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| Author | : François Payard |
| Publisher | : Broadway |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780767903585 |
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
| Author | : Carol Kicinski |
| Publisher | : Macmillan |
| Total Pages | : 338 |
| Release | : 2011-04-12 |
| Genre | : Cooking |
| ISBN | : 0312643470 |
Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
| Author | : Betty Crocker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 162 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 0470278781 |
If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever--tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you'll find lots of terrific choices.
| Author | : Simply Sweet |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2014-04-08 |
| Genre | : Cooking |
| ISBN | : 9780848743048 |
Get stunning rainbow looks for your favorite desserts--amazing tie-dye, ombre, layered, and hidden "surprise inside" color effects for cakes, cupcakes, and more, made easy. With Simply Sweet ColorCakes, you can tie-dye, layer, and sprinkle your way to baking bliss! From Polka-Dot Layer Cake to Rainbow Cake Pops, this complete guide offers over 100 recipes and incredible photos for creating adorable, bakery-style desserts at home. ColorCakes includes tantalizing treats--cupcakes, cakes, and cake pops, plus cookie bars, ice cream treats, and more. Readers will find inspiration on every page, with a dramatic, beautiful photo of every recipe, step-by-step instructions for creating cool designs and cutouts, and techniques for customizing your color. Simply Sweet ColorCakes is chock-full of desserts to wow your family and friends. Everyone will be saying, "How did you make that?!"
| Author | : Caitlin Freeman |
| Publisher | : Ten Speed Press |
| Total Pages | : 226 |
| Release | : 2013-04-16 |
| Genre | : Cooking |
| ISBN | : 1607743906 |
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
| Author | : Ed Engoron |
| Publisher | : Running Press Adult |
| Total Pages | : 274 |
| Release | : 2011-09-27 |
| Genre | : Cooking |
| ISBN | : 0762439645 |
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
| Author | : Alice Medrich |
| Publisher | : Artisan Books |
| Total Pages | : 289 |
| Release | : 2012-01-01 |
| Genre | : Cooking |
| ISBN | : 1579653987 |
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
| Author | : |
| Publisher | : Hearst Books |
| Total Pages | : 338 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781588163684 |
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
| Author | : Claire Saffitz |
| Publisher | : Clarkson Potter |
| Total Pages | : 369 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
| Author | : Rosemary Wilkinson |
| Publisher | : Lorenz Books |
| Total Pages | : 96 |
| Release | : 2000-02 |
| Genre | : Cooking |
| ISBN | : 9781859678374 |
A mouth watering collection of 70 delicious dessert recipes cold desserts: hot desserts; low calorie; fruit desserts and cakes, pies and tarts.
