Short Orders: Food Stories and Travels

Short Orders: Food Stories and Travels
Author: Marty Martindale
Publisher: AuthorHouse
Total Pages: 272
Release: 2011-06-22
Genre: Fiction
ISBN: 1463417292

Largo FL, July 7, 2011, PR Newswire/-- SHORT ORDERS: Food Stories and Travels is fiction and non-fiction about food in our lives. Savor these quirky, sometimes thought-provoking, slices-of-life. Haggis embarrassment Subway refreshments -- Brazil yesterday Coconut lifeline -- Everglades dining -- Chocolate that couldnt melt -- Nude on a sushi platter -- Hippie ending -- Where cookbooks get written -- Iron Chef farce -- Doggy-bag indexing Brewsky in Greece -- French army potato salad -- Jasons parents tinis -- Big Easy hangover Picnic spoiler -- Elevator passion Blackmail beauty Dinner table baggage artists -- Corn smut and white marble -- Imitating Indian -- Wedding pig-out -- Bush doctors secrets sixty-three in all! A selection from Martindales story titled, You Plan the Best Picnics: They met in Barnes & Nobles Starbucks. Each had an expensive book to browse and never buy. However, the sky was threatening, the Friday afternoon free and the shortbread tasty. His name was Tucker, and he spotted the lovely girl first. He stared at her which he knew would make her look toward him, and she did. Instantly their eyes bounced off each other and back to their unimportant pages. Tucker did it again. After their eyes met for the second time, he made sign language, his own. He pointed to himself, then he pointed to her table, raised his brows and waited to see if she performed some form of headshake meaning yes. She did better than that. She pulled out her empty chair and pointed to it, a bit of a smile on her face. Some of us eat to live; others live to eat. Soon we realize how important food is to all peoples, rich or poor, how celebratory, how labor-intense, how meager for some and extremely regional. Food matters all around us due to its history, evolution, sheer fun, traveling ways, versatility, acquisition, recipe adaptation, preparation and marketing through simple evolution. Martys writing is captivating. It has just enough humor, yet there's an undeniable flavor of real-world education with her anecdotes. There's maturity and substance to it, however youthful the stories are. J. Lipinski, Massachusetts About the author: With a background in social/cultural anthropology, broadcast media, hotels and travel writing, Martindale delves into food from its fun as well as serious sides. For over 30 years, she has contributed to several food encyclopedias, Storied Dishes, Culinary Biographies, travel, food, and trade magazines and newspapers. Martindale founded Food Site of the Day, now Foodsite Magazine, in 2001, weekly site picks, articles, special archives, reviews, frequent blogging and menu sampling. Though a native New Englander, she now lives on the west coast of Florida after spending many years in New Mexico and Mississippis Gulf Coast.

Spicebox Kitchen

Spicebox Kitchen
Author: Linda Shiue
Publisher: Hachette UK
Total Pages: 529
Release: 2021-03-16
Genre: Cooking
ISBN: 073828601X

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

The Forest Feast Road Trip

The Forest Feast Road Trip
Author: Erin Gleeson
Publisher: Abrams
Total Pages: 256
Release: 2022-03-22
Genre: Cooking
ISBN: 1683359070

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own. With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.

The Complete Works of Mark Twain: Novels, Short Stories, Memoirs, Travel Books, Letters & More (Illustrated)

The Complete Works of Mark Twain: Novels, Short Stories, Memoirs, Travel Books, Letters & More (Illustrated)
Author: Mark Twain
Publisher: e-artnow
Total Pages: 7920
Release: 2017-11-15
Genre: Fiction
ISBN: 8027230314

This carefully edited collection has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Contents: Novels The Adventures of Tom Sawyer Adventures of Huckleberry Finn The Gilded Age The Prince and the Pauper A Connecticut Yankee in King Arthur's Court The American Claimant Tom Sawyer Abroad Personal Recollections of Joan of Arc Pudd'nhead Wilson Tom Sawyer, Detective A Horse's Tale The Mysterious Stranger Novelettes A Double Barrelled Detective Story Those Extraordinary Twins The Recent Carnival of Crime in Connecticut The Stolen White Elephant The Man That Corrupted Hadleyburg Captain Stormfield's Visit to Heaven Short Story Collections The Celebrated Jumping Frog of Calaveras County and Other Sketches Mark Twain's (Burlesque) Autobiography and First Romance Sketches New and Old Merry Tales The £1,000,000 Bank Note and Other New Stories The $30,000 Bequest and Other Stories The Curious Republic of Gondour and Other Whimsical Sketches Alonzo Fitz, and Other Stories Mark Twain's Library of Humor Other Stories Essays, Satires & Articles How to Tell a Story, and Other Essays What Is Man? And Other Essays Editorial Wild Oats Letters from the Earth Concerning the Jews To the Person Sitting in Darkness To My Missionary Critics Christian Science Queen Victoria's Jubilee Essays on Paul Bourget The Czar's Soliloquy King Leopold's Soliloquy Adam's Soliloquy Essays on Copyrights Other Essays Travel Books The Innocents Abroad A Tramp Abroad Roughing It Old Times on the Mississippi Life on the Mississippi Following the Equator Some Rambling Notes of an Idle Excursion Down the Rhône The Lost Napoleon Mark Twain's Notebook The Complete Speeches The Complete Letters Autobiography Biographies... Samuel Langhorne Clemens (1835-1910), better known by his pen name Mark Twain, was an American writer, humorist, entrepreneur, publisher and lecturer.

