Simple Methods For Detecting Food Adulteration Classic Reprint
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A Treatise on Adulterations of Food, and Culinary Poisons
Author | : Friedrich Christian Accum |
Publisher | : |
Total Pages | : 394 |
Release | : 1820 |
Genre | : Food adulteration and inspection |
ISBN | : |
Food Adulteration and Its Detection
Author | : Jesse Park Battershall |
Publisher | : |
Total Pages | : 388 |
Release | : 1887 |
Genre | : Food |
ISBN | : |
[Embodies] some salient features of the present status of food adulteration in the United States.
Modern Techniques for Food Authentication
Author | : Da-Wen Sun |
Publisher | : Academic Press |
Total Pages | : 808 |
Release | : 2018-07-25 |
Genre | : Medical |
ISBN | : 0128142650 |
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. - Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication - Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area - Provides pixel level visualization techniques needed for fast and effective food sample testing - Contains two new chapters on Imaging Spectroscopic Techniques
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author | : New York Public Library. Research Libraries |
Publisher | : |
Total Pages | : 602 |
Release | : 1979 |
Genre | : Library catalogs |
ISBN | : |
Simple Methods for Detecting Food Adulteration
Author | : John A. Bower |
Publisher | : |
Total Pages | : 132 |
Release | : 2018-12-08 |
Genre | : |
ISBN | : 9783337703547 |
Food Authentication
Author | : Contantinos A. Georgiou |
Publisher | : John Wiley & Sons |
Total Pages | : 581 |
Release | : 2017-05-08 |
Genre | : Technology & Engineering |
ISBN | : 1118810260 |
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.
Advances in Food Authenticity Testing
Author | : Gerard Downey |
Publisher | : Woodhead Publishing |
Total Pages | : 812 |
Release | : 2016-08-08 |
Genre | : Medical |
ISBN | : 0081002335 |
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods