Sensational Salads
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Author | : Leslie Bilderback, CMB |
Publisher | : Penguin |
Total Pages | : 208 |
Release | : 2009-03-03 |
Genre | : Cooking |
ISBN | : 1101017589 |
Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. *16-page full-color photo insert by a professional food stylist and photographer *Over 110 exciting, new, classic, and international recipes, with dozens for Dressings *Also available as an e-book
Author | : Barbara Scott-Goodman |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2005-05-01 |
Genre | : Cooking |
ISBN | : 9781584794189 |
"Barbara Scott-Goodman has created over 80 unique salad recipes using greens, vegetables, fruits, beans, grains, seafood, and meat. These mouth-watering salads are perfect to serve for all occasions." "Mate mixed greens with roasted fennel, pears, and Parmesan. Give Caesar salad a creamy lemon twist. Turn your slaw ruby red. Give potato salad a new dimension with roasted fingerling potatoes and smoked salmon. Chicken salad? How about grilled chicken with black beans, fresh corn, and avocado. Elegant tuna sashimi salad with fresh greens. Down-home warm beans and greens. Indulgent soft-shell crab salad." "First course, main course, side salad, even dessert - Scott-Goodman's got it covered. Start a meal with Heirloom Tomato and Mozzarella Cheese Salad. End it with refreshing Mango, Blueberry, and Ginger Salad. For impressive main courses serve Warm Duck, Orange, and Olive Salad; Scallop, Shrimp, and Mussel Salad; or perhaps Thai-Style Beef and Mint Salad. Your choice - and definitely your treat, no matter which way you go."--BOOK JACKET.
Author | : Lionel Martinez |
Publisher | : Popular Culture Ink |
Total Pages | : 136 |
Release | : 1985-12 |
Genre | : Cooking |
ISBN | : 9780831776657 |
Author | : Carole Handslip |
Publisher | : |
Total Pages | : 88 |
Release | : 1995 |
Genre | : Appetizers |
ISBN | : 9781573350051 |
Author | : Julia Canning |
Publisher | : Peony Press/Anness |
Total Pages | : 0 |
Release | : 2012-11-08 |
Genre | : Cooking |
ISBN | : 9780754826279 |
This collection features salads perfect for any season or event - from warm, filling salads to easy al fresco and simple sides. A concise reference section provides all the necessary know-how, from making the most of ingredients to quick and simple techniques.
Author | : Sonja Bock |
Publisher | : Grub Street Cookery |
Total Pages | : 178 |
Release | : 2015-08-19 |
Genre | : Cooking |
ISBN | : 1910690740 |
An international bestselling cookbook offering fresh takes on classic recipes, as well as innovative ideas for healthy, hearty, and satisfying salads. This beautifully illustrated book offers simple recipes and endless inspiration for exploring the delectable variety of salads. Whether as tempting side dishes, light and easy meals, or impressive dinner party fare, it’s easy to create delicious, eye-catching salads all year round. From cabbage, bean, and beetroot creations to rich, savory salads featuring meat and fish, Best Salads Ever is arranged by main ingredient and offers a wide range of possabilities, like light Summer Slaw or more substantial dishes like Pasta with Mussels and Saffron. Additional chapters cover creams and dressings, many of which are fat-free, as well as meal plans, including desserts! So whether you’re treating yourself to a comforting pasta salad on a winter evening, looking for a refreshing springtime entree, or hoping to impress guests with a crisp appetizer or tantalizing side dish, the recipes in Best Salads Ever will rise to every occasion. “This inspiring books extols the salad as a satisfying meal, which not only excites the eye and delights the taste buds, but fulfills today’s drive to eat more healthily by combining intriguing and seasonal ingredients.” —Oxford Times
Author | : Beth Love |
Publisher | : Wholenessworks |
Total Pages | : 202 |
Release | : 2017-06-02 |
Genre | : Cooking |
ISBN | : 9780692814130 |
In this delightfully evocative book, Beth Love reveals the connection between your plate, your health, the earth, and more. Gain inspiration, recipes, and support to eat vibrant food, reduce your risk of disease, and live more gently on the planet. Learn Chef Beth's six guiding principles for fabulous flavor and make some salad to cool the earth!
Author | : Christine Ingram |
Publisher | : Lorenz Books |
Total Pages | : 100 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780754800545 |
This highly successful paperback series continues to expanel. Covering every type of cuisine from all over the world, the recipes are shown in step-by-step format with color photographs to inspire and guide you.
Author | : Kathy Kordalis |
Publisher | : Ryland Peters & Small |
Total Pages | : 319 |
Release | : 2024-04-09 |
Genre | : Cooking |
ISBN | : 1788796306 |
Over 70 vibrant and nutritious salads for every occasion, from sides to substantial main plates. There's so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic. With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.
Author | : Michele Evans |
Publisher | : Plume Books |
Total Pages | : 228 |
Release | : 1991-03 |
Genre | : Cooking |
ISBN | : 9780452265875 |
In Sensational Salads, Michele Evans has collected a variety of main-dish salad recipes that are delightfulll the recipes, and she also provides menus for seasonal entertaining.