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| Author | : Dorothea Bedigian |
| Publisher | : CRC Press |
| Total Pages | : 532 |
| Release | : 2010-10-14 |
| Genre | : Science |
| ISBN | : 1420005200 |
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge
| Author | : Naomi Kleinberg |
| Publisher | : Random House Books for Young Readers |
| Total Pages | : 22 |
| Release | : 2013 |
| Genre | : Board books |
| ISBN | : 0307980596 |
Baby Elmo and his Sesame Street friends introduce time as they go through their day from waking up and mealtimes to playing at the park and going to bed.
| Author | : Kama Einhorn |
| Publisher | : Random House Books for Young Readers |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Fishes |
| ISBN | : 9780375835131 |
Colorful photographs and illustrations with simple text presents the characteristics, habitats, and variety of fishes and other undersea life.
| Author | : Kama Einhorn |
| Publisher | : Random House Books for Young Readers |
| Total Pages | : 24 |
| Release | : 2006 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
Presents an introduction to the five senses, providing illustrations and descriptions with simple text of some of the things that can be experienced with sight, hearing, taste, touch, and smell.
| Author | : Sarah Kieffer |
| Publisher | : Chronicle Books |
| Total Pages | : 307 |
| Release | : 2020-08-25 |
| Genre | : Cooking |
| ISBN | : 1452180857 |
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
| Author | : Dorothea Bedigian |
| Publisher | : CRC Press |
| Total Pages | : 567 |
| Release | : 2010-10-14 |
| Genre | : Science |
| ISBN | : 1040078818 |
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.
| Author | : Hongmei Miao |
| Publisher | : Springer Nature |
| Total Pages | : 296 |
| Release | : 2021-07-14 |
| Genre | : Science |
| ISBN | : 331998098X |
This book is the first comprehensive compilation of deliberations on whole genome sequencing of sesame including genome assembly, annotation, structure and synteny analysis, and sequencing of its chloroplast genome and also its wild species. It presents narratives on classical genetics and breeding, tissue culture and genetic transformation, molecular mapping and breeding. Other chapters describe the beneficial components in sesame protein and oil, botanical depictions and cytological features. Prospects of designed breeding in the post-genomics era including gene discovery have also been enumerated. Altogether, the book contains 19 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in classical and molecular genetics, biotechnology, breeding, biochemistry, traditional and molecular breeding, and structural and evolutionary genomics. The work is also useful to seed and oil industries.
| Author | : Erin Rose Wage |
| Publisher | : Pi Kids |
| Total Pages | : 80 |
| Release | : 2019-04-15 |
| Genre | : |
| ISBN | : 9781503745704 |
Growing up is extra special with stories that come to life as they are read aloud by Nina from Sesame Street! Little ones will love reading about milestones like using the potty, sleeping in a big bed, the first day of school, and more. 8 illustrated board books featuring Elmo and his Sesame friends come with a Me Reader Jr module that reads each book aloud at the touch of a button, with charming narration, fun sounds, and songs. Following along in the book while listening to the narration is an important first step toward independent reading.
| Author | : Rachel Belle |
| Publisher | : Sasquatch Books |
| Total Pages | : 177 |
| Release | : 2024-11-12 |
| Genre | : Cooking |
| ISBN | : 1632175274 |
Get creative with these 45 globally inspired recipes—each with a unique sesame twist—in this stylish, palate-pleasing cookbook. Like a little black dress, tahini can seamlessly transition from day to night, from savory to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal podcast Rachel Belle. This creamy, nutty ingredient is more than just a cult condiment du jour: It's an allergy-friendly nut substitute! Replaces dairy in vegan dishes! Full of heart-healthy fats, plant-based protein, and chock-full of essential vitamins! Adds a roasty-toasty, elevated flavor to many desserts! Sprinkle some sesame sparkle into your life with recipes that Isaac Mizrahi calls "slightly insane" but "irresistible," including: Everything-Including-the-Bagel Salad Falafel-Spiced Tahini Deviled Eggs with Crispy Chickpeas Chocolate Miso Whoopie Pies with Tahini Cream and, of course, Ethereally Creamy Israeli-Style Hummus (now available in traditional, golden, and hot pink!) These forty-five inventive recipes each have a global flair and a sesame twist—plus a robust (and surprising) dessert section to hit that sweet spot to please even the most jaded tahiniphile.
| Author | : Kassie, Girma T. |
| Publisher | : Intl Food Policy Res Inst |
| Total Pages | : 42 |
| Release | : 2023-01-31 |
| Genre | : Political Science |
| ISBN | : |
The Consultative Group for International Agricultural Research (CGIAR) is the largest non-profit public agricultural research group globally. Recently, it has restructured itself into One-CGIAR with the intention of integrating its capabilities, knowledge, assets, people, and global presence for a new era of intercon nected and partnership-driven research towards achieving the Sustainable Development Goals (SDGs). One-CGIAR led the development of about 30 initiatives that aimed at addressing one more of the key impact areas of SDGs. One of these initiatives is “Rethinking Food Markets and Value Chains for Inclu sion and Sustainability,” referred to as rethinking markets in short. Rethinking Markets Initiative aims to provide evidence on what types of bundled innovations, incentive structures, and policies are most effec tive for creating more equitable sharing of income and employment opportunities in growing food markets, while reducing the food sector’s environmental footprint. The initiative has four work packages addressing different but interrelated issues and that are being implemented in one or more countries. Work Package 1 (WP1) is about making globally integrated value chains inclusive, efficient, and environmentally sustainable.
