Silverton's Bobbie
Author | : Judith Kent |
Publisher | : Beautiful America Publishing Co. |
Total Pages | : 60 |
Release | : 2004 |
Genre | : Biography & Autobiography |
ISBN | : 9780898027709 |
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Author | : Judith Kent |
Publisher | : Beautiful America Publishing Co. |
Total Pages | : 60 |
Release | : 2004 |
Genre | : Biography & Autobiography |
ISBN | : 9780898027709 |
Author | : Tricia Brown |
Publisher | : Graphic Arts Books |
Total Pages | : 32 |
Release | : 2016-04-12 |
Genre | : Juvenile Nonfiction |
ISBN | : 1943328374 |
Bob was an average-looking collie puppy in every way, except for his bobbed tail . . . and maybe that’s why the Brazier family named him Bob, or Bobbie. But he was average in no other way. In 1923, Bobbie joined Frank and Elizabeth Brazier for a cross-country drive from Silverton, Oregon, to Indiana, Frank’s home state, where they planned to visit family. During a stop in Indiana, Bobbie was chased off by loose dogs, and after a week of searching and placing newspaper ads, the broken-hearted Braziers had to give up and start the drive home. Six months to the day after he was lost in Indiana, a very thin Bobbie was spotted on a Silverton sidewalk, his coat matted, his paws raw from wear. Unbelievable as it seemed, the three-year-old dog had WALKED almost 2,800 miles to get back home. Though weak and tired, Bobbie went berserk with joy when he was reunited with his family, and from that day, all of their lives changed. In the weeks and months that followed, his story tore across the country in newspapers and even in a hardcover collection of pet stories. He was the main attraction at an Oregon home-builders convention in Portland, where thousands lined up to pet him, and he starred in a short feature film. Also, the Braziers eventually heard from people along Bobbie's homeward-bound route, places where he’d stopped long enough to recoup, and then he was gone again. These stories verified their thinking. Bobbie had done the impossible. When Bobbie died, he was buried in Portland, Oregon, by the Oregon Humane Society. Rin Tin-Tin was there to lay a wreath at his funeral, which was officiated by the mayor of Portland. This incredible story is all true, and the origins of Lassie Come Home are said to be traced to the story of Bob of Silverton, also known as Bobbie, the Wonder Dog, a Scotch collie mix.
Author | : Susan Stelljes |
Publisher | : |
Total Pages | : 172 |
Release | : 2005 |
Genre | : Juvenile Fiction |
ISBN | : 9780976112471 |
Based on the true story of a family dog lost in Indiana who six months later appears mangy and scrawny on the family's doorstep in Silverton, Oregon.
Author | : Brad Steiger |
Publisher | : Macmillan |
Total Pages | : 286 |
Release | : 2013-02-05 |
Genre | : Nature |
ISBN | : 125000506X |
Heartwarming true stories of lost dogs finding the way back home, relying entirely on amazing canine intelligence and instincts Four-Legged Miracles is a collection of wondrous lost-and-found canine sagas—actual Lassie, Come Home tales—that highlight dogs' remarkable abilities to return home despite almost unbelievable odds. Brad and Sherry Steiger have collected dramatic, carefully documented true-life anecdotes that showcase canines' amazing intelligence, courage, and sometimes seemingly supernatural powers. Often, there are no sensible explanations for how the dogs overcome obstacles like natural disasters and fierce wilderness areas, predators, grievous injuries, and more to find their human families. These fascinating reunion stories include: --Mason, the white terrier who crawled home on two broken legs to what remained of his family's tornado-ravaged house --Buca, who sat on a hill over Utah's Rte. I-15 for two months waiting for the car he knew would bring him home --Eddie, the beagle, who walked 450 miles over four months to reunite with disabled four-year-old Jimmy, inspiring the boy to work harder on his own recovery. Four-Legged Miracles will tug on readers' heartstrings, but it will also discuss common reasons dogs disappear, how to get a missing dog back faster, the dog-human bond, and the science behind some of the amazing journeys these dogs endure. Chock-full of happy endings, Four-Legged Miracles lends insight into dogs' hearts and minds, and is a treat for any animal lover.
Author | : Nancy Silverton |
Publisher | : Knopf |
Total Pages | : 433 |
Release | : 2016-10-25 |
Genre | : Cooking |
ISBN | : 0385354339 |
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!
Author | : Meg Ray |
Publisher | : Mango Media Inc. |
Total Pages | : 258 |
Release | : 2023-04-11 |
Genre | : Cooking |
ISBN | : 1642507725 |
Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: • Strawberry Charlotte • Chocolate Sablés • Lime Meringue Tart • And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.
Author | : Tricia Brown |
Publisher | : Graphic Arts Center Publishing Co. |
Total Pages | : 49 |
Release | : 2006-10 |
Genre | : Juvenile Nonfiction |
ISBN | : 0882406175 |
Children of the Midnight Sun was chosen as one of Parenting Magazine's 1998 Books of the Year and School Library Journal's Best Books of 1998. For Native children, growing up in Alaska today means dwelling in a place where traditional practices sometimes mix oddly with modern conveniences. Children of the Midnight Sun explores the lives of eight Alaskan Native children, each representing a unique and ancient culture. This extraordinary book also looks at the critical role elders play in teaching the young Native traditions. Photographs and text present the experiences and way of life of Tlingit, Athabascan, Yup'ik, and other Native American children in the villages, cities, and Bush areas of Alaska.
Author | : Richard H. Engeman |
Publisher | : Timber Press |
Total Pages | : 433 |
Release | : 2009-09-01 |
Genre | : History |
ISBN | : 1604691476 |
What's the connection between Ken Kesey and Nancy's Yogurt? How about the difference between a hoedad and a webfoot? What became of the Pixie Kitchen and the vanished Lambert Gardens? The Oregon Companion is an A–Z handbook of over 1000 people, places, and things. From Abernethy and beaver money to houseboats, railroads, and the Zigzag River, an intrepid public historian separates fact from fiction — with his sense of humor intact. Entries include towns and cities, counties, rivers, lakes, and mountains; people who have left a mark on Oregon; industries, products, crops, and natural resources. Includes more than 160 historical black and white photos. This entertaining and delightfully meticulous compendium is an essential reference for anyone curious about Oregon.
Author | : Karen D. Pfeiffer |
Publisher | : Xlibris Corporation |
Total Pages | : 166 |
Release | : 2010-04-05 |
Genre | : Pets |
ISBN | : 1450054374 |
The Romance of the Collie: True Tales of an Amazing Breed is an in-depth look into the true personality of the collie. Inside these covers, one will read about famous collies, such as Lassie, the most famous canine in the world, and Reveille, the mascot of Texas A&M. There are stories about collie heroes, the history of collies in military service, collie collectibles, and Albert Payson Terhune's famous Sunnybank collies. One will also meet Bobbie and Shep, two collies whose love for their masters showed the world what the heart of a collie is all about.
Author | : Carol Becker |
Publisher | : Simon and Schuster |
Total Pages | : 216 |
Release | : 2019-11-19 |
Genre | : Cooking |
ISBN | : 1510751807 |
**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include: Honey loaf Chocolate pistachio biscotti Butter pecan sandies Rocky road brownies Raisin scones Chocolate chip pound cake And many more! This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.