Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures
Author | : William Vere Cruess |
Publisher | : |
Total Pages | : 1138 |
Release | : 1922 |
Genre | : Canned foods industry |
ISBN | : |
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Author | : William Vere Cruess |
Publisher | : |
Total Pages | : 1138 |
Release | : 1922 |
Genre | : Canned foods industry |
ISBN | : |
Author | : University of California (1868-1952). College of Agriculture |
Publisher | : |
Total Pages | : 1262 |
Release | : 1922 |
Genre | : Agriculture |
ISBN | : |
Author | : California Agricultural Experiment Station |
Publisher | : |
Total Pages | : 722 |
Release | : 1920 |
Genre | : Agriculture |
ISBN | : |
Author | : Society of American Bacteriologists |
Publisher | : |
Total Pages | : 562 |
Release | : 1922 |
Genre | : Bacteriology |
ISBN | : |
Includes: Scientific proceedings of the Society of American Bacteriologists.
Author | : California Agricultural Experiment Station |
Publisher | : |
Total Pages | : 802 |
Release | : 1919 |
Genre | : |
ISBN | : |