Soup for President

Soup for President
Author: Robert Newton Peck
Publisher: Knopf Books for Young Readers
Total Pages: 0
Release: 1998-11-17
Genre: Friendship
ISBN: 9780679892595

Rob manages Soup's campaign for class president in their small Vermont town.

A Day No Pigs Would Die

A Day No Pigs Would Die
Author: Robert Newton Peck
Publisher: Laurel Leaf
Total Pages: 178
Release: 2010-01-13
Genre: Young Adult Fiction
ISBN: 0307574512

Originally published in hardcover in 1972, A Day No Pigs Would Die was one of the first young adult books, along with titles like The Outsiders and The Chocolate War. In it, author Robert Newton Peck weaves a story of a Vermont boyhood that is part fiction, part memoir. The result is a moving coming-of-age story that still resonates with teens today.

Chicken Soup with Rice

Chicken Soup with Rice
Author: Maurice Sendak
Publisher: Harper Collins
Total Pages: 34
Release: 1991-03-15
Genre: Juvenile Fiction
ISBN: 006443253X

Each month is gay, each season nice, when eating chicken soup with rice./DIV

Mr. Sunday's Soups

Mr. Sunday's Soups
Author: Lorraine Wallace
Publisher: Houghton Mifflin Harcourt
Total Pages: 312
Release: 2010-12-15
Genre: Cooking
ISBN: 054418744X

“The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author). Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups! In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sundays Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photos With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. “My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City . . . Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s Cookbook

The Complete Book of Soups and Stews

The Complete Book of Soups and Stews
Author: Bernard Clayton, Jr.
Publisher: Simon and Schuster
Total Pages: 450
Release: 1987
Genre: Soups
ISBN: 0671438646

Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.

If I Were President

If I Were President
Author: Catherine Stier
Publisher: Albert Whitman & Company
Total Pages: 34
Release: 1999-01-01
Genre: Juvenile Fiction
ISBN: 0807592854

2000 SSLI Honor Book-Social Studies (Grades K-6) IRA Los Angeles' 100 Best Books A multicultural cast of children imagines what it would be like to be president. Imagine living in the White House, a mansion where you wouldn't have to leave home to go bowling or see a movie! Imagine a chef to cook anything you like. "Two desserts, Madam President? No problem!" If you were president, there would be a lot of work to do too. You would be in charge of the armed forces, give important speeches, and work with Congress to create laws for the whole country!

The Low GI Handbook

The Low GI Handbook
Author: Dr. Jennie Brand-Miller
Publisher: Da Capo Lifelong Books
Total Pages: 402
Release: 2010-07-13
Genre: Health & Fitness
ISBN: 0738214132

With over 1 million copies sold of the three previous editions, The New Glucose Revolution is the go-to book for all things GI. Now in its fourth edition, The New Glucose Revolution is completely revised and updated, expanding on the most recent scientific findings related to GI and health. It includes new chapters dedicated to pre-diabetes, pregnancy, and heart health; easy and delicious recipes; weekly low-GI menu ideas; and the GI values for more than 900 different foods and drinks, plus saturated fat and carbohydrate contents listed. On the heels of Dr. David Jenkins' groundbreaking GI study (one of the largest and longest to assess the impact of foods with a low GI), the time is right to adopt and maintain a low-GI lifestyle. If you want to lose weight; manage your diabetes; and improve your blood glucose levels, cardiovascular health, and sense of well-being, this is the book for you.

The President’S 365 Days

The President’S 365 Days
Author: Lerms
Publisher: AuthorHouse
Total Pages: 286
Release: 2018-03-06
Genre: Political Science
ISBN: 1546226044

In The Presidents 365 Days, the author gives a critical look at the first years of President Donald Trumps administration. The author also focuses on the controversy surrounding his executive orders, questionable choices of cabinet nominees, active undoing of the accomplishments of President Barack Obama, engaging in relentless attacks on individuals and institutions through Twitter, and more. The Presidents 365 Days gives a thorough introduction to the horrific first year of the Trump administration.

The President's Kitchen Cabinet

The President's Kitchen Cabinet
Author: Adrian Miller
Publisher: UNC Press Books
Total Pages: 292
Release: 2017-02-09
Genre: Cooking
ISBN: 1469632543

An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

The President's House

The President's House
Author: Margaret Truman
Publisher: Ballantine Books
Total Pages: 290
Release: 2007-12-18
Genre: Young Adult Nonfiction
ISBN: 030741731X

As Margaret Truman knows from firsthand experience, living in the White House can be exhilarating and maddening, alarming and exhausting–but it is certainly never dull. Part private residence, part goldfish bowl, and part national shrine, the White House is both the most important address in America and the most intensely scrutinized. In this splendid blend of the personal and historic, Margaret Truman offers an unforgettable tour of “the president’s house” across the span of two centuries. Opened (though not finished) in 1800 and originally dubbed a “palace,” the White House has been fascinating from day one. In Thomas Jefferson’s day, it was a reeking construction site where congressmen complained of the hazards of open rubbish pits. Andrew Jackson’s supporters, descending twenty thousand strong from the backwoods of Kentucky and Tennessee, nearly destroyed the place during his first inaugural. Teddy Roosevelt expanded it, Jackie Kennedy and Pat Nixon redecorated it. Through all the vicissitudes of its history, the White House has transformed the characters, and often the fates, of its powerful occupants. In The President’s House, Margaret Truman takes us behind the scenes, into the deepest recesses and onto the airiest balconies, as she reveals what it feels like to live in the White House. Here are hilarious stories of Teddy Roosevelt’s rambunctious children tossing spitballs at presidential portraits–as well as a heartbreaking account of the tragedy that befell President Coolidge’s young son, Calvin, Jr. Here, too, is the real story of the Lincoln Bedroom and the thrilling narrative of how first lady Dolley Madison rescued a priceless portrait of George Washington and a copy of the Declaration of Independence before British soldiers torched the White House in 1814. Today the 132-room White House operates as an exotic combination of first-class hotel and fortress, with 1,600 dedicated workers, an annual budget over $1 billion, and a kitchen that can handle anything from an intimate dinner for four to a reception for 2,400. But ghosts of the past still walk its august corridors–including a phantom whose visit President Harry S Truman described to his daughter in eerie detail. From the basement swarming with reporters to the Situation Room crammed with sophisticated technology to the Oval Office where the president receives the world’s leaders, the White House is a beehive of relentless activity, deal-making, intrigue, gossip, and of course history in the making. In this evocative and insightful book, Margaret Truman combines high-stakes drama with the unique perspective of an insider. The ultimate guided tour of the nation’s most famous dwelling, The President’s House is truly a national treasure.