Snow Country Cooking
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Author | : Diane Rossen Worthington |
Publisher | : Time Life Medical |
Total Pages | : 116 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780737020281 |
A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
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Total Pages | : 116 |
Release | : 1996 |
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In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
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Total Pages | : 96 |
Release | : 1992-01 |
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ISBN | : |
In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
Author | : |
Publisher | : |
Total Pages | : 176 |
Release | : 1992-09 |
Genre | : |
ISBN | : |
In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
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Publisher | : |
Total Pages | : 96 |
Release | : 1990-02 |
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ISBN | : |
In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
Author | : |
Publisher | : |
Total Pages | : 96 |
Release | : 1997 |
Genre | : |
ISBN | : |
In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
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Publisher | : |
Total Pages | : 148 |
Release | : 1994-01 |
Genre | : |
ISBN | : |
In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.
Author | : Barbara Scott-Goodman |
Publisher | : Chronicle Books |
Total Pages | : 164 |
Release | : 2008-09 |
Genre | : Cooking |
ISBN | : 9780811859776 |
"After a day of skiing, there's nothing more satisfying than a comforting meal...whether you're a skier, snowbaorder, ice skater, or just someone who loves snow-covered mountains under a crystal blue sky, here are 80 recipes ready to warm you up as you come in from the cold..."--Jacket.
Author | : Congregational Church (Wilmington, Mass.) |
Publisher | : |
Total Pages | : 62 |
Release | : 19?? |
Genre | : Cooking, American |
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Author | : Micol Negrin |
Publisher | : Clarkson Potter |
Total Pages | : 418 |
Release | : 2002 |
Genre | : Cooking, Italian |
ISBN | : 0609609440 |
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the Alps, whose fare is an intriguing mix of northern Italian, French, and Swiss influences: truffled fondue or grappa-spiked venison stew will transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine. For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.