Simple Methods For Detecting Food Adulteration Classic Reprint
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Food Adulteration and Its Detection
Author | : Jesse Park Battershall |
Publisher | : |
Total Pages | : 388 |
Release | : 1887 |
Genre | : Food |
ISBN | : |
[Embodies] some salient features of the present status of food adulteration in the United States.
Modern Techniques for Food Authentication
Author | : Da-Wen Sun |
Publisher | : Academic Press |
Total Pages | : 808 |
Release | : 2018-07-25 |
Genre | : Medical |
ISBN | : 0128142650 |
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. - Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication - Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area - Provides pixel level visualization techniques needed for fast and effective food sample testing - Contains two new chapters on Imaging Spectroscopic Techniques
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author | : New York Public Library. Research Libraries |
Publisher | : |
Total Pages | : 602 |
Release | : 1979 |
Genre | : Library catalogs |
ISBN | : |
Simple Methods for Detecting Food Adulteration
Author | : John A. Bower |
Publisher | : |
Total Pages | : 132 |
Release | : 2018-12-08 |
Genre | : |
ISBN | : 9783337703547 |
Food Authentication
Author | : Contantinos A. Georgiou |
Publisher | : John Wiley & Sons |
Total Pages | : 581 |
Release | : 2017-05-08 |
Genre | : Technology & Engineering |
ISBN | : 1118810260 |
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.
Simple Methods for Detecting Food Adulteration
Author | : John Bower |
Publisher | : |
Total Pages | : 132 |
Release | : 2017-06-20 |
Genre | : |
ISBN | : 9783337201388 |
Simple methods for detecting food adulteration is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Ensuring Global Food Safety
Author | : Christine Boisrobert |
Publisher | : Academic Press |
Total Pages | : 475 |
Release | : 2009-11-11 |
Genre | : Technology & Engineering |
ISBN | : 0080889301 |
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. - Reduce amount of food destroyed due to difference in regulations between nations - Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" - Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions - Employ proven science to obtain global consensus for regulations - Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation - Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions