Sodium Its Biologic Significance
Download Sodium Its Biologic Significance full books in PDF, epub, and Kindle. Read online free Sodium Its Biologic Significance ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Papper |
Publisher | : CRC Press |
Total Pages | : 302 |
Release | : 2018-05-04 |
Genre | : Medical |
ISBN | : 1351085123 |
Sodium is concerned with the physiology, pathophysiology, and clinical consequences of altered physiology involving the sodium ion.The first section focuses on the presence and handling of sodium in the normal state. In chapter one, Drs. Solomon and Galey deal with the fundamentals of transport and energy metabolism as they relate to sodium. This is followed by a chapter in which Drs. Gardenswartz and Schrier consider in detail the normal body economy of sodium, and especially the factors (particularly extracellular fluid volume) that regulate the renal handling of sodium and the responses of the various portions of the nephron to these influences.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 506 |
Release | : 2010-11-14 |
Genre | : Medical |
ISBN | : 0309148057 |
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author | : Jerry K. Aikawa |
Publisher | : CRC Press |
Total Pages | : 179 |
Release | : 2019-06-04 |
Genre | : Medical |
ISBN | : 1000012964 |
First Published in 1981, this book offers a full, comprehensive guide into the aspects of magnesium and its effect on our bodies, ecosystem, and much more. Carefully compiled and filled with a vast repertoire of notes and references this book is a useful reference for Dieticians, Physicians, and Students in their respective fields.
Author | : Ivano Bertini |
Publisher | : CRC Press |
Total Pages | : 1382 |
Release | : 2001-06-29 |
Genre | : Medical |
ISBN | : 9780824705206 |
This Handbook on Metalloproteins focuses on the available structural information of proteins and their metal ion coordination spheres. It centers on the metal ions indispensable for life but also considers metal ions used as substitution probes in studies of metalloproteins. Emphasizing the structure-function relationship, the book covers the common and distinct characterstics of metallo- enzymes, proteins, and amino acids bonded to copper, zinc, iron, and more.
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1174 |
Release | : 1982 |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1184 |
Release | : 1982 |
Genre | : Medicine |
ISBN | : |
Author | : Jayne T. Maclean |
Publisher | : |
Total Pages | : 26 |
Release | : 1984 |
Genre | : Salt-free diet |
ISBN | : |
Author | : Gerhard F. Fueger |
Publisher | : Springer Science & Business Media |
Total Pages | : 498 |
Release | : 2012-12-06 |
Genre | : Medical |
ISBN | : 9400960301 |
G. F. FUEGER Among the many processes in Physiology few appear mo~e inviting to be studied by tracers and external imaging than the variety of the routes of migratory (blood) cells in health and disease. Much emphasis has been placed lately on the methods of labelling of the white blood cells. It is obviously quite important and necessary to refine the methods of leucocytic labelling, particularly to search for ways to label selectively a specific group of white blood cells, but there is also the need to review and keep abreast with the developing knowledge of the white blood cells themselves, especially their behaviour under pathological conditions, as seen by histology and scintigraphy, their biological properties, their immunological characteristics and the mechanisms of the control of leucocytic functions. Similarly, it appears desirable to analyze animal models of inflammation as well as to review the dosimetry and the biodistribution of labelled white blood cells in humans. This book is the result of a cooperative effort to review certain highlights of the physiology of leucocytes, labelled and unlabelled, as a corollary to the effort concerning the labelling of white blood cells. In preparing this book we aim for a better understanding and definition of the goals to be achieved by the successful labelling of the migratory cells of the body. XI CONTRIBUTORS Becker, H. Medizinische Universitaetsklinik der Uni versitaet Graz, Graz, Landeskrankenhaus, haus, Austria Bjurman, B. Department of Radiation Physics, General Hospital, Malmoe, Sweden Chiles, C.
Author | : Joseph A. Maga |
Publisher | : CRC Press |
Total Pages | : 554 |
Release | : 2024-11-01 |
Genre | : Technology & Engineering |
ISBN | : 1040290507 |
"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."
Author | : Maga |
Publisher | : CRC Press |
Total Pages | : 560 |
Release | : 1994-09-13 |
Genre | : Technology & Engineering |
ISBN | : 9780824792459 |
"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."