Some Aspects Of The Complexing Ability Of Glucose Syrups And Related Carbohydrates
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British Reports, Translations and Theses
Author | : British Library. Lending Division |
Publisher | : |
Total Pages | : 510 |
Release | : 1985 |
Genre | : Great Britain |
ISBN | : |
British Reports, Translations and Theses
Author | : British Library. Document Supply Centre |
Publisher | : |
Total Pages | : 1000 |
Release | : 1985 |
Genre | : Dissertations, Academic |
ISBN | : |
Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.
The BRITS Index: Title index
Author | : British Theses Service |
Publisher | : |
Total Pages | : 1158 |
Release | : 1989 |
Genre | : Dissertations, Academic |
ISBN | : |
Glycoscience
Author | : Bertram O. Fraser-Reid |
Publisher | : Springer Science & Business Media |
Total Pages | : 2847 |
Release | : 2008-04-14 |
Genre | : Science |
ISBN | : 3540361545 |
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world’s leading researchers in the field.
Food Carbohydrates
Author | : Steve W. Cui |
Publisher | : CRC Press |
Total Pages | : 431 |
Release | : 2005-05-23 |
Genre | : Technology & Engineering |
ISBN | : 0203485289 |
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr
Comprehensive Biotechnology
Author | : |
Publisher | : Newnes |
Total Pages | : 5304 |
Release | : 2011-08-26 |
Genre | : Science |
ISBN | : 0080885047 |
The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field