Sensory Nerves And Neuropeptides In Gastroenterology
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Author | : Marcello Costa |
Publisher | : Springer Science & Business Media |
Total Pages | : 304 |
Release | : 2013-11-21 |
Genre | : Medical |
ISBN | : 1489907440 |
In the past 15 years much evidence has accumulated which indicates the paramount importance of sensory nerves in reg ulating functions of the gastrointestinal tract. In parallel, the attention of researchers in this field has been increas ingly attracted to the role played by neuropeptides in the normal and diseased gut. Basic research on the peculiar properties of capsaicin, the pungent ingredient from plants of the genus Capsicum, has allowed the gap between these two areas of research to be bridged. Sincethen, the study of gut afferents and neuropeptides has become more and more interconnected and recognized as a major avenue to understand ing the pathophysiology of various human diseases. It is widely recognized that a certain subset of primary afferents synthesize, store and release neuropeptides (such as tachykin nins and calcitonin gene-related peptide) from their central and peripheral endings, the latter being widely distributed in the alimentary canal and related organs (liver, pancreas). The First International Meeting on Sensory Nerves and Neuropeptides in Gastroenterology, held in Florence from December 4-5, 1989, sponsored and organized by Fondazione Internazionale Menarini, aimed to focus the current status of research in this field. The contributions presented at the meeting and in this book delineate a suggestive scenario in which sensory nerves of the gut, and the multiple messages they carry through the release of neuropeptides, are to be considered as a major target for the development of new drugs potentially useful in a number of diseases of the gastro intestinal tract.
Author | : Marcello Costa |
Publisher | : |
Total Pages | : 320 |
Release | : 2014-09-01 |
Genre | : |
ISBN | : 9781489907455 |
Author | : John Barton Furness |
Publisher | : |
Total Pages | : 312 |
Release | : 1987 |
Genre | : Medical |
ISBN | : |
Author | : Edwin E. Daniel |
Publisher | : CRC Press |
Total Pages | : 518 |
Release | : 2019-08-15 |
Genre | : Science |
ISBN | : 1000696987 |
First published in 1991: This book assimilates and evaluates the rapidly accumulating information regarding neuropeptides in the gut, their chemistry; genetic control; processing in enteric nerves; the projections of their nerves; their actions at the tissue, cell, and molecular levels; and their roles in controlling gut motility in health and disease. Neuropeptide Function in the Gastrointestinal Tract is directed to scientists in all disciplines who work with neuropeptides, as well as physiologists interested in the neural and smooth muscle actions of neuropeptides.
Author | : C. S. Pitchumoni |
Publisher | : Springer Science & Business Media |
Total Pages | : 660 |
Release | : 2012-07-26 |
Genre | : Medical |
ISBN | : 1441916237 |
As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care providers to better prepare for such changes. By including physiology, disease, nutrition, pharmacology, pathology, radiology and other relevant associated topics, Geriatric Gastroenterology fills the void in the literature for a volume devoted specifically to gastrointestinal illness in the elderly. This unique volume includes provision of training for current and future generations of physicians to deal with the health problems of older adults. It will also serve as a comprehensive guide to practicing physicians for ease of reference. Relevant to the geriatric age group, the volume covers epidemiology, physiology of aging, gastrointestinal physiology, pharmacology, radiology, pathology, motility disorders, luminal disorders, hepato-biliary disease, systemic manifestations, neoplastic disorders, gastrointestinal bleeding, cancer and medication related interactions and adverse events, all extremely common in older adults; these are often hard to evaluate and judge, especially considering the complex aging physiology. All have become important components of modern medicine. Special emphasis is be given to nutrition and related disorders. Capsule endoscopy and its utility in the geriatric population is also covered. Presented in simple, easy to read style, the volume includes numerous tables, figures and key points enabling ease of understanding. Chapters on imaging and pathology are profusely illustrated. All chapters are written by specialists and include up to date scientific information. Geriatric Gastroenterology is of great utility to residents in internal medicine, fellows in gastroenterology and geriatric medicine as well as gastroenterologists, geriatricians and practicing physicians including primary care physicians caring for older adults.
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 558 |
Release | : 1992 |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 198 |
Release | : 2015-02-27 |
Genre | : Medical |
ISBN | : 0309366860 |
On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.
Author | : Michael Doherty |
Publisher | : Oxford University Press |
Total Pages | : 529 |
Release | : 2016-10-06 |
Genre | : Medical |
ISBN | : 0199668841 |
A trustworthy clinical companion, the textbook offers best practice and management strategies for these common joint diseases. Formerly published as Osteoarthritis, the extensively revised third edition of the Oxford Textbook of Osteoarthritis and Crystal Arthropathy provides up-to-date and evidence-based guidance on how to assess, diagnose, and manage patients. A prestigious and international author team ensure information is expert and relevant-this is a practical tool for clinicians managing people with osteoarthritis, gout, and other crystal-associated arthritis. Confidently consider and chose the right blend of treatment for your patient, whether physical, pharmacological, surgical, or supportive. The Oxford Textbook of Osteoarthritis and Crystal Arthropathy provides full coverage of joint failure, and includes detailed sections on epidemiology, risk factors, clinical assessment, and investigations. This edition also now includes new sections on gout and other crystal arthropathies. Clinically relevant and easily understandable overviews of basic science, including pathology and pain physiology, along with critical appraisal of current guidelines, make this a highly valuable resource. Significant coverage is also given to patient education and the involvement of the patient in management planning. Also highly illustrated, the textbook is a strong reference tool with summary boxes and key points at the end of chapters making it easy to find information quickly and help you deliver the optimum patient outcome. The textbook equips rheumatologists and musculoskeletal health professionals with the knowledge to provide best possible patient care.
Author | : Lawrence Kruger |
Publisher | : CRC Press |
Total Pages | : 458 |
Release | : 2009-11-24 |
Genre | : Health & Fitness |
ISBN | : 1439812101 |
One of the Most Rapidly Advancing Fields in Modern Neuroscience The success of molecular biology and the new tools derived from molecular genetics have revolutionized pain research and its translation to therapeutic effectiveness. Bringing together recent advances in modern neuroscience regarding genetic studies in mice and humans and the practical
Author | : Yvette Tache |
Publisher | : CRC Press |
Total Pages | : 380 |
Release | : 1993-12-02 |
Genre | : Science |
ISBN | : 9780849347184 |
Innervation of the Gut provides a stimulating discussion of gut innervations based on exciting developments generated by advanced neuroanatomical and electrophysiological approaches. All components of the nervous system are covered, including central, spinal, autonomic, and enteric systems. This information is relative to secretory, motor, and immune regulatory functions of the gut, as well as visceral sensation. Brain transmitters involved in mediating stress-induced alterations of gastrointestinal motor function and the central regulation of vagal outflow to the gut are discussed in detail. The book will stimulate basic scientists and gastroenterologists to expand research efforts that may enable them to unravel the mechanisms of brain-gut interactions under physiological and pathological conditions. Students, psychologists, and psychiatrists will find Innervation of the Gut an essential reference for their studies.