Smallholders Globalization And Policy Analysis
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| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 104 |
| Release | : 2004 |
| Genre | : Agricultural systems |
| ISBN | : 9789251058862 |
The challenge of meeting the Millennium Development Goals, and particularly the halving of poverty and hunger by 2015, is immense; and particularly so in rural areas where nearly half of the population lives on less than one dollar a day and one-third are undernourished. More than two-thirds of the poor in rural areas are smallholder farmers, whose resources, livelihood patterns and income sources are quite heterogeneous. Smallholders as a group, including the non-poor, still dominate most farming systems of developing countries and, on the positive side, account for a majority of rural employment, most food production and significant export earnings.
| Author | : John A. Dixon |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 424 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9789251046272 |
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
| Author | : Dr. Vidyapati Gautam |
| Publisher | : K.K. Publications |
| Total Pages | : 296 |
| Release | : 2021-09-10 |
| Genre | : Political Science |
| ISBN | : |
CONTEMPORARY ISSUES IN GLOBALIZATION The world is becoming more globalized, there is no doubt about that. While that sounds promising, the current form of globalization, neoliberalism, free trade and open markets are coming under much criticism. The interests of powerful nations and corporations are shaping the terms of world trade. In democratic countries, they are shaping and affecting the ability of elected leaders to make decisions in the interests of their people. Elsewhere they are promoting narrow political discourse and even supporting dictatorships and the “stability” that it brings for their interests. This is to the detriment of most people in the world, while increasingly fewer people in proportion are prospering. The modern system of free trade, free enterprise and market-based economies, actually emerged around 200 years ago, as one of the main engines of development for the Industrial Revolution. In 1776, British economist Adam Smith in his book, the Wealth of Nations. Suggested that for maximum efficiency, all forms of government interventions in economic issues should be removed and that there should be no restrictions or tariffs on manufacturing and commerce within a nation for it to develop. The book provides readers with of some of the basic principles of this subject. Contents: • Introduction • Globalization: Effects in Asia and Beyond • Globalization and Local Cultures • Globalization and its Fall Out • The WTO, Globalization and a New World Order • Globalization: Myth or Reality • Globalization and Anti-Globalization • Globalization: A Critical Framework for Understanding Contemporary Social Processes • The Impact of Globalization and Liberalisation on Agriculture and Small Farmers • Smallholders, Globalization and Policy Analysis • Globalization in the Fifth Schedule Areas
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 316 |
| Release | : 2004 |
| Genre | : Business & Economics |
| ISBN | : 9789251052280 |
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
| Author | : David Wilson |
| Publisher | : Practical Action Publishing |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Political Science |
| ISBN | : 9781853397127 |
This book includes examples of achieving wider change in smallholder agriculture, through influencing policy decisions, linking smallholders to value chains, innovating service provision for small farmers, with an emphasis on promoting equitable livelihoods and developing rural women's economic leadership.
| Author | : Great Britain: Parliament: House of Commons: International Development Committee |
| Publisher | : Stationery Office |
| Total Pages | : 172 |
| Release | : 2013-06-04 |
| Genre | : Business & Economics |
| ISBN | : 9780215058751 |
The International Development Committee calls for concerted action to curb food wastage in the UK and for expansion of DFID's bilateral nutrition programmes with a particular focus on pregnancy and early years, as part of wider efforts to improve global food security. There is scope for the Government to launch a national consumer campaign to reduce domestic food waste, also setting national targets to curb food waste within the UK food production and retail sectors. Agriculturally-produced biofuels are having a major detrimental impact on global food security by driving higher and more volatile food prices. EU targets requiring 10 per cent of transport energy to be drawn from renewable sources by 2020 are likely to cause dramatic food price increases, and the Government should revise its domestic Renewable Transport Fuel Obligation to specifically exclude agriculturally-produced biofuels. Looking at the impact of rising world population, the Committee praises DFID's significant efforts to meet the considerable unmet need for contraception in many developing nations and urges the UK government to maintain a keen focus on women's reproductive rights within its development assistance programmes. MPs also flag the longer term barriers to development posed by systematic undernutrition. The Committee expresses concern that large corporations are buying up large areas of land in many developing countries previously farmed by smallholders. UK-domiciled corporations should be required to be transparent about land deals. Lastly, MPs focus on the key role that smallholder farmers will play in feeding a growing global population and in reducing rural poverty.
| Author | : Joachim Von Braun |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 392 |
| Release | : 2008 |
| Genre | : Business & Economics |
| ISBN | : |
The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyles the consumption of food is changing toward varied yet similar consumption around the world. This book reflects on how these changes are affecting the poor by looking at specific factors that are driving change. The chapters consider different angles to the following questions: How do these changes affect the roles and powers of various actors along the food chain? How relevant are these trends to the economic developments within the global agri-food system, and in particular to the poor segments of society? How is the globalization of foods affecting human health? How can international and national policy address possible adverse direct and indirect effects of globalization of the world's agri-food system while strengthening positive ones? The book attempts to combine both lines of inquiry, focusing more specifically on the globalization of agri-food systems, the actual and potential impacts of these trends on the poor, and the implications for food and nutrition security in developing countries.
| Author | : Sergio Gomez y Paloma |
| Publisher | : Springer Nature |
| Total Pages | : 253 |
| Release | : 2020-01-01 |
| Genre | : Agriculture |
| ISBN | : 3030421481 |
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.
| Author | : Kahan, D.G. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 152 |
| Release | : 2007 |
| Genre | : Agricultural extension work |
| ISBN | : 9789251058947 |
This Occasional Paper presents the findings of a global review of farm management extension services. The specific intentions were to: (i) assess the current status of farm management training and extension programmes; (ii) identify constraints and issues; (iii) review the performance and impact; and (iv) propose recommendations for the improved provision of farm management extension advice.
| Author | : Daniela Roettger |
| Publisher | : Columbia University Press |
| Total Pages | : 153 |
| Release | : 2015-08-01 |
| Genre | : Business & Economics |
| ISBN | : 3838267850 |
Even though traditional microfinance has successfully paved the way for offering financial services to low-income populations without traditional collateral, many microfinance institutions (MFIs) are still reluctant to move into rural areas and agricultural finance, due to the perceived high risks and costs.Daniela Röttger's research demonstrates how MFIs can mitigate risks and costs of lending to smallholder farmers by using a combination of proven traditional microfinance mechanisms while adapting specific loan features and lending mechanisms to the particularities of smallholder agriculture. She systematically compares traditional microfinance risk management mechanisms with agricultural microfinance approaches and identifies successful strategies. For this purpose, eight MFIs providing agricultural finance to smallholder farmers in four countries in East and West Africa (Uganda, Kenya, Benin, Cameroon) were interviewed and their loan features and agricultural lending mechanism were analyzed.The study shows that MFIs can successfully serve smallholder farmers in rural areas. However, the extent of adaptations is reason enough not to commit to such an endeavor lightly. A strong commitment combined with sound in-house knowledge of agricultural value chains and the flexibility to adapt loan terms and lending procedures to the particularities of agriculture are needed to successfully develop and sustain agricultural microfinance.