Wrecking Ball: A Big Lad From a Small Island - My Story So Far

Wrecking Ball: A Big Lad From a Small Island - My Story So Far
Author: Billy Vunipola
Publisher: Headline
Total Pages: 202
Release: 2017-09-21
Genre: Biography & Autobiography
ISBN: 1472243927

Voted Rugby Book of the Year at the 2018 Sports Book Awards. Wrecking Ball is a captivating and humorous memoir by Billy Vunipola, one of the stars of England's recent rugby renaissance, and will be enjoyed by those who have read the recent autobiographies by Jonny Wilkinson, Brian O'Driscoll, Dan Carter and Paul O'Connell. Standing at 6 feet 2 inches and weighing almost 20 stone, Billy is a rampaging and unmissable presence on the rugby pitch, for both club and country. Wrecking Ball is his captivating story so far, chronicling his remarkable personal odyssey of 10,000 miles, from the tiny Tongan village of Longo Longo to the imposing vastness of Twickenham. Join Billy on his journey from the year-round sunshine of Tonga to the bitter cold of a British winter, from his favourite Pontypool kebab shop to finding himself eating broccoli for breakfast, and from carefree childhood games in the middle of the Pacific to the serious business of playing professional rugby in Europe. Wrecking Ball is a wonderfully eccentric and witty book, written with bags of charm. It captures Billy's colourful family and upbringing, and creates a rounded and fascinating portrait of a young man finding his feet as a modern English rugby player.

The Forest Feast

The Forest Feast
Author: Erin Gleeson
Publisher: ABRAMS
Total Pages: 250
Release: 2014-04-15
Genre: Cooking
ISBN: 1613126034

This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

The Food Traveler's Handbook

The Food Traveler's Handbook
Author: Jodi Ettenberg
Publisher: Jodi Ettenberg
Total Pages: 131
Release: 2012-09
Genre: Cooking
ISBN: 0987706160

Part of the Traveler's Handbook series, The Food Traveler's Handbook provides a compelling argument for why it is important to use food as a lens through which you see the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture.

Kitchen Confidential

Kitchen Confidential
Author: Anthony Bourdain
Publisher: A&C Black
Total Pages: 386
Release: 2013-05-01
Genre: Biography & Autobiography
ISBN: 1408845040

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Travel Narratives, Travel Fictions

Travel Narratives, Travel Fictions
Author: Daniel Cooper Alarcón
Publisher: Lexington Books
Total Pages: 167
Release: 2024
Genre: Population geography
ISBN: 1666933783

"By examining non-fiction travel narratives and travel fictions in relationship to each other, Daniel Cooper Alarcón highlights the sophisticated ways that both types of writing have anticipated ideas central to critical studies of travel, tourism, and migration"--

Savage Travel

Savage Travel
Author: G. Jurij Zebot
Publisher: Dorrance Publishing
Total Pages: 320
Release: 2023-01-30
Genre: Biography & Autobiography
ISBN:

Savage Travel: Memoir of a Beach Warrior By: G Jurij Zebot G Jurij Zebot was born in Ljubljana, Slovenia. His work and travel have taken him to over eighty countries. He served in Viet Nam and is a former Peace Corps Volunteer. Zebot was faculty at Chapman University, Saddleback College, department chair at Laguna College of Art and Design and professor emeritus at California State University Long Beach. He also served on the faculty of the University of the West Indies, Basseterre, St Kitts and Pannasastra University, Phnom Penh, Cambodia. Zebot was awarded the 1999 Rotary International Grant for University Teachers in Developing Countries. In 2001 he spent time in the Cofan village of Zabalo in the Ecuadorian Amazon and in 2002 he returned from Viet Nam and the hill tribe region near the Laotian and Chinese borders 200 kilometers west of Hanoi. He is a recipient of the prestigious Beyond War Peace Award and in 2006 was invited as part of University of Oxford Round Table colloquium which he was unable to attend because of his wedding in French Polynesia. Zebot is a recipient of the Dawn Magazine Distinguished Faculty Award and from 2008 and again in 2009. He was part of the Art and Social Action in Cambodia program where he worked with underserved populations of HIV positive children and girls rescued from trafficking. In 2010 he was commissioned by the Bolsa Chica Land Trust at ORA-83 which was cited by the Smithsonian National Museum of Natural History as one of the country's most vital archaeological sites. During the summer of 2017 he was Artist in Residence at the Caribbean Museum Center for the Arts in Fredriksted, St Croix and moderated workshops with youth from the island. In 2018 he returned to Fredriksted on a public mural project and in June, 2019 was awarded Best in Show at the Totally Natural juried exhibition at the Venice Florida Art Center. During 2021 he curated Left Coast Connections Exhibition at Ringling College Englewood Art Center and in 2022 received a Gold Medal in the Veterans Adminstration National Creative Arts Competition in the Combat Experience Category. Since relocating to Florida he has exhibited as faculty at Ringling College of Art and Design. The cities of Los Angeles and Newport Beach both awarded him commendations. Zebot has a gold medal from SILA with merits form the Society of Illustrators and Art Directors Clubs of New York, a Lulu Award, and second and third place medals at the IGI Exhibition. He exhibited at the Centre International D'Art Contemprorain in Paris. Commissions include CBS, Honda, Yamaha, Westinghouse, the National Football League, Princess Cruises, Oakridge Boys, Allergan Pharmacueticals, and the Coastkeeper Foundation. His biography has been listed in The New York Art Review, Who's Who in American Art, Contemporary Graphic Artists and The Dictionary of International Biography. His poetry has twice been published in The Dan River Anthology and authored a short story on The Sharks of French Polynesia. In 2021, Zebot was awarded a Gold Medal at the VA Bay Pines Regional Creative Arts Festival for poetry and a Gold Medal for Black and White Photography. Between 1970-1982 he competed on the professional beach volleyball tour and participated as an instructor with Nike Innercity Youth Program.