Something To Do With Wings
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Author | : Jennifer Segal |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author | : J. Kenji López-Alt |
Publisher | : W. W. Norton & Company |
Total Pages | : 1645 |
Release | : 2015-09-21 |
Genre | : Cooking |
ISBN | : 0393249867 |
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author | : Armand C. Vanderstigchel |
Publisher | : Citadel Press |
Total Pages | : 232 |
Release | : 2003-08-01 |
Genre | : Cooking |
ISBN | : 9780806526133 |
Chef Armand Vanderstigehel offers over 150 mouthwatering Buffalo chicken wing recipes--from mild to wild, classic to exotic, salads to sides. The official cookbook for the National Buffalo Wing Festival, Wings Across America features prize-winning recipes from the festival's cooking contest.
Author | : MARC BROWN |
Publisher | : |
Total Pages | : 28 |
Release | : 1985-08 |
Genre | : Readers |
ISBN | : 9780001714540 |
"Wings! Wings! Wings! They are wonderful flying things . . ". Come join Marc Brown for a wacky, whimsical whirl through the world of winged things. Kids will learn about creatures and things that have wings. Brown's dazzling, bold art perfectly complements his easy-to-read rhyming text. Full color.
Author | : Nikki Grimes |
Publisher | : Astra Publishing House |
Total Pages | : 97 |
Release | : 2013-09-01 |
Genre | : Juvenile Fiction |
ISBN | : 1590789857 |
In this Coretta Scott King Author Honor Book, Children's Literature Legacy Award-winner Nikki Grimes explores though her celebrated poetry how a supportive teacher can be the key to unlocking a dreamer's imaginative power through creative writing. Gabby's world is filled with daydreams. However, what began as an escape from her parents' arguments has now taken over her life. But with the help of a new teacher, 'Gabby the dreamer' might just become 'Gabby the writer' and the words that once carried her away might allow her to soar. Written in vivid, accessible poems, this remarkable verse novel is a celebration of imagination, of friendship, of one girl's indomitable spirit, and of a teacher's ability to reach out and change a life. Coretta Scott King Author Honor book NCTE Notable Children's Books in the English Language Arts Kirkus Reviews Best Book
Author | : Todd Wilbur |
Publisher | : Penguin |
Total Pages | : 340 |
Release | : 1997-06-01 |
Genre | : Cooking |
ISBN | : 144067440X |
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author | : Jenny Rosenstrach |
Publisher | : Harper Collins |
Total Pages | : 329 |
Release | : 2012-06-19 |
Genre | : Cooking |
ISBN | : 0062080911 |
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author | : Ben Ford |
Publisher | : Quadrille Publishing |
Total Pages | : 192 |
Release | : 2020-05-05 |
Genre | : Cooking |
ISBN | : 9781787135000 |
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-Crazy Wings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin. You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!
Author | : Sue Monk Kidd |
Publisher | : Penguin |
Total Pages | : 384 |
Release | : 2014-01-07 |
Genre | : Fiction |
ISBN | : 0698175247 |
The newest Oprah’s Book Club 2.0 selection: this special eBook edition of The Invention of Wings by Sue Monk Kidd features exclusive content, including Oprah’s personal notes highlighted within the text, and a reading group guide. Writing at the height of her narrative and imaginative gifts, Sue Monk Kidd presents a masterpiece of hope, daring, the quest for freedom, and the desire to have a voice in the world. Hetty “Handful” Grimke, an urban slave in early nineteenth century Charleston, yearns for life beyond the suffocating walls that enclose her within the wealthy Grimke household. The Grimke’s daughter, Sarah, has known from an early age she is meant to do something large in the world, but she is hemmed in by the limits imposed on women. Kidd’s sweeping novel is set in motion on Sarah’s eleventh birthday, when she is given ownership of ten year old Handful, who is to be her handmaid. We follow their remarkable journeys over the next thirty five years, as both strive for a life of their own, dramatically shaping each other’s destinies and forming a complex relationship marked by guilt, defiance, estrangement and the uneasy ways of love. As the stories build to a riveting climax, Handful will endure loss and sorrow, finding courage and a sense of self in the process. Sarah will experience crushed hopes, betrayal, unrequited love, and ostracism before leaving Charleston to find her place alongside her fearless younger sister, Angelina, as one of the early pioneers in the abolition and women’s rights movements. Inspired by the historical figure of Sarah Grimke, Kidd goes beyond the record to flesh out the rich interior lives of all of her characters, both real and invented, including Handful’s cunning mother, Charlotte, who courts danger in her search for something better. This exquisitely written novel is a triumph of storytelling that looks with unswerving eyes at a devastating wound in American history, through women whose struggles for liberation, empowerment, and expression will leave no reader unmoved. Please note there is another digital edition available without Oprah’s notes. Go to Oprah.com/bookclub for more OBC 2.0 content
Author | : Patrick Guest |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-04 |
Genre | : Children with disabilities |
ISBN | : 9781742978291 |
There are three things that all respectable dragons need: strong wings for flying. Strong lungs for breathing fire. and strong, shiny scales ... But Bluey the Gragon has none of these. Even so, Bluey has other abilities, some of them truly wonderful ... if only he can work out what they are!