Small Farm Grain Storage
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The Organic Grain Grower
| Author | : Jack Lazor |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 483 |
| Release | : 2013 |
| Genre | : Business & Economics |
| ISBN | : 1603583653 |
The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.
Where and how Much Cash Grain Storage for Indiana Farmers
| Author | : Thomas Elliot Hall |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1952 |
| Genre | : Agricultural credit |
| ISBN | : |
Grain Storage Techniques
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 296 |
| Release | : 1994 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251034569 |
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Where and how Much Cash Grain Storage for Oklahoma Farmers
| Author | : Thomas Elliot Hall |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1950 |
| Genre | : Agricultural credit |
| ISBN | : |
Innovation in Small-Farm Agriculture
| Author | : Amitava Rakshit |
| Publisher | : CRC Press |
| Total Pages | : 342 |
| Release | : 2022-05-04 |
| Genre | : Technology & Engineering |
| ISBN | : 1000574083 |
Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented. The book offers comprehensive coverage of the most essential topics, including: Recent scientific advances on agricultural innovations for small farmers. Emphasizes on opportunities and constraints of techno-institutional paradigms. Highlight low-cost and eco-friendly interventions. Case studies on various innovations in agriculture spanning the different agricultural gamut.
Unit Operations in Food Grain Processing
| Author | : C.K. Sunil |
| Publisher | : Elsevier |
| Total Pages | : 621 |
| Release | : 2024-05-09 |
| Genre | : Technology & Engineering |
| ISBN | : 0443189668 |
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization.The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. - Presents different methods of operations and the latest advances in grain processing - Explores value addition, grain waste and by-product utilization from grains - Covers all the unit operations followed in grains processing, theory, and principle - Covers application of emerging technologies in grain processing
Making Small Farms Work
| Author | : Richard Perkins (Farmer) |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 2016 |
| Genre | : Farms, Small |
| ISBN | : 9789198340204 |
"Making Small Farms Work follows the first seasons setting up what has quickly become one of Europe's flagship farm scale Permaculture and regenerative agriculture sites. From a rural situation, nestled in the heart of Scandinavia, Ridgedale is a dedicated high-quality local food producer engaged in educating the next generation of agrarians with the design and management strategies to create farms for the future."--Page 4 of cover.
