Freshwater Fisheries Ecology

Freshwater Fisheries Ecology
Author: John F. Craig
Publisher: John Wiley & Sons
Total Pages: 920
Release: 2016-01-12
Genre: Technology & Engineering
ISBN: 1118394402

Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.

Freshwater small pelagic fish and their fisheries in the major African lakes and reservoirs in relation to food security and nutrition

Freshwater small pelagic fish and their fisheries in the major African lakes and reservoirs in relation to food security and nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 128
Release: 2019-02-01
Genre: Technology & Engineering
ISBN: 9251308136

Small pelagic fish species found in lakes and introduced to reservoirs dominate by volume and contribute some of the most important inland fisheries in Africa with steadily increasing catches and additional potential. This circular reviews the status and importance of the pelagic fish and fisheries, together with small fish in general, for sustainable and healthy livelihoods in Africa. It reviews the biology and biological production of the most important pelagic species in lakes and reservoirs as well as the impacts of environmental and climatic variation on the stocks of these species. It examines and discuss the various capture techniques together with potential of improvements in the fisheries and associated processing and national and regional trade within Africa. The knowledge generated by the circular will be useful for policy makers and development practitioners to design and implement more effective policies, strategies and programs that will contribute to reducing the food insecurity and conflicts that currently affect the people in sub-Saharan Africa.

Report of the Expert Consultation on Utilization and Conservation of Aquatic Genetic Resources

Report of the Expert Consultation on Utilization and Conservation of Aquatic Genetic Resources
Author:
Publisher: Food & Agriculture Org.
Total Pages: 66
Release: 1993
Genre: Science
ISBN: 9789251034248

This report discusses the need and methodologies for the utilization and conservation of genetic resources of aquatic animals. More than a review of genetic principles and technologies, the report addresses the application of such principles and technologies in development and conservation projects and research. Specific recommendations are made with regard to the genetic resources contained in natural populations, fisheries stocks, and aquaculture. Recommendations concerning regulatory, policy and legal aspects of aquatic genetic resources are also presented.

Water in Southern Africa

Water in Southern Africa
Author: Southern African Development Community
Publisher: Southern African Research and Documentation Centre
Total Pages: 274
Release: 1996
Genre: Business & Economics
ISBN:

FISHERIES IN THE DRYLANDS OF SUB-SAHARAN AFRICA

FISHERIES IN THE DRYLANDS OF SUB-SAHARAN AFRICA
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 64
Release: 2018-11-08
Genre: Nature
ISBN: 9251092192

Drylands cover more than half sub-Saharan Africa and are home to nearly 50 percent of the region's people. This review documents resilience to climatic variability of fish resources in the sub-Saharan drylands. It also examines the potential for increasing their supply through improved use of available bodies of water, especially small reservoirs.

The Zambezi River Basin

The Zambezi River Basin
Author: Jonathan Lautze
Publisher: Routledge
Total Pages: 359
Release: 2017-07-28
Genre: Nature
ISBN: 1315282038

The Zambezi river is the fourth longest in Africa, crossing or bordering Zambia, Angola, Namibia, Botswana, Zimbabwe and Mozambique. The river basin is widely recognised as one of the most important basins in southern Africa and is the focus of contested development, including water for hydropower and for agriculture and the environment. This book provides a thorough review of water and sustainable development in the Zambezi, in order to identify critical issues and propose constructive ways forward. The book first reviews the availability and use of water resources in the basin, outlines the basin’s economic potential and highlights key concerns related to climate vulnerability and risk. Focus is then devoted to hydropower and the water-energy-food (WEF) nexus, sustainable agricultural water management, and threats and opportunities related to provision of ecosystem services. The impact of urbanisation and water quality is also examined, as well as ways to enhance transboundary water cooperation. Last, the book assesses the level of water security in the basin, and provides suggestions for achieving Sustainable Development Goal (SDG) 6. Throughout, emphasis is placed on entry points for basin-level management to foster improved paths forward.