Single Cell Protein Production Using Aspergillus Niger Employing Beet Root Peel Extract
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| Author | : Prem Jose Vazhacharickal |
| Publisher | : Prem Jose |
| Total Pages | : |
| Release | : |
| Genre | : Reference |
| ISBN | : 1982988452 |
Increasing concern about pollution that occur from agriculture wastes has stimulated the interest in converting waste material into commercially valuable products. The vegetables wastes can be used as substrate for the production of high nutritious products like single cell protein. Vegetable extract was prepared by using beetroot peels as substrate. The carbohydrate and protein content of the extract was estimated. Three different media was prepared by using vegetable extract (media 1- supplemented vegetable hydrolysate, media 2- glucose supplemented vegetable hydrolysate , media 3- vegetable hydrolysate). Submerged fermentation was carried out at three days intervals, for all the three media Aspergillus niger for the production of single cell protein. In all the three intervals, media 2 (glucose supplemented vegetable hydrolysate) contained highest protein content and among the intervals carbohydrate content of the three media was also determined.
| Author | : Vinod K. Joshi |
| Publisher | : I K International Pvt Ltd |
| Total Pages | : 930 |
| Release | : 2012-03-10 |
| Genre | : Science |
| ISBN | : 9381141495 |
This book covers the course of Food Biotechnology adopted by various universities. The book is primarily meant for undergraduate and postgraduate classes as a Reference-cum-Textbook. It would be very useful both from teaching and research point of view. All the chapters in the book are contributed by the experts in their respective fields of research. These are intended to equip the readers with the basics and applied research in food biotechnology. To make concepts more clear, the contents have been divided into following sections. The aim is to develop an authentic account of biotechnology in the food industry and stimulate research in food biotechnology. Unlike the past, the present food industry is profitably deriving benefits from bioengineering. These applied aspects are covered so that the students could take relevant assignments in the food industry. It also highlights future needs of research on the various aspects of food biotechnology. The book includes topics like biosensors, biocolours, biopreservatives, probiotics, genetically modified foods and microbial flavours. The book addresses various disciplines of food microbiology, food biotechnology, food engineering and postharvest technology.
| Author | : Günther Winkelmann |
| Publisher | : Wiley-VCH |
| Total Pages | : 440 |
| Release | : 1992 |
| Genre | : Science |
| ISBN | : |
| Author | : Bjorn Kristiansen |
| Publisher | : CRC Press |
| Total Pages | : 200 |
| Release | : 2002-04-12 |
| Genre | : Science |
| ISBN | : 0203483391 |
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
| Author | : Pratima Bajpai |
| Publisher | : Springer |
| Total Pages | : 85 |
| Release | : 2017-07-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9811058733 |
This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.
| Author | : Israel Goldberg |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 197 |
| Release | : 2013-03-13 |
| Genre | : Science |
| ISBN | : 3642465404 |
In early 1973, I returned to Israel from a post-doctoral fellowship at Harvard University, and was accepted as a lecturer in the Department of Applied Microbiology at the Hebrew University of Jerusalem. Shortly after my return, Professor Richard Mateles, who at that time was head of the Department, suggested that I purchase a good and comprehensive book on single cell protein (SCP) in order to expand my general knowledge in the subject I had started then to work on; that was microbial utilization of one-carbon (C ) compounds. l Naturally, I took his advice (after all, he was the Boss) and bought the book, which was the only general book published on this subject at that time, and was based on papers presented at the First International Conference on Single Cell Protein, held at the Massachussetts Institute of Technology (M.I.T.), on October 1967 (Mateles and Tannenbaum, editors) [1]. Through this book I became acquainted with the world's hunger problem that existed in the past, and ways in which it was to be solved by SCP products prepared from CO , fossil-based raw 2 materials, and from wastes.
| Author | : S. Roussos |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 482 |
| Release | : 2003-12-31 |
| Genre | : Medical |
| ISBN | : 9781402017186 |
The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economic development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene-based agriculture and medicine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro-industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.
| Author | : Bhagyalakshmi Neelwarne |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 443 |
| Release | : 2012-07-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1461434580 |
Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.
| Author | : Henning Steinfeld |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 418 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251055717 |
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
| Author | : Geeta Sumbali |
| Publisher | : |
| Total Pages | : 924 |
| Release | : 2009 |
| Genre | : Microbiology |
| ISBN | : 9781283187282 |
