Solar Dryers
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| Author | : Om Prakash |
| Publisher | : Springer |
| Total Pages | : 640 |
| Release | : 2017-08-29 |
| Genre | : Technology & Engineering |
| ISBN | : 9811038333 |
This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment. The respective chapters are based on the latest studies conducted by reputed international researchers in the fields of solar energy and solar drying. Offering a perfect blend of research and practice explained in a simple manner, the book represents a valuable resource for researchers, students, professionals, and policymakers working in the field of solar drying and related agricultural applications.
| Author | : Om Prakash |
| Publisher | : CRC Press |
| Total Pages | : 141 |
| Release | : 2020-12-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1000223507 |
Solar energy has found its widespread use in direct conversion into electricity either by photovoltaic conversion or through thermal energy, reduction in post-harvest losses, and crop drying. Solar Drying Systems analyzes the fundamentals, principles and applications, heat transfer, elements of drying and solar dryer designs, and related modeling and analysis aspects of solar energy. Discusses both technical and policy-related issues Explores up-to-date status reviews of different solar drying systems Reviews the highlights of present and future solar drying options Includes many figures, solved examples, and tables with problems/exercises at the end of each chapter This book is aimed at senior undergraduate and graduate students in energy engineering.
| Author | : Eben Fodor |
| Publisher | : New Society Publishers |
| Total Pages | : 143 |
| Release | : 2006-01-01 |
| Genre | : Cooking |
| ISBN | : 155092415X |
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes: Complete step-by step plans for building a high-performance, low-cost solar food dryer from readily-available materials solar energy design concepts food drying tips and recipes resources, references, solar charts, and more. - A Mother Earth News Book for Wiser Living -
| Author | : Soteris A Kalogirou |
| Publisher | : Academic Press |
| Total Pages | : 779 |
| Release | : 2009-07-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0080922872 |
As perhaps the most promising of all the renewable energy sources available today, solar energy is becoming increasingly important in the drive to achieve energy independence and climate balance. This new book is the masterwork from world-renowned expert Dr. Soteris Kalogirou, who has championed solar energy for decades. The book includes all areas of solar energy engineering, from the fundamentals to the highest level of current research. The author includes pivotal subjects such as solar collectors, solar water heating, solar space heating and cooling, industrial process heat, solar desalination, photovoltaics, solar thermal power systems, and modeling of solar systems, including the use of artificial intelligence systems in solar energy systems, modeling and performance prediction. *Written by one of the world's most renowned experts in solar energy*Covers the hottest new developments in solar technology, such as solar cooling and desalination*Packed with quick look up tables and schematic diagrams for the most commonly used systems today'
| Author | : International Labour Office |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 1986 |
| Genre | : Science |
| ISBN | : |
This training manual is the outcome of an ILO regional project on the development and application of appropriate food-processing technologies. During the project, extension workers from four developing Arab countries were trained in techniques of sun and solar drying. The manual provides clear and detailed information on the basic theory and practice of sun and solar drying of various food products (fish, fruit, vegetables and grains). It discusses the type of information needed to determine whether solar drying is feasible and appropriate in particular cases, and, with an explanation of how the sun's energy can be harnessed, outlines basic drying theory. Several different types of dryers - cabinet, tent, paddy, hybrid - are described and some guidance is given on their construction. Information is also provided on the preparation of the raw materials before they are dried and on packaging techniques for the dried product. It is hoped that agronomists, technologists and rural development trainers will use the information to encourage farmers and rural artisans to adopt these food-processing techniques.
| Author | : B. Brenndorfer |
| Publisher | : Commonwealth Secretariat |
| Total Pages | : 312 |
| Release | : 1985 |
| Genre | : Business & Economics |
| ISBN | : 9780850922820 |
Evaluation of solar drying potential. Pre-drying processing operations. The mechamisms of drying. Solar radiation. Solar collectors. Solar dryer classification. Direct dryers employing natural convection with separate collector and drying chamber. indirect dryers employing forced convection eith separate collector and drying chamber. Hybrid dryers. Ancillary equipment and recent develpments. Quality assessment. packaging and storage of dried foodstuffs. Dryer selection and design. Experiomental methodology. From theory into practice. Economics. Extension of solar crop drying technology.
| Author | : Cindy Conner |
| Publisher | : New Society Publishers |
| Total Pages | : 219 |
| Release | : 2014-03-01 |
| Genre | : Gardening |
| ISBN | : 1550925547 |
Row by row - maximize your harvest and feed your soil by developing a customized plan for your garden Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirements How many seeds and plants of each variety you should sow What and when to plant, harvest and replant for maximum yield. Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.
| Author | : Christopher G.J. Baker |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 348 |
| Release | : 1997-07-31 |
| Genre | : Cooking |
| ISBN | : 9780751403848 |
Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
| Author | : Muhammad Kamran |
| Publisher | : Academic Press |
| Total Pages | : 302 |
| Release | : 2021-05-15 |
| Genre | : Science |
| ISBN | : 0128235985 |
Fundamentals of Renewable Energy Systems goes beyond theoretical aspects of advances in renewable energy and addresses future trends. By focusing on the design of developing technologies, relevant operation and detailed background and an understanding of the application of power electronics and thermodynamics processes in renewable energy, this book provides an analysis of advancing energy systems. The book will be of interest to engineering graduates, researchers, professors and industry professionals involved in the renewable energy sector and is ideal for advanced engineering courses dealing with renewable energy, sources, thermal and electrical energy production and sustainability. With increasing focus on developing low carbon energy production, audiences need to have the engineering knowledge and practical skills to develop and implement creative solutions to engineering problems encountered with renewable energy technologies. By looking at renewable energy capture and conversion, system design and analysis, project development and implementation, each modular chapter examines recent advances in specific renewable energy systems with detailed methods, calculations and worked examples. - Includes recent techniques used to design and model different renewable energy sources (RES) - Demonstrates how to use power electronics in renewable systems - Discusses how to identify, design, integrate and operate the most suitable technologies through key problems
| Author | : Arun S. Mujumdar |
| Publisher | : CRC Press |
| Total Pages | : 1310 |
| Release | : 2006-11-08 |
| Genre | : Science |
| ISBN | : 1420017616 |
Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog
