The Negro in the United States

The Negro in the United States
Author: Dorothy Porter Wesley
Publisher:
Total Pages: 336
Release: 1999
Genre: History
ISBN:

Identifies some 1,700 works about African Americans. Entries include full bibliographic information as well as Library of Congress call numbers and location in 11 major university libraries. Entries are arranged by subjects such as art, civil rights, folk tales, history, legal status, medicine, music, race relations, and regional studies. First published in 1970 by the Library of Congress.

Encyclopedia of Early Cinema

Encyclopedia of Early Cinema
Author: Richard Abel
Publisher: Taylor & Francis
Total Pages: 824
Release: 2005
Genre: Performing Arts
ISBN: 0415234409

One-volume reference work on the first twenty-five years of the cinema's international emergence from the early 1890s to the mid-1910s.

Crude Existence

Crude Existence
Author: Kristin Reed
Publisher: Univ of California Press
Total Pages: 338
Release: 2009-11-15
Genre: Business & Economics
ISBN: 0520258223

After decades of civil war and instability, the African country of Angola is experiencing a spectacular economic boom thanks to its most valuable natural resource: oil. Focusing on the everyday realities of people living in the extraction zones, Reed explores the exclusion, degradation, and violence that are the fruits of petrocapitalism in Angola.

Salt Sugar Fat

Salt Sugar Fat
Author: Michael Moss
Publisher: Signal
Total Pages: 461
Release: 2013-02-26
Genre: Business & Economics
ISBN: 0771057091

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."

Class Struggle and the Origin of Racial Slavery

Class Struggle and the Origin of Racial Slavery
Author: Theodore W. Allen
Publisher:
Total Pages: 52
Release: 2006
Genre: History
ISBN:

Racial distinctions in U.S. society, and the racism that accompanies them, continue to be integral parts of the American experience more than 100 years after W.E.B. DuBois identified ¿the color line¿ as the most significant social feature of the United States. Even within the complex racial and ethnic dynamics that have developed in the United States since the immigration reform of 1965 opened the door to millions of Latino and Asian newcomers, the question of racism directed at African-Americans carries special weight. This is so not just because millions of African-Americans continue to be adversely affected. As Ted Allen shows in this pamphlet, the system of racial oppression in the United States, rooted in African-American slavery, was organized to discipline and suppress European as well as African labor, and has from the beginning had profound and contradictory consequences for European-Americans. For almost the whole of American history, this system of social control has effectively derailed working class unity. And it continues to shape controversies surrounding the arrival and absorption of new ¿minorities¿ to this day.