So Many Scoops!

So Many Scoops!
Author: Bill Barone
Publisher: The Rosen Publishing Group, Inc
Total Pages: 20
Release: 2006-08-01
Genre: Juvenile Nonfiction
ISBN: 9781404271647

1 copy

The Sundae Scoop

The Sundae Scoop
Author: Stuart J. Murphy
Publisher: Harper Collins
Total Pages: 42
Release: 2002-12-24
Genre: Juvenile Nonfiction
ISBN: 0064462501

How many different ice-cream sundaes can you make? With 6 ingredients to choose from, there are so many combinations. Read all about the sundaes they're making at the school picnic. Math has never been so delicious!

The House in the Cerulean Sea

The House in the Cerulean Sea
Author: TJ Klune
Publisher: Tor Books
Total Pages: 338
Release: 2020-03-17
Genre: Fiction
ISBN: 1250217326

A NEW YORK TIMES, USA TODAY, and WASHINGTON POST BESTSELLER! A 2021 Alex Award winner! The 2021 RUSA Reading List: Fantasy Winner! An Indie Next Pick! One of Publishers Weekly's "Most Anticipated Books of Spring 2020" One of Book Riot’s “20 Must-Read Feel-Good Fantasies” Lambda Literary Award-winning author TJ Klune’s bestselling, breakout contemporary fantasy that's "1984 meets The Umbrella Academy with a pinch of Douglas Adams thrown in." (Gail Carriger) Linus Baker is a by-the-book case worker in the Department in Charge of Magical Youth. He's tasked with determining whether six dangerous magical children are likely to bring about the end of the world. Arthur Parnassus is the master of the orphanage. He would do anything to keep the children safe, even if it means the world will burn. And his secrets will come to light. The House in the Cerulean Sea is an enchanting love story, masterfully told, about the profound experience of discovering an unlikely family in an unexpected place—and realizing that family is yours. "1984 meets The Umbrella Academy with a pinch of Douglas Adams thrown in." —Gail Carriger, New York Times bestselling author of Soulless At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Scoop Adventures: The Best Ice Cream of the 50 States

Scoop Adventures: The Best Ice Cream of the 50 States
Author: Lindsay Clendaniel
Publisher: Macmillan
Total Pages: 194
Release: 2014-03-25
Genre: Cooking
ISBN: 1624140343

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

Scoops

Scoops
Author: Sam McAlister
Publisher: Simon and Schuster
Total Pages: 329
Release: 2022-07-14
Genre: Business & Economics
ISBN: 0861544412

The secrets of a former Newsnight producer who found her way to Buckingham Palace 'A cracking read' Lorraine Kelly ‘Riveting’ Sunday Telegraph ‘Behind every great interview is a great booker – Sam McAlister is one of the unsung heroes of television news’ Piers Morgan She is the woman who clinched the 2019 interview with Prince Andrew, described as ‘a plane crashing into an oil tanker, causing a tsunami, triggering a nuclear explosion’. She is many things beside: the first in her family to go to university; a trained barrister; a single mum; a master of persuasion. In her former BBC colleagues’ words, she was the ‘booker extraordinaire’, responsible for many of Newsnight’s exclusives over the past decade, including Stormy Daniels, Sean Spicer, Brigitte Höss, Steven Seagal, Mel Greig and Julian Assange. After 12 years producing content for Newsnight, McAlister reflects with candour on her experience, sharing not just the secrets of how the best news gets made, but also the changes to the BBC, the future of ‘mainstream media’ in the age of clickbait and the role of power and privilege in shaping our media landscape. This is a backstage pass to the most unforgettable journalism of our times.

Two Scoops of Grace with Chuckles on Top

Two Scoops of Grace with Chuckles on Top
Author: Jeanette Levellie
Publisher:
Total Pages: 0
Release: 2012-04
Genre: Christian life
ISBN: 9780983319610

What do drive-by diaper stores and God have in common? When is blabbing an acceptable habit? Why should you beware of moths and slugs? In her entertaining, uplifting style, award-winning author and humorist Jeanette Levellie weaves 72 amusing stories with affirming biblical truths that will help you: *Laugh when you find cow patties in your field instead of daisies * Discover the bottomless heart of God * Grow in your acceptance of yourself and others

Three Scoops and a Fig

Three Scoops and a Fig
Author: Sara Akin
Publisher: Peachtree Pub Limited
Total Pages: 32
Release: 2010
Genre: Juvenile Fiction
ISBN: 9781561455225

Tired of always being in the way in the busy kitchen of her familys Italian restaurant, Sofia comes up with a delicious new recipe of her own.

The Perfect Scoop

The Perfect Scoop
Author: David Lebovitz
Publisher: Ten Speed Press
Total Pages: 258
Release: 2011-07-27
Genre: Cooking
ISBN: 160774094X

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.