Pages | : 328 |
| Release | : 1947 |
| Genre | : Desserts |
| ISBN | : |
| Author | : Church of the Good Shepherd Episcopal ( Covington, Ga.) Episcopal Church Women |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 2011 |
| Genre | : Bread |
| ISBN | : |
A collection featuring recipes from the Soup and Salad Lenten Suppers held by the Episcopal Church Women at Good Shepherd Episcopal in Covington, Ga. The cookbook also includes other soup, salad, bread and dessert recipes and the stories behind them.
| Author | : N. Radha Rao |
| Publisher | : Popular Prakashan |
| Total Pages | : 144 |
| Release | : 2005 |
| Genre | : |
| ISBN | : 9788171547401 |
| Author | : Sophie B. Hurd |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1909 |
| Genre | : Cooking (Canned foods) |
| ISBN | : |
| Author | : Marge Mitchell |
| Publisher | : Paul S Eriksson |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Cookies |
| ISBN | : 9780839710059 |
Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.
| Author | : Sophie B. Hurd |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1922 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Food & Wine Magazine |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004-02-07 |
| Genre | : |
| ISBN | : 9780916103903 |
Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold combo. Soup's on! will become everyone's favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croutes; a coconut-flavored and substantial Brazilian Shrimp Soup; Chicken Avogolemo (a Greek specialty), and Mexican Pozole. For winning salads that aren't just lettuce, try an amazing Grilled Scallops over Mixed Green and Herb Salad; Chicken with Cucumber and Red Pepper, tossed in Honey Mustard Dressing; and Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted Red Pepper Dressing.
