Food Science and Technology Abstracts

Food Science and Technology Abstracts
Author:
Publisher:
Total Pages: 1082
Release: 1979
Genre: Food
ISBN:

Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.