Servsafe Alcohol

Servsafe Alcohol
Author: National Restaurant Association
Publisher: Prentice Hall
Total Pages: 0
Release: 2010-04-09
Genre: Bars (Drinking establishments)
ISBN: 9780132100663

Includes detachable examination answer sheet in front of book.

The Bar and Beverage Book

The Bar and Beverage Book
Author: Costas Katsigris
Publisher: John Wiley & Sons
Total Pages: 739
Release: 2012-06-05
Genre: Cooking
ISBN: 0470248459

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

ServSafe Course Book

ServSafe Course Book
Author: National Restaurant Association (U.S.)
Publisher: Prentice Hall
Total Pages: 0
Release: 2010-06-11
Genre: Food handling
ISBN: 9780135107324

As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. This is the standalone book if you want the Book with Exam Vouchers order the ISBN below: 0135107318 9780135107317 ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5/e

Servsafe Exam Answer Sheet

Servsafe Exam Answer Sheet
Author: National Restaurant Association
Publisher: Prentice Hall
Total Pages: 0
Release: 2008-03-10
Genre:
ISBN: 9780135026328

The ServSafe Food Protection Manager Certification written paper-and-pencil exam can be taken after completing either traditional classroom or online training. It is a secured and proctored exam, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Once students pass the examination, they are awarded the ServSafe Food Protection Manager Certification. This is an extremely important distinction in our industry, because: The ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible. ServSafe is the certification the industry trusts. In fact, more than 2.6 million ServSafe Food Protection Manager certifications have been awarded to date. NOTE: This is the stand alone answer sheet for the printed version of the ServSafe® Food Protection Manager Certification Exam. ALERT:If you want this answer sheet with a cardboard backer order ISBN 9780134719283 ServSafe Exam Answer Sheet for Pencil/ Paper Exam (stand-alone), with Cardboard Backer Package, 6/e

Sous Vide for the Home Cook

Sous Vide for the Home Cook
Author: Douglas E. Baldwin
Publisher:
Total Pages: 271
Release: 2010-04-12
Genre: Food
ISBN: 9780984493609

A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.

Di Bruno Bros. House of Cheese

Di Bruno Bros. House of Cheese
Author: Tenaya Darlington
Publisher: Running Press Adult
Total Pages: 258
Release: 2013-05-07
Genre: Cooking
ISBN: 0762446048

The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.

Controlling Foodservice Costs

Controlling Foodservice Costs
Author:
Publisher: Prentice Hall
Total Pages: 0
Release: 2007
Genre: Food service
ISBN: 9780132283366

"A core credential topic of the NRAEF certificate program"--Cover.

The Essential Guide to California Restaurant Law

The Essential Guide to California Restaurant Law
Author: Paul Tour-Sarkissian
Publisher:
Total Pages: 0
Release: 2010
Genre: Restaurant management
ISBN: 9781594606595

To view or download the 2017 supplement to this book, click here. Restaurant law encompasses many different areas of the law in addition to the regulation of food and alcohol--contract law, tort law, labor law, and environmental law, to name just a few. The Essential Guide to California Restaurant Law is the very first book to gather together and analyze the vast swath of laws pertinent to restaurants in California. Through familiarity with the issues and applicable law discussed in this book, attorneys representing restaurant clients will be prepared to recognize potential problems, to devise strategies for compliance, and to reduce the risks of liability. Given the breadth and depth of the legal issues pertinent to restaurants in California, this book is a singularly effective tool for legal practitioners. "The authors ... offer valuable general discussions of the many areas of concern to restaurant operators, including food handling and health inspections, labor laws, federal and state regulations, service of alcoholic beverages, and theories of liability to customers. ... [T]his book is a great start for any lawyer or restaurant owner who needs a ready reference on the legal aspects of running a restaurant." -- Los Angeles Lawyer

Series 7 Study Guide

Series 7 Study Guide
Author: Series 7 Exam Prep Review Team
Publisher: Test Prep Books
Total Pages: 200
Release: 2017-11-07
Genre:
ISBN: 9781628454871

Series 7 Study Guide: Test Prep Manual & Practice Exam Questions for the FINRA Series 7 Licence Exam Developed for test takers trying to achieve a passing score on the Series 7 exam, this comprehensive study guide includes: -Quick Overview -Test-Taking Strategies -Introduction to the Series 7 Exam -Regulatory Requirements -Knowledge of Investor Profile -Opening and Maintaining Customer Accounts -Business Conduct Knowledge & Suitable Recommendations -Orders and Transactions in Customer Accounts -Professional Conduct and Ethical Considerations -Primary Marketplace -Secondary Marketplace -Principal Factors Affecting Securities, Markets, and Prices -Analysis of Securities and Markets -Equity Securities -Debt Securities -Packaged Securities and Managed Investments -Options -Retirement Plans -Custodial, Edcation, and Health Savings -Practice Questions -Detailed Answer Explanations Each section of the test has a comprehensive review that goes into detail to cover all of the content likely to appear on the Series 7 exam. The practice test questions are each followed by detailed answer explanations. If you miss a question, it's important that you are able to understand the nature of your mistake and how to avoid making it again in the future. The answer explanations will help you to learn from your mistakes and overcome them. Understanding the latest test-taking strategies is essential to preparing you for what you will expect on the exam. A test taker has to not only understand the material that is being covered on the test, but also must be familiar with the strategies that are necessary to properly utilize the time provided and get through the test without making any avoidable errors. Anyone planning to take the Series 7 exam should take advantage of the review material, practice test questions, and test-taking strategies contained in this study guide.

ServSafe Alcohol

ServSafe Alcohol
Author: National Restaurant Association
Publisher: Wiley
Total Pages: 110
Release: 2005-03-22
Genre: Cooking
ISBN: 9780471711353

The ServSafe Alcohol coursebook teaches readers how to prevent and address challenging intoxication situations. Chapters in this full-color book detail understanding the law and responsibility, evaluating levels of intoxication, checking identification, as well as service guidelines for difficult situations. ServSafe Alcohol is designed specifically for front of the house employees in the foodservice industry and takes a positive, proactive approach to serving alcohol responsibly. The book enables staff to understand and anticipate alcohol-related situations, and to act on them in a way that will benefit the guest, the server, and the foodservice business.